4.4 Review

Microbial production of small peptide: pathway engineering and synthetic biology

Journal

MICROBIAL BIOTECHNOLOGY
Volume 14, Issue 6, Pages 2257-2278

Publisher

WILEY
DOI: 10.1111/1751-7915.13743

Keywords

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Funding

  1. National Key Research & Development Program of China [2018YFA0900504, 2020YFA0907700, 2018YFA0900300, 2016YFD0401404]
  2. National Natural Foundation of China [31401674]
  3. National First-Class Discipline Program of Light Industry Technology and Engineering [LITE2018-22]
  4. Top-notch Academic Programs Project of Jiangsu Higher Education Institutions

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Small peptides, with low molecular weights and complex structures, have diverse bioactivities and potential therapeutic uses. Integrating microbial cells as a synthesis tool and implementing synthetic biology approaches show promising strategies to improve small peptide production efficiency and quality.
Small peptides are a group of natural products with low molecular weights and complex structures. The diverse structures of small peptides endow them with broad bioactivities and suggest their potential therapeutic use in the medical field. The remaining challenge is methods to address the main limitations, namely (i) the low amount of available small peptides from natural sources, and (ii) complex processes required for traditional chemical synthesis. Therefore, harnessing microbial cells as workhorse appears to be a promising approach to synthesize these bioactive peptides. As an emerging engineering technology, synthetic biology aims to create standard, well-characterized and controllable synthetic systems for the biosynthesis of natural products. In this review, we describe the recent developments in the microbial production of small peptides. More importantly, synthetic biology approaches are considered for the production of small peptides, with an emphasis on chassis cells, the evolution of biosynthetic pathways, strain improvements and fermentation.

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