Related references
Note: Only part of the references are listed.Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice
Jing Wang et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
The effects of steamed ginger ethanolic extract on weight and body fat loss: a randomized, double-blind, placebo-controlled clinical trial
Soo-Hyun Park et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2020)
Ginger Water Reduces Body Weight Gain and Improves Energy Expenditure in Rats
Samy Sayed et al.
FOODS (2020)
Disulfiram Treatment Normalizes Body Weight in Obese Mice
Michel Bernier et al.
CELL METABOLISM (2020)
Role of oxidative stress in the pathogenesis of nonalcoholic fatty liver disease
Ze Chen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2020)
Anti-Inflammatory Potential of Cultured Ginseng Roots Extract in Lipopolysaccharide-Stimulated Mouse Macrophages and Adipocytes
Hyun Ju Park et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Peanut Sprout Extracts Attenuate Triglyceride Accumulation by Promoting Mitochondrial Fatty Acid Oxidation in Adipocytes
Seok Hee Seo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese mice
Jing Wang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
6-Gingerol, a Functional Polyphenol of Ginger, Promotes Browning through an AMPK-Dependent Pathway in 3T3-L1 Adipocytes
Jing Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
A systematic review of the anti-obesity and weight lowering effect of ginger (Zingiber officinale Roscoe) and its mechanisms of action
Vahideh Ebrahimzadeh Attari et al.
PHYTOTHERAPY RESEARCH (2018)
The effect of ginger supplementation on lipid profile: A systematic review and meta-analysis of clinical trials
Makan Pourmasoumi et al.
PHYTOMEDICINE (2018)
The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
Hee-Jeong Kim et al.
NUTRITION RESEARCH AND PRACTICE (2018)
Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway
Chethan Sampath et al.
FOOD CHEMISTRY (2017)
Gingerenone A, a polyphenol present in ginger, suppresses obesity and adipose tissue inflammation in high-fat diet-fed mice
Sujin Suk et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Sample Size Calculation in Animal Studies Using Resource Equation Approach
Wan Nor Arifin et al.
MALAYSIAN JOURNAL OF MEDICAL SCIENCES (2017)
Energy balance and obesity: what are the main drivers?
Isabelle Romieu et al.
CANCER CAUSES & CONTROL (2017)
Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation
Inhae Kang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Adipose Tissue Remodeling: its Role in energy Metabolism and Metabolic Disorders
Sung Sik Choe et al.
FRONTIERS IN ENDOCRINOLOGY (2016)
Ginger extract prevents high-fat diet-induced obesity in mice via activation of the peroxisome proliferator-activated receptor δ pathway
Koichi Misawa et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Diet impact on mitochondrial bioenergetics and dynamics
Rosalba Putti et al.
FRONTIERS IN PHYSIOLOGY (2015)
Biochemistry of adipose tissue: an endocrine organ
Marisa Coelho et al.
ARCHIVES OF MEDICAL SCIENCE (2013)
High-Fat and High-Sucrose (Western) Diet Induces Steatohepatitis That Is Dependent on Fructokinase
Takuji Ishimoto et al.
HEPATOLOGY (2013)
Dose-dependent effect in the inhibition of oxidative stress and anticlastogenic potential of ginger in STZ induced diabetic rats
Nirmala Kota et al.
FOOD CHEMISTRY (2012)
Adipose tissue-resident immune cells: key players in immunometabolism
Henk S. Schipper et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2012)
Ectopic Fat Depots and Cardiovascular Disease
Kathryn A. Britton et al.
CIRCULATION (2011)
[6]-Gingerol attenuates β-amyloid-induced oxidative cell death via fortifying cellular antioxidant defense system
Chan Lee et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
High-carbohydrate High-fat Diet-induced Metabolic Syndrome and Cardiovascular Remodeling in Rats
Sunil K. Panchal et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2011)
Adipose tissue remodeling and obesity
Kai Sun et al.
JOURNAL OF CLINICAL INVESTIGATION (2011)
Purification, characterization, and milk coagulating properties of ginger proteases
X. W. Huang et al.
JOURNAL OF DAIRY SCIENCE (2011)
Synthesis of a New [6]-Gingerol Analogue and Its Protective Effect with Respect to the Development of Metabolic Syndrome in Mice Fed a High-Fat Diet
Mayumi Okamoto et al.
JOURNAL OF MEDICINAL CHEMISTRY (2011)
Immunosuppressive Activity of 8-Gingerol on Immune Responses in Mice
Jing Lu et al.
MOLECULES (2011)
Potential efficacy of ginger as a natural supplement for nonalcoholic fatty liver disease
Amirhossein Sahebkar
WORLD JOURNAL OF GASTROENTEROLOGY (2011)
The distinction of metabolically 'healthy' from 'unhealthy' obese individuals
Matthias Blueher
CURRENT OPINION IN LIPIDOLOGY (2010)
Prolonged hyperphagia with high-fat feeding contributes to exacerbated weight gain in rats with adult-onset obesity
M. K. Judge et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2008)
Adipocytokines and the Metabolic Complications of Obesity
Neda Rasouli et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2008)
Adipocyte death, adipose tissue remodeling, and obesity complications
Katherine J. Strissel et al.
DIABETES (2007)
Share Paper
