4.6 Review

Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Cold plasma: An emerging pretreatment technology for the drying of jujube slices

Tao Bao et al.

Summary: The study found that cold plasma pretreatment significantly altered the surface morphology of jujube slices, increasing cavities and accelerating the drying rate. Additionally, it enhanced the antioxidant capacity of jujube slices and reduced the production of harmful substances.

FOOD CHEMISTRY (2021)

Review Food Science & Technology

Effects of Pulsed Electric Fields on Vacuum Drying and Quality Characteristics of Dried Carrot

Caiyun Liu et al.

FOOD AND BIOPROCESS TECHNOLOGY (2020)

Article Green & Sustainable Science & Technology

Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry

Rachida Ouaabou et al.

RENEWABLE ENERGY (2020)

Article Food Science & Technology

Influence of the Freeze-drying Conditions on the Physicochemical Properties and Grinding Characteristics of Kiwi

Marek Domin et al.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2020)

Article Automation & Control Systems

Ranking and multicriteria decision making in optimization of raspberry convective drying processes

Zoran Stamenkovic et al.

JOURNAL OF CHEMOMETRICS (2020)

Article Food Science & Technology

Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves

Grant Thamkaew et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)

Article Chemistry, Multidisciplinary

Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices

Artur Wiktor et al.

APPLIED SCIENCES-BASEL (2020)

Article Food Science & Technology

Which insect species can best be proposed for human consumption?

Attila Gere et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)

Article Engineering, Chemical

Ultrasound-assisted vacuum drying of nectarine

Edilene Souza da Silva et al.

JOURNAL OF FOOD ENGINEERING (2019)

Article Food Science & Technology

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

R. A. H. Timmermans et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Article Engineering, Chemical

The effects of pulsed electric fields on the quality parameters of freeze-dried apples

Alica Lammerskitten et al.

JOURNAL OF FOOD ENGINEERING (2019)

Article Food Science & Technology

Development and Optimization of Cold Plasma Pretreatment for Drying on Corn Kernels

Shuai Li et al.

JOURNAL OF FOOD SCIENCE (2019)

Article Food Science & Technology

Comparison of the effect of four drying methods on polyphenols in saskatoon berry

S. Lachowicz et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Food Science & Technology

Impact of pulsed electric fields on physical properties of freeze-dried apple tissue

Mica Lammerskitten et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)

Article Engineering, Chemical

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

Xiao-Lin Zhang et al.

JOURNAL OF FOOD ENGINEERING (2019)

Review Food Science & Technology

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review

Li-Zhen Deng et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Food Science & Technology

The impact of high pressure and drying processing on internal structure and quality of fruit

Monika Janowicz et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)

Article Agriculture, Multidisciplinary

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

Mariela C. Bustos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Review Food Science & Technology

Functional Dehydrated Foods for Health Preservation

R. M. S. C. Morais et al.

JOURNAL OF FOOD QUALITY (2018)

Article Agronomy

Rehydration properties of hybrid method dried fruit enriched by natural components

Hanna Kowalska et al.

INTERNATIONAL AGROPHYSICS (2018)

Article Engineering, Chemical

Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger

Jincy M. George et al.

DRYING TECHNOLOGY (2018)

Review Food Science & Technology

Quality properties of fruits as affected by drying operation

Adewale O. Omolola et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Engineering, Chemical

Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance

Yunhong Liu et al.

DRYING TECHNOLOGY (2017)

Article Chemistry, Applied

Infrared drying of strawberry

Nafiye Adak et al.

FOOD CHEMISTRY (2017)

Review Food Science & Technology

Current status and future trends of high-pressure processing in food industry

Hsiao-Wen Huang et al.

FOOD CONTROL (2017)

Article Engineering, Chemical

Drying intensification combining ultrasound pre-treatment and ultrasound-assisted air drying

Madson L. Magalhaes et al.

JOURNAL OF FOOD ENGINEERING (2017)

Article Automation & Control Systems

Which just-about-right feature should be changed if evaluations deviate? A case study using sum of ranking differences

Attila Gere et al.

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2017)

Review Food Science & Technology

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Senem Kamiloglu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Engineering, Chemical

The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot

Artur Wiktor et al.

DRYING TECHNOLOGY (2016)

Article Automation & Control Systems

Comparison of classification methods with n-class receiver operating characteristic curves: A case study of energy drinks

Anita Racz et al.

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2016)

Article Biotechnology & Applied Microbiology

Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying

Paula Sette et al.

FOOD AND BIOPRODUCTS PROCESSING (2016)

Article Agricultural Engineering

Multicriteria optimization to evaluate the performance of Ocimum basilicum L. varieties

Laszlo Sipos et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Article Food Science & Technology

High power airborne ultrasound assist in combined drying of raspberries

Stefan Jan Kowalski et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Food Science & Technology

Effect of pulsed electric field (PEF) treatment on sugarcane juice

V. Kayalvizhi et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Review Food Science & Technology

Recent advances of novel thermal combined hot air drying of agricultural crops

Daniel I. Onwude et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Review Food Science & Technology

Food drying enhancement by ultrasound - A review

Grzegorz Musielak et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Food Science & Technology

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba et al.

FOOD RESEARCH INTERNATIONAL (2015)

Review Biotechnology & Applied Microbiology

Electroporation-based applications in biotechnology

Tadej Kotnik et al.

TRENDS IN BIOTECHNOLOGY (2015)

Article Acoustics

Applications of ultrasound in food and bioprocessing

Muthupandian Ashokkumar

ULTRASONICS SONOCHEMISTRY (2015)

Article Chemistry, Multidisciplinary

Why is Tanimoto index an appropriate choice for fingerprint-based similarity calculations?

