4.6 Review

Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Short food supply chains for local food: a difficult path

Thais Rucabado-Palomar et al.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2020)

Article Agriculture, Multidisciplinary

What's on the menu? A global assessment of MUFPP signatory cities' food strategies

Jeroen J. L. Candel

AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2020)

Article Agriculture, Multidisciplinary

Short food supply chains, labor productivity and fair earnings: an impossible equation?

Patrick Mundler et al.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2020)

Article Public, Environmental & Occupational Health

Healthy diets and the retail food environment: A sociological approach

Dalia Mattioni et al.

HEALTH & PLACE (2020)

Article Green & Sustainable Science & Technology

Are There Local Versions of Sustainability? Food Networks in the Semi-Periphery

Ewa Kopczynska

SUSTAINABILITY (2020)

Article Chemistry, Multidisciplinary

Benefit Optimization of Short Food Supply Chains for Organic Products: A Simulation-Based Approach

Blanka Tundys et al.

APPLIED SCIENCES-BASEL (2020)

Article Green & Sustainable Science & Technology

Short Food Supply Chains (SFSC) as Local and Sustainable Systems

Sebastian Jarzebowski et al.

SUSTAINABILITY (2020)

Article Green & Sustainable Science & Technology

Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and Czechia

Lucie Sovova et al.

SUSTAINABILITY (2020)

Article Green & Sustainable Science & Technology

To what extent are short food supply chains (SFSCs) environmentally friendly? Application to French apple distribution using Life Cycle Assessment

Eleonore Loiseau et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Review Green & Sustainable Science & Technology

Sustainability in Alternative Food Networks: A Systematic Literature Review

Rosario Michel-Villarreal et al.

SUSTAINABILITY (2019)

Article Green & Sustainable Science & Technology

Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

Agata Malak-Rawlikowska et al.

SUSTAINABILITY (2019)

Article Agronomy

Building economic multipliers, rather than measuring them: Community-minded ways to develop economic impacts

Megan Phillips Goldenberg et al.

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT (2019)

Article Geography

The participatory construction of new economic models in short food supply chains

Yuna Chiffoleau et al.

JOURNAL OF RURAL STUDIES (2019)

Article Agricultural Economics & Policy

The Significance of Short Food Supply Chains: Trends and Bottlenecks from the SKIN Thematic Network

John Hyland et al.

STUDIES IN AGRICULTURAL ECONOMICS (2019)

Article Agricultural Economics & Policy

Social media for interactions with customers within the short food supply chain: the case of the SKIN project

Nina Drejerska et al.

STUDIES IN AGRICULTURAL ECONOMICS (2019)

Article Agriculture, Multidisciplinary

Sustainability impact assessments of different urban short food supply chains: examples from London, UK

Ulrich Schmutz et al.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2018)

Article Food Science & Technology

Small-scale food process engineering - Challenges and perspectives

Hugo De Vries et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)

Article Green & Sustainable Science & Technology

Territorial Life Cycle Assessment (LCA): What exactly is it about? A proposal towards using a common terminology and a research agenda

Eleonore Loiseau et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Article Green & Sustainable Science & Technology

We Don't Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems

Mamen Cuellar-Padilla et al.

SUSTAINABILITY (2018)

Article Environmental Studies

Land access for direct market food farmers in Oregon, USA

Megan Horst et al.

LAND USE POLICY (2018)

Article Green & Sustainable Science & Technology

Comparing the sustainability of local and global food products in Europe

Emilia Schmitt et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Agriculture, Multidisciplinary

Designing coupled innovations for the sustainability transition of agrifood systems

Jean-Marc Meynard et al.

AGRICULTURAL SYSTEMS (2017)

Article Environmental Studies

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden

Henrik Halkier et al.

EUROPEAN PLANNING STUDIES (2017)

Article Agriculture, Multidisciplinary

The resilience of long and short food chains: a case study of flooding in Queensland, Australia

Kiah Smith et al.

