Related references
Note: Only part of the references are listed.Reductive Stress, Bioactive Compounds, Redox-Active Metals, and Dormant Tumor Cell Biology to Develop Redox-Based Tools for the Treatment of Cancer
Jose L. Quiles et al.
ANTIOXIDANTS & REDOX SIGNALING (2020)
Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts
Natalizia Miceli et al.
MOLECULES (2020)
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Luana Fernandes et al.
FOOD RESEARCH INTERNATIONAL (2020)
Edible flowers as functional raw materials: A review on anti-aging properties
Qi Chen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Six new compounds from the flowers of Chrysanthemum morifolium and their biological activities
Peng-Fei Yang et al.
BIOORGANIC CHEMISTRY (2019)
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Lara Lockowandt et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
New Caffeoylquinic Acid Derivatives and Flavanone Glycoside from the Flowers of Chrysanthemum morifolium and Their Bioactivities
Peng-Fei Yang et al.
MOLECULES (2019)
Isoorientin derived from Gentiana veitchiorum Hemsl. flowers inhibits melanogenesis by down-regulating MITF-induced tyrosinase expression
Wu Qi-Yun et al.
PHYTOMEDICINE (2019)
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Cristina Moliner et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2019)
Edible flowers. Benefits and risks pertaining to their consumption
Ewa Matyjaszczyk et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand
Suchawadee Insawang et al.
CHEMISTRY & BIODIVERSITY (2019)
Citrus aurantium L. var. amara Engl. inhibited lipid accumulation in 3T3-L1 cells and Caenorhabditis elegans and prevented obesity in high-fat diet-fed mice
Chun-Yan Shen et al.
PHARMACOLOGICAL RESEARCH (2019)
Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers
S. Araujo et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2019)
Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers
Paulina Nowicka et al.
ANTIOXIDANTS (2019)
Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
Mikel Anibarro-Ortega et al.
ANTIOXIDANTS (2019)
From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt
Graziela Bragueto Escher et al.
ANTIOXIDANTS (2019)
Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells
Jinle Xiang et al.
FOODS (2019)
Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity
Libo He et al.
PLANT FOODS FOR HUMAN NUTRITION (2019)
Phytochemical and Pharmacological Activity Profile of Crataegus oxyacantha L. (Hawthorn) - A Cardiotonic Herb
Ilkay Erdogan Orhan
CURRENT MEDICINAL CHEMISTRY (2018)
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Francesca Giampieri et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds
Rocio Gonzalez-Barrio et al.
FOOD CHEMISTRY (2018)
Edible flowers as sources of phenolic compounds with bioactive potential
Tania C. S. P. Pires et al.
FOOD RESEARCH INTERNATIONAL (2018)
A Comparative Assessment of Biological Effects and Chemical Profile of Italian Asphodeline lutea Extracts
Dora Melucci et al.
MOLECULES (2018)
Camellia euphlebia flower extract inhibits oleic acid-induced lipid accumulation via reduction of lipogenesis in HepG2 cells
Dongye He et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2018)
Metabolomics and chemometric study for identification of acetylcholinesterase inhibitor(s) from the flower extracts of Nymphaea pubescens
Jayashree Acharya et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
Total flavones of Rhododendron simsii Planch flower protect isolated rat heart from ischaemia-reperfusion injury and its mechanism of UTR-RhoA-ROCK pathway inhibition
Xiao-Qing Sun et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2018)
Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage
Cai-Ning Zhao et al.
MOLECULES (2018)
Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans
Cristina Moliner et al.
NUTRIENTS (2018)
Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand
Apinya Rachkeeree et al.
FRONTIERS IN NUTRITION (2018)
Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review
Sandro Cid-Ortega et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2018)
The Unexplored Potential of Edible Flowers Lipids
Luana Fernandes et al.
AGRICULTURE-BASEL (2018)
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
Tania C. S. P. Pires et al.
FOOD CHEMISTRY (2017)
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Ines Jabeur et al.
FOOD RESEARCH INTERNATIONAL (2017)
Evaluation of Phenolic Compounds and Neurotrophic/neuroprotective Activity of Cultivar Extracts Derived from Chrysanthemum morifolium Flowers
Dongjian Ma et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Everlasting flower (Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties
Francisco Les et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Hypoglycemic and hypolipidemic effects of a polysaccharide from flower buds of Lonicera japonica in streptozotocin-induced diabetic rats
Dongying Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Supercritical-Carbon Dioxide Fluid Extract from Chrysanthemum indicum Enhances Anti-Tumor Effect and Reduces Toxicity of Bleomycin in Tumor-Bearing Mice
Hong-Mei Yang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Luana Fernandes et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Neuroprotective Caffeoylquinic Acid Derivatives from the Flowers of Chrysanthemum morifolium
Peng-Fei Yang et al.
JOURNAL OF NATURAL PRODUCTS (2017)
Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays
Weisu Huang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
The cruciferous Diplotaxis simplex: Phytochemistry analysis and its protective effect on liver and kidney toxicities, and lipid profile disorders in alloxan-induced diabetic rats
Hamida Jdir et al.
