Journal
APPLIED SCIENCES-BASEL
Volume 10, Issue 23, Pages -Publisher
MDPI
DOI: 10.3390/app10238538
Keywords
functional foods; dietary supplements; food bioactive compounds; formulations; bioavailability; biological activities; quality control
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This Special Issue aims to provide new findings and information with respect to healthy foods and biologically active food ingredients. Studies on the chemical, technological, and nutritional characteristics of healthy food ingredients will be taken into consideration as well as analytical methods for monitoring their quality. New findings on the bioavailability and the mechanism of action of food bioactive compounds will be considered. Moreover, studies on the rational design of potential new formulations, both of functional foods and of food supplements, have been taken into account.
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