4.6 Article

Bioremediation and biomass harvesting of anaerobic digested cheese whey in microalgal-based systems for lipid production

Journal

ECOLOGICAL ENGINEERING
Volume 97, Issue -, Pages 40-45

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ecoleng.2016.08.002

Keywords

Anaerobic digested cheese whey; Microalgae; Open pond; Lipid production; Biomass flocculation

Funding

  1. INIA (Spanish Agricultural and Agro-food Research Institute) [RTA 2013-56-C03-001]

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Agro-industrial wastewaters are potential resources for production of microalgae biofuels. The aim of the present work was to determine the feasibility of a semi-continuously fed microalgal-based system for the treatment of anaerobic digested cheese whey (AD) and to evaluate biomass productivity and lipid accumulation for a period of 77 d. The effect of increasing ammonium loading rate (ALR) and decreasing hydraulic retention time (HRT) was evaluated. Maximum biomass productivity and lipid content were 12.0 g m(-2) d(-1) and 12.3%, respectively, achieved when operating at an ALR of 12.9 mgL(-1) d(-1) and at a HRT of 5 d. Under these conditions, soluble chemical oxygen demand (SCOD), ammonium and soluble phosphorous (SP) removal accounted for 94%, 92% and 20%, respectively. Additionally, the effectiveness of flocculation induced by increase pH to harvest produced biomass was investigated. Flocculation efficiencies up to 90% were obtained for a pH of 13.5 regardless culture broth characteristics, and therefore, this process can be used as a pre-concentrated step of microalgal-bacterial suspensions. (C) 2016 Elsevier B.V. All rights reserved.

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