LIPIDS IN HEALTH AND DISEASE (2017)
Antilipotoxicity Activity of Osmanthus fragrans and Chrysanthemum morifolium Flower Extracts in Hepatocytes and Renal Glomerular Mesangial Cells
Po-Jung Tsai et al.
MEDIATORS OF INFLAMMATION (2017)
Anti-adipogenic effects of Tropaeolum majus (nasturtium) ethanol extract on 3T3-L1 cells
Gi-Chang Kim et al.
FOOD & NUTRITION RESEARCH (2017)
Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000-2015)
Baiyi Lu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Monica Rosa Loizzo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Alzheimer's Disease: Targeting the Cholinergic System
Talita H. Ferreira-Vieira et al.
CURRENT NEUROPHARMACOLOGY (2016)
European medicinal and edible plants associated with subacute and chronic toxicity part I: Plants with carcinogenic, teratogenic and endocrine-disrupting effects
Luka Kristanc et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
The flower of Edgeworthia gardneri (wall.) Meisn. suppresses adipogenesis through modulation of the AMPK pathway in 3T3-L1 adipocytes
Die Gao et al.
JOURNAL OF ETHNOPHARMACOLOGY (2016)
Anti-inflammatory and anti-proliferative activities of the wild edible cruciferous: Diplotaxis simplex
Hamida Jdir et al.
PHARMACEUTICAL BIOLOGY (2016)
Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
Maria Miguel et al.
FOOD & FUNCTION (2016)
Hot water extracts of edible Chrysanthemum morifolium Ramat. exert antidiabetic effects in obese diabetic KK-Ay mice
Junpei Yamamoto et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2015)
Investigation of the Anti-Melanogenic and Antioxidant Characteristics of Eucalyptus camaldulensis Flower Essential Oil and Determination of Its Chemical Composition
Huey-Chun Huang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Extract of Woodfordia fruticosa flowers ameliorates hyperglycemia, oxidative stress and improves β-cell function in streptozotocin-nicotinamide induced diabetic rats
Aditya Arya et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Diplotaxis simplex suppresses postprandial hyperglycemia in mice by inhibiting key-enzymes linked to type 2 diabetes
Hamida Jdir et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2015)
Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications
Seyed Fazel Nabavi et al.
NUTRIENTS (2015)
Diplotaxis simplex suppresses postprandial hyperglycemia in mice by inhibiting key-enzymes linked to type 2 diabetes
Hamida Jdir et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2015)
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn
Inmaculada Navarro-Gonzalez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Cytotoxic and antioxidant properties of phenolic compounds from Tagetes patula flower
Muhammad Kashif et al.
PHARMACEUTICAL BIOLOGY (2015)
Evaluation of the antithrombotic effects of Crataegus monogyna and Crataegus davisii in the carrageenan-induced tail thrombosis model
Rana Arslan et al.
PHARMACEUTICAL BIOLOGY (2015)
Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients
Rosa Tundis et al.
FOODS (2015)
Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals
Renata Nowak et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Cardiovascular disease prevention
G. Van Camp
ACTA CLINICA BELGICA (2014)
Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins
Osman Sagdic et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Chamomile and Marigold Tea: Chemical Characterization and Evaluation of Anticancer Activity
Ivana Z. Matic et al.
PHYTOTHERAPY RESEARCH (2013)
Antidiabetic Effects of Chamomile Flowers Extract in Obese Mice through Transcriptional Stimulation of Nutrient Sensors of the Peroxisome Proliferator-Activated Receptor (PPAR) Family
Christopher Weidner et al.
PLOS ONE (2013)
α-Glucosidase inhibitory activity by the flower buds of Lonicera japonica Thunb
Zhong Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Edible Flowers-A New Promising Source of Mineral Elements in Human Nutrition
Otakar Rop et al.
MOLECULES (2012)
Antimicrobial activity of Sesbania grandiflora flower polyphenol extracts on some pathogenic bacteria and growth stimulatory effect on the probiotic organism Lactobacillus acidophilus
Ratna China et al.
MICROBIOLOGICAL RESEARCH (2012)
Anthocyanin compositions and biological activities from the red petals of Korean edible rose (Rosa hybrida cv. Noblered)
Jin Hwan Lee et al.
FOOD CHEMISTRY (2011)
Comparing the Composition and Bioactivity of Crataegus Monogyna Flowers and Fruits used in Folk Medicine
Lillian Barros et al.
PHYTOCHEMICAL ANALYSIS (2011)
Hypotensive mechanism of the extracts and artemetin isolated from Achillea millefolium L. (Asteraceae) in rats
Priscila de Souza et al.
PHYTOMEDICINE (2011)
Blood Pressure Lowering, Cardiovascular Inhibitory and Bronchodilatory Actions of Achillea millefolium
Arif-ullah Khan et al.
PHYTOTHERAPY RESEARCH (2011)
Chemopreventive and anti-cancer properties of the aqueous extract of flowers of Butea monosperma
Tenzin Choedon et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Effect of Hibiscus sabdariffia on obesity in MSG mice
Francisco J. Alarcon-Aguilar et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Content of nutrient and antinutrient in edible flowers of wild plants in Mexico
Angela Sotelo et al.
PLANT FOODS FOR HUMAN NUTRITION (2007)
Antiproliferