4.7 Article

Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat

Related references

Note: Only part of the references are listed.
Article Biochemical Research Methods

Determination of oligomers in virgin and recycled polyethylene terephthalate (PET) samples by UPLC-MS-QTOF

Sara Ubeda et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)

Article Chemistry, Applied

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Danyxa Pineros-Hernandez et al.

FOOD HYDROCOLLOIDS (2017)

Article Food Science & Technology

Antioxidant packaging with encapsulated green tea for fresh minced meat

Magdalena Wrona et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Article Food Science & Technology

Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract

Daniel Carrizo et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Food Science & Technology

A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)

Magdalena Wrona et al.

FOOD CONTROL (2015)

Article Chemistry, Applied

Development of an active food packaging system with antioxidant properties based on green tea extract

Daniel Carrizo et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)

Article Chemistry, Applied

Trends in the use of natural antioxidants in active food packaging: a review

Ana Sanches-Silva et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)

Article Food Science & Technology

Extension of the shelf-life of foal meat with two antioxidant active packaging systems

Jose M. Lorenzo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Review Food Science & Technology

Advances in antioxidant active food packaging

Joaquin Gomez-Estaca et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

Article Agriculture, Multidisciplinary

Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts

M. Colon et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Biotechnology & Applied Microbiology

Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef

M. L. Hernandez-Macedo et al.

LETTERS IN APPLIED MICROBIOLOGY (2012)

Article Food Science & Technology

PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat

C. Contini et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

Review Chemistry, Multidisciplinary

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

Stephane Quideau et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)

Article Food Science & Technology

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

D. A. Pereira de Abreu et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)

Article Polymer Science

Natural Extracts as Potential Source of Antioxidants to Stabilize Polyolefins

M. S. Dopico-Garcia et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2011)

Article Food Science & Technology

The capability of rosemary extract in preventing oxidation of fish lipid

Yesim Ozogul et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Review Food Science & Technology

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

Cameron Faustman et al.

MEAT SCIENCE (2010)

Article Biochemical Research Methods

Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films

K. Bentayeb et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Article Biochemical Research Methods

Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary

K. Bentayeb et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Characterization of topical antiinflammatory compounds in Rosmarinus officinalis L.

Gianmario Altinier et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Antibacterial and resistance modifying activity of Rosmarinus officinalis

M Oluwatuyi et al.

PHYTOCHEMISTRY (2004)