4.7 Article

A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational Athletes

Journal

NUTRIENTS
Volume 13, Issue 1, Pages -

Publisher

MDPI
DOI: 10.3390/nu13010157

Keywords

cortisol; ketones; s-IgA; exercise; low carbohydrate diet

Funding

  1. Province of Gelderland [PS2014-49]

Ask authors/readers for more resources

The study showed that following a LCHF diet resulted in higher levels of free fatty acids and ketones, as well as a decreased level of glucose. It also led to an increased cortisol response after exercise, indicating potential effects on metabolism and exercise performance. Additionally, athletes on a LCHF diet experienced reduced workload and increased perceived exertion during exercise compared to a high carbohydrate diet.
Low carbohydrate, high fat (LCHF) diets are followed by athletes, but questions remain regarding effects of LCHF on metabolic adaptation, exercise-induced stress, immune function and their time-course. In this cross-over study, 14 recreational male athletes (32.9 +/- 8.2 years, VO2(max) 57.3 +/- 5.8 mL/kg/min) followed a two week LCHF diet (<10 En% carbohydrates (CHO), similar to 75En% Fat) and a two week HC diet (>50 En% CHO), in random order, with a wash-out period of >2 weeks in between. After 2 days and 2 weeks on either diet, participants performed cycle ergometry for 90 min at 60%W-max. Blood samples for analysis of cortisol, free fatty acids (FFA), glucose and ketones, and saliva samples for immunoglobin A (s-IgA) were collected at different time points before and after exercise. The LCHF diet resulted in higher FFA, higher ketones and lower glucose levels compared to the HC diet (p < 0.05). Exercise-induced cortisol response was higher after 2 days on the LCHF diet (822 +/- 215 nmol/L) compared to 2 weeks on the LCHF diet (669 +/- 243 nmol/L, p = 0.004) and compared to both test days following the HC diet (609 +/- 208 and 555 +/- 173 nmol/L, both p < 0.001). Workload was lower, and perceived exertion higher, on the LCHF diet compared to the HC diet on both occasions. A drop in s-IgA following exercise was not seen after 2 days on the LCHF diet, in contrast to the HC diet. In conclusion, the LCHF diet resulted in reduced workload with metabolic effects and a pronounced exercise-induced cortisol response after 2 days. Although indications of adaptation were seen after 2 weeks on the LCHF diet, work output was still lower.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available