Related references
Note: Only part of the references are listed.Pathways of action followed by Flemish beef farmers - an integrative view on agroecology as a practice
Louis Tessier et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2021)
Agroecological practices as territorial development: an analytical schema from Brazilian case studies
Les Levidow et al.
JOURNAL OF PEASANT STUDIES (2021)
Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach
Katharina J. F. Schiller et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2020)
Exploring the contradictions of scaling: action plans for agroecological transition in metropolitan environments
Daniel Lopez-Garcia et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2020)
Freshwater microplastics pollution: Detecting and visualizing emerging trends based on Citespace II
Liming Yao et al.
CHEMOSPHERE (2020)
Knowledge Mapping Analysis of Rural Landscape Using CiteSpace
Yunong Wu et al.
SUSTAINABILITY (2020)
Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe
Kevin Morel et al.
PLOS ONE (2020)
To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana
Mauricio R. Bellon et al.
WORLD DEVELOPMENT (2020)
Decision-Making to Diversify Farm Systems for Climate Change Adaptation
Maarten van Zonneveld et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)
Are Ecological Modernization Narratives Useful for Understanding and Steering Social-Ecological Change in the Argentine Chaco?
Matias E. Mastrangelo et al.
SUSTAINABILITY (2019)
Assessing and mapping recreationists' perceived social values for ecosystem services in the Qinling Mountains, China
Hongjuan Zhang et al.
ECOSYSTEM SERVICES (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Bringing agroecology to scale: key drivers and emblematic cases
Mateo Mier y Teran Gimenez Cacho et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2018)
Pathways for the amplification of agroecology
Clara I. Nicholls et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2018)
Agroecology in Mediterranean Europe: Genesis, State and Perspectives
Paola Migliorini et al.
SUSTAINABILITY (2018)
Options for keeping the food system within environmental limits
Marco Springmann et al.
NATURE (2018)
Climate change and tourism: a scientometric analysis using CiteSpace
Yan Fang et al.
JOURNAL OF SUSTAINABLE TOURISM (2018)
A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes
Elinor M. Lichtenberg et al.
GLOBAL CHANGE BIOLOGY (2017)
Agroecology: a brief account of its origins and currents of thought in Latin America
Miguel A. Altieri et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2017)
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
Anne Mottet et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Feeding the Household, Growing the Business, or Just Showing Off? Farmers' Motivations for Crop Diversity Choices in Papua New Guinea
Stella Nordhagen et al.
ECOLOGICAL ECONOMICS (2017)
Pollinators, pests, and predators: Recognizing ecological trade-offs in agroecosystems
Manu E. Saunders et al.
AMBIO (2016)
Effects of local and landscape factors on spiders and olive fruit flies
Malayka S. Picchi et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2016)
Agricultural diversity to increase adaptive capacity and reduce vulnerability of livestock systems against weather variability - A farm-scale simulation study
G. Martin et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2015)
Designing agroecological transitions; A review
Michel Duru et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)
Production diversity and dietary diversity in smallholder farm households
Kibrom T. Sibhatu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)
Functional traits in agriculture: agrobiodiversity and ecosystem services
Stephen A. Wood et al.
TRENDS IN ECOLOGY & EVOLUTION (2015)
Improving diets with wild and cultivated biodiversity from across the landscape
Bronwen Powell et al.
FOOD SECURITY (2015)
Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya
Mary Ng'endo et al.
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2015)
Livestock system sustainability and resilience in intensive production zones: which form of ecological modernization?
Michel Duru et al.
REGIONAL ENVIRONMENTAL CHANGE (2015)
Conservation agriculture and ecosystem services: An overview
Cheryl Palm et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2014)
Conserving agrobiodiversity amid global change, migration, and nontraditional livelihood networks: the dynamic uses of cultural landscape knowledge
Karl S. Zimmerer
ECOLOGY AND SOCIETY (2014)
Biodiversity conservation in agriculture requires a multi-scale approach
David J. Gonthier et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2014)
World population stabilization unlikely this century
Patrick Gerland et al.
SCIENCE (2014)
Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin
Alcade C. Segnon et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2014)
Importance of food-demand management for climate mitigation
Bojana Bajzelj et al.
