4.3 Article

Colorimetric detection of putrescine and cadaverine in aquatic products based on the mimic enzyme of (Fe,Co) codoped carbon dots

Journal

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Volume 15, Issue 2, Pages 1747-1753

Publisher

SPRINGER
DOI: 10.1007/s11694-020-00782-w

Keywords

(Fe,Co) codoped carbon dots; Mimic enzyme; Putrescine; Cadaverine; Colorimetric method; Food analysis

Funding

  1. Foundation from the Science and Technology Planning Project of Fujian Province, China [2016Y0064]
  2. Natural Science Foundation of Fujian Province of China [2018J01432]
  3. National Key R and D Program of China [2018YFD0901003]
  4. Science and Technology Planning Project of Xiamen, China [3502Z20183031]
  5. National Undergraduate Training Programs for Innovation and Entrepreneurship [2019xj577]

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A facile colorimetric method based on the peroxidase-like activity of (Fe,Co) codoped-CDs was developed for rapid detection of putrescine and cadaverine. The enzymatic hydrolysis by diamine oxidase generated H2O2, which oxidized a substrate with the catalysis of (Fe,Co)-codoped CDs. The method showed high accuracy and sensitivity in detecting the target molecules in various fish samples.
A facile colorimetric method for rapid detection of putrescine (Put) and cadaverine (Cad) based on the peroxidase-like activity of (Fe,Co) codoped-CDs was developed. With the enzymatic hydrolysis by diamine oxidase (EC 1.4.3.6, DAO), Biogenic amines (BAs) were decomposed to produce -H2O2 which oxidizes 3,3',5,5'-tetramethyl-benzidine with the catalysis of ( Fe,Co)-codoped CDs. By means of principal component analysis, Put and Cad were differentiated from BAs and their total amounts were detected by measuring the spectral absorption at 652 nm with a linear range from 0.25 to 10 mg g(-1). The colorimetric method was applied to the detection of Put and Cad in various fish samples with a detection limit ((3 sigma/k, n = 9)) of 0.06 mg g(-1). Besides verifying with HPLC, the recoveries of the colorimetric method were also tested by spiking standards at three levels with the range of 98.2%-115.7%, indicating that the established colorimetric method was accurate and sensitive.

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