AGRICULTURE AND HUMAN VALUES (2016)

Article Biotechnology & Applied Microbiology

Sourdough microbial community dynamics: An analysis during French organic bread-making processes

Emilie Lhomme et al.

FOOD MICROBIOLOGY (2016)

Review Plant Sciences

Back to the Future - Tapping into Ancient Grains for Food Diversity

C. Friedrich H. Longin et al.

TRENDS IN PLANT SCIENCE (2016)

Article Green & Sustainable Science & Technology

Consumers' Sense of Farmers' Markets: Tasting Sustainability or Just Purchasing Food?

Elisa Giampietri et al.

SUSTAINABILITY (2016)

Article Green & Sustainable Science & Technology

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

Gianluca Brunori et al.

SUSTAINABILITY (2016)

Article Geography

Alternative food networks as market agencements: Exploring their multiple hybridities

Ronan Le Velly et al.

JOURNAL OF RURAL STUDIES (2016)

Article Agriculture, Multidisciplinary

Operationalizing local food: goals, actions, and indicators for alternative food systems

David A. Cleveland et al.

AGRICULTURE AND HUMAN VALUES (2015)

Article Agriculture, Multidisciplinary

Farmers' markets' locavore challenge: The potential of local food production for newly emerged farmers' markets in Czechia

Marie Syrovatkova et al.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2015)

Article Ethics

Scaling-Up Alternative Food Networks

Mark Navin

JOURNAL OF SOCIAL PHILOSOPHY (2015)

Article Development Studies

Contextualising food sovereignty: the politics of convergence among movements in the USA

Zoe W. Brent et al.

THIRD WORLD QUARTERLY (2015)

Article Agriculture, Multidisciplinary

Farmers' markets in Prague: a new challenge within the urban shoppingscape

Jana Spilkova et al.

AGRICULTURE AND HUMAN VALUES (2013)

Article Geography

Quiet sustainability: Fertile lessons from Europe's productive gardeners

Joe Smith et al.

JOURNAL OF RURAL STUDIES (2013)

Article Agricultural Economics & Policy

Sustainability and local food procurement: a case study of Finnish public catering

Ulla Lehtinen

BRITISH FOOD JOURNAL (2012)

Article Regional & Urban Planning

Evaluating the Benefits of Peri-Urban Agriculture

Catherine Brinkley

JOURNAL OF PLANNING LITERATURE (2012)

Article Agriculture, Multidisciplinary

Corporate cooptation of organic and fair trade standards

Daniel Jaffee et al.

AGRICULTURE AND HUMAN VALUES (2010)

Article Development Studies

Realizing justice in local food systems

Patricia Allen

CAMBRIDGE JOURNAL OF REGIONS ECONOMY AND SOCIETY (2010)

Article Business

Thinking locally, acting locally? Conscious consumers and farmers' markets

Morven McEachern et al.

JOURNAL OF MARKETING MANAGEMENT (2010)

Article Regional & Urban Planning

The Canadian Pioneer: The Genesis of Urban Food Policy in Toronto

Alison Blay-Palmer

INTERNATIONAL PLANNING STUDIES (2009)

Article Geography

Knowledge, food and place. A way of producing, a way of knowing

Maria Fonte

SOCIOLOGIA RURALIS (2008)

Article Environmental Studies

Bringing good food to others: investigating the subjects of alternative food practice

Julie Guthman

CULTURAL GEOGRAPHIES (2008)

Article Agricultural Economics & Policy

Farmers' markets: the small business counter-revolution in food production and retailing

John Guthrie et al.

BRITISH FOOD JOURNAL (2006)

Article Environmental Studies

Understanding alternative food networks: exploring the role of short food supply chains in rural development

H Renting et al.

ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE (2003)

Article Geography

Practicing food democracy: a pragmatic politics of transformation

N Hassanein

JOURNAL OF RURAL STUDIES (2003)

Article Geography

Food supply chain approaches: Exploring their role in rural development

T Marsden et al.

SOCIOLOGIA RURALIS (2000)