Related references
Note: Only part of the references are listed.Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate
Songmin Cao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Role of food proteins and bioactive peptides in inflammatory bowel disease
Samuel Fernandez-Tome et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Effect of Bacillus velezensis on Aeromonas veronii-Induced Intestinal Mucosal Barrier Function Damage and Inflammation in Crucian Carp (Carassius auratus)
Dong-Xing Zhang et al.
FRONTIERS IN MICROBIOLOGY (2019)
Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin
Joanna Tkaczewska et al.
MOLECULES (2019)
The anti-skin-aging effect of oral administration of gelatin from the swim bladder of Amur sturgeon (Acipenser schrenckii)
Lin Wang et al.
FOOD & FUNCTION (2019)
Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification
Sunantha Ketnawa et al.
FOOD CHEMISTRY (2018)
Oxidative Stress and Effect of Treatment on the Oxidation Product Decomposition Processes in IBD
Ewa Dudzinska et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge
Wing Yin Mo et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Spectrum-Effect Relationships between High-Performance Liquid Chromatography (HPLC) Fingerprints and the Antioxidant and Anti-Inflammatory Activities of Collagen Peptides
Junwen Wang et al.
MOLECULES (2018)
Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film
Kanokrat Limpisophon et al.
JOURNAL OF FOOD SCIENCE (2017)
Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita)
Pal Gaurav Kumar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review
Tsun-Thai Chai et al.
MARINE DRUGS (2017)
Decorin and biglycan are necessary for maintaining collagen fibril structure, fiber realignment, and mechanical properties of mature tendons
Kelsey A. Robinson et al.
MATRIX BIOLOGY (2017)
Fish Scale Collagen Peptides Protect against CoCl2/TNF-α-Induced Cytotoxicity and Inflammation via Inhibition of ROS, MAPK, and NF-κB Pathways in HaCaT Cells
Fazli Subhan et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Transforming Growth Factor-β Limits Secretion of Lumican by Activated Stellate Cells within Primary Pancreatic Adenocarcinoma Tumors
Ya'an Kang et al.
CLINICAL CANCER RESEARCH (2016)
Prevention of Colitis and Colitis-Associated Colorectal Cancer by a Novel Polypharmacological Histone Deacetylase Inhibitor
Tzu-Tang Wei et al.
CLINICAL CANCER RESEARCH (2016)
Microbiome, Metabolome and Inflammatory Bowel Disease
Ishfaq Ahmed et al.
MICROORGANISMS (2016)
Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince
Mehdi Nikoo et al.
FOOD CHEMISTRY (2015)
Preventive effects of cranberry products on experimental colitis induced by dextran sulphate sodium in mice
Xiao Xiao et al.
FOOD CHEMISTRY (2015)
LESSONS IN DE NOVO PEPTIDE SEQUENCING BY TANDEM MASS SPECTROMETRY
Katalin F. Medzihradszky et al.
MASS SPECTROMETRY REVIEWS (2015)
Diagnosis and classification of ulcerative colitis
Karsten Conrad et al.
AUTOIMMUNITY REVIEWS (2014)
Comparison of CE-MS/MS and LC-MS/MS sequencing demonstrates significant complementarity in natural peptide identification in human urine
Julie Klein et al.
ELECTROPHORESIS (2014)
Peptides derived from eggshell membrane improve antioxidant enzyme activity and glutathione synthesis against oxidative damage in Caco-2 cells
Yaning Shi et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Protective effect of naringenin against experimental colitis via suppression of Toll-like receptor 4/NF-κB signalling
Wei Dou et al.
BRITISH JOURNAL OF NUTRITION (2013)
Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)
Sittichoke Sinthusamran et al.
FOOD CHEMISTRY (2013)
Quercetin-Loaded Microcapsules Ameliorate Experimental Colitis in Mice by Anti-inflammatory and Antioxidant Mechanisms
Carla F. S. Guazelli et al.
JOURNAL OF NATURAL PRODUCTS (2013)
Inflammatory bowel disease: is it a primary immunodeficiency?
Erik Glocker et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2012)
PEAKS DB: De Novo Sequencing Assisted Database Search for Sensitive and Accurate Peptide Identification
Jing Zhang et al.
MOLECULAR & CELLULAR PROTEOMICS (2012)
Proinflammatory Cytokines in the Pathogenesis of Inflammatory Bowel Diseases
Warren Strober et al.
GASTROENTEROLOGY (2011)
Intestinal Inflammation and Cancer
Thomas A. Ullman et al.
GASTROENTEROLOGY (2011)
Gastrointestinal and liver adverse effects of drugs used for treating IBD
Gerhard Rogler
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2010)
Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate
Satomi Ichikawa et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)
Antioxidative peptides from food proteins: A review
Bahareh H. Sarmadi et al.
PEPTIDES (2010)
Signaling Pathways Associated with Inflammatory Bowel Disease
Jia Wei et al.
RECENT PATENTS ON INFLAMMATION & ALLERGY DRUG DISCOVERY (2010)
Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin
Yasutaka Shigemura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The dietary antioxidants resveratrol and quercetin protect cells from exogenous pro-oxidative damage
Ulrike Kaindl et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Psychological stress in IBD: New insights into pathogenic and therapeutic implications
JE Mawdsley et al.
GUT (2005)
Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects
E Mendis et al.
LIFE SCIENCES (2005)
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
E Mendis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
N Rajapakse et al.
FOOD RESEARCH INTERNATIONAL (2005)
PEAKS: powerful software for peptide de novo sequencing by tandem mass spectrometry
B Ma et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2003)