4.7 Review

Membrane Crystallization for Process Intensification and Control: A Review

Journal

ENGINEERING
Volume 7, Issue 1, Pages 50-62

Publisher

ELSEVIER
DOI: 10.1016/j.eng.2020.06.024

Keywords

Membrane crystallization; Nucleation; Process control; Process intensification

Funding

  1. National Natural Science Foundation of China [21978037, 21676043, 21527812, U1663223]
  2. Ministry of Science and Technology of the People's Republic of China innovation team in key area [2016RA4053]
  3. Fundamental Research Funds for the Central Universities [DUT19TD33]

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Crystallization is a fundamental separation technology used for producing particulate solids, with accurate nucleation and growth process control being important yet challenging. Membrane crystallization (MCr) is a novel controlling technology with the potential to intensify the overall crystallization process, and efforts are being made to promote its industrial use and address unexplored issues.
Crystallization is a fundamental separation technology used for the production of particulate solids. Accurate nucleation and growth process control are vitally important but difficult. A novel controlling technology that can simultaneously intensify the overall crystallization process remains a significant challenge. Membrane crystallization (MCr), which has progressed significantly in recent years, is a hybrid technology platform with great potential to address this goal. This review illustrates the basic concepts of MCr and its promising applications for crystallization control and process intensification, including a state-of-the-art review of key MCr-utilized membrane materials, process control mechanisms, and optimization strategies based on diverse hybrid membranes and crystallization processes. Finally, efforts to promote MCr technology to industrial use, unexplored issues, and open questions to be addressed are outlined. (C) 2020 THE AUTHORS. Published by Elsevier LTD on behalf of Chinese Academy of Engineering and Higher Education Press Limited Company.

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