David Bajusz et al.

JOURNAL OF CHEMINFORMATICS (2015)

Review Food Science & Technology

Enhancement of Food Processes by Ultrasound: A Review

Yang Tao et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Engineering, Chemical

Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders

Lorena Franceschinis et al.

DRYING TECHNOLOGY (2014)

Article Engineering, Chemical

Selected Emerging Technologies to Enhance the Drying Process: A Review

D. Witrowa-Rajchert et al.

DRYING TECHNOLOGY (2014)

Review Food Science & Technology

Applications of cold plasma technology in food packaging

S. K. Pankaj et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

Article Engineering, Chemical

Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field

Artur Wiktor et al.

DRYING TECHNOLOGY (2013)

Article Food Science & Technology

Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit

Lise Verbeyst et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Engineering, Chemical

Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

P. N. Ezhilarasi et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Engineering, Chemical

Development of improved polypropylene adhesive bonding by abrasion and atmospheric plasma surface modifications

N. Encinas et al.

INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES (2012)

Article Engineering, Chemical

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

Adela Maria Ceballos et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Engineering, Chemical

Drying of ultrasound pretreated apple and its selected physical properties

Malgorzata Nowacka et al.

JOURNAL OF FOOD ENGINEERING (2012)

Review Food Science & Technology

Cold Plasma Decontamination of Foods

Brendan A. Niemira

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)

Article Food Science & Technology

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

Louise E. Bennett et al.

JOURNAL OF FUNCTIONAL FOODS (2011)

Article Food Science & Technology

Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

Jihene Ben Ammar et al.

FOOD BIOPHYSICS (2010)

Article Engineering, Chemical

Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean

Umut Yucel et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Engineering, Chemical

Optimal power control strategies in microwave drying

Zhenfeng Li et al.

JOURNAL OF FOOD ENGINEERING (2010)

Review Food Science & Technology

Recent advances in drying and dehydration of fruits and vegetables: a review

V. R. Sagar et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)

Article Food Science & Technology

Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon

J. A. Carcel et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Review Chemistry, Analytical

Sum of ranking differences compares methods or models fairly

Karoly Heberger

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2010)

Article Engineering, Chemical

EFFECT OF HIGH-PRESSURE PROCESSING ON TEXTURE AND DRYING BEHAVIOR OF PINEAPPLE

A. R. P. Kingsly et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2009)

Review Pharmacology & Pharmacy

Ultrasound, cavitation bubbles and their interaction with cells

Junru Wu et al.

ADVANCED DRUG DELIVERY REVIEWS (2008)

Article Energy & Fuels

Influence of blanching and slice thickness on drying characteristics of leek slices

Ibrahim Doymaz

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2008)

Article Food Science & Technology

Convective hot air drying of blanched yam slices

Olajide Philip Sobukola et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)

Article Acoustics

Ultrasound as pre-treatment for drying of pineapple

Fabiano A. N. Fernandes et al.

ULTRASONICS SONOCHEMISTRY (2008)

Article Food Science & Technology

Effect of osmotic treatment with concentrated sugar and salt solutions on kinetics and color in vacuum contact drying

S. M. A. Rahman et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2007)

Article Engineering, Chemical

Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution

J. A. Carcel et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Food Science & Technology

Effect of drying temperature on the quality of dried bananas cv. prata and d'agua

J. B. Leite et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Acoustics

Food drying process by power ultrasound

S. de la Fuente-Blanco et al.

ULTRASONICS (2006)

Article Engineering, Chemical

Properties of modified atmosphere heat pump dried foods

MNA Hawlader et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Engineering, Chemical

Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions

L Mayor et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Food Science & Technology

Influence of energy input and initial moisture on physical properties of microwave-vacuum dried strawberries

M Krulis et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)

Article Engineering, Chemical

Rehydration of freeze-dried strawberries at varying temperatures

L Meda et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2005)

Article Engineering, Chemical

Modelling shrinkage during convective drying of food materials: a review

L Mayor et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Engineering, Chemical

Drying kinetics of prickly pear fruit (Opuntia ficus indica)

S Lahsasni et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Engineering, Chemical

Microwave-convective and microwave-vacuum drying of cranberries: A comparative study

PS Sunjka et al.

DRYING TECHNOLOGY (2004)

Article Food Science & Technology

Low-cost drying methods for developing countries

KJ Chua et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)

Article Engineering, Chemical

Rheological properties and colour evaluation of papaya during osmotic dehydration processing

ACC Rodrigues et al.

JOURNAL OF FOOD ENGINEERING (2003)

Article Agriculture, Multidisciplinary

Commercial scale pulsed electric field processing of tomato juice

S Min et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Engineering, Chemical

Mathematical modelling of solar drying of apricots in thin layers

IT Togrul et al.

JOURNAL OF FOOD ENGINEERING (2002)

Article Engineering, Chemical

Freeze-drying characteristics of strawberries

F Shishehgarha et al.

DRYING TECHNOLOGY (2002)

Article Engineering, Chemical

Pore formation in selected foods as a function of shelf temperature during freeze drying

SS Sablani et al.

DRYING TECHNOLOGY (2002)

Article Agriculture, Multidisciplinary

Effects of pretreatments on the diffusion kinetics and some quality parameters of osmotically dehydrated apple slices

KA Taiwo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Engineering, Chemical

Kinetics of colour change of kiwifruits during hot air and microwave drying

M Maskan

JOURNAL OF FOOD ENGINEERING (2001)

Article Food Science & Technology

The effect of the method of drying on the colour of dehydrated products

MK Krokida et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)