NATURE CLIMATE CHANGE (2014)
Lost and Found Crops: Agrobiodiversity, Indigenous Knowledge, and a Feminist Political Ecology of Sorghum and Finger Millet in Northern Malawi
Rachel Bezner Kerr
ANNALS OF THE ASSOCIATION OF AMERICAN GEOGRAPHERS (2014)
Estimating compensation payments for on-farm conservation of agricultural biodiversity in developing countries
Vijesh V. Krishna et al.
ECOLOGICAL ECONOMICS (2013)
A global quantitative synthesis of local and landscape effects on wild bee pollinators in agroecosystems
Christina M. Kennedy et al.
ECOLOGY LETTERS (2013)
The compatibility of agricultural intensification in a global hotspot of smallholder agrobiodiversity (Bolivia)
Karl S. Zimmerer
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Ecological intensification: harnessing ecosystem services for food security
Riccardo Bommarco et al.
TRENDS IN ECOLOGY & EVOLUTION (2013)
Agroecology: Growing the Roots of Resistance
Steve Gliessman
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2013)
Nurturing Diversified Farming Systems in Industrialized Countries: How Public Policy Can Contribute
Alastair Iles et al.
ECOLOGY AND SOCIETY (2012)
Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture
Claire Kremen et al.
ECOLOGY AND SOCIETY (2012)
The Social Dimensions of Sustainability and Change in Diversified Farming Systems
Christopher M. Bacon et al.
ECOLOGY AND SOCIETY (2012)
Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs
Claire Kremen et al.
ECOLOGY AND SOCIETY (2012)
Payments for agrobiodiversity conservation services for sustained on-farm utilization of plant and animal genetic resources
Ulf Narloch et al.
ECOLOGICAL ECONOMICS (2011)
Cost-effectiveness targeting under multiple conservation goals and equity considerations in the Andes
Ulf Narloch et al.
ENVIRONMENTAL CONSERVATION (2011)
Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could 'feed the world'
L. G. Horlings et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2011)
Linking functional diversity and social actor strategies in a framework for interdisciplinary analysis of nature's benefits to society
Sandra Diaz et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
The Campesino-to-Campesino agroecology movement of ANAP in Cuba: social process methodology in the construction of sustainable peasant agriculture and food sovereignty
Peter Michael Rosset et al.
JOURNAL OF PEASANT STUDIES (2011)
The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants
Miguel A. Altieri et al.
JOURNAL OF PEASANT STUDIES (2011)
Can we find solutions with people? Participatory action research with small organic producers in Andalusia
Mamen Cuellar-Padilla et al.
JOURNAL OF RURAL STUDIES (2011)
Food Security: The Challenge of Feeding 9 Billion People
H. Charles J. Godfray et al.
SCIENCE (2010)
Seed Systems and Farmers' Seed Choices: The Case of Maizein the Peruvian Amazon
Per M. Stromberg et al.
HUMAN ECOLOGY (2010)
Maize diversity, rural development policy, and farmers' practices: lessons from Chiapas, Mexico
A. Keleman et al.
GEOGRAPHICAL JOURNAL (2009)
No hay ganancia en la milpa: the agrarian question, food sovereignty, and the on-farm conservation of agrobiodiversity in the Guatemalan highlands
S. Ryan Isakson
JOURNAL OF PEASANT STUDIES (2009)
On modularity clustering
Ulrik Brandes et al.
IEEE TRANSACTIONS ON KNOWLEDGE AND DATA ENGINEERING (2008)
Ecosystem services and dis-services to agriculture
Wei Zhang et al.
ECOLOGICAL ECONOMICS (2007)
CiteSpace II: Detecting and visualizing emerging trends and transient patterns in scientific literature
CM Chen
JOURNAL OF THE AMERICAN SOCIETY FOR INFORMATION SCIENCE AND TECHNOLOGY (2006)
The application of bibliometric analyses in the evaluation of social science research. Who benefits from it, and why it is still feasible
T van Leeuwen
SCIENTOMETRICS (2006)
Landscape perspectives on agricultural intensification and biodiversity - ecosystem service management
T Tscharntke et al.
ECOLOGY LETTERS (2005)
Bursty and hierarchical structure in streams
J Kleinberg
DATA MINING AND KNOWLEDGE DISCOVERY (2003)
Agroecology: the science of natural resource management for poor farmers in marginal environments
MA Alteri
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2002)
Agricultural sustainability and intensive production practices
D Tilman et al.
NATURE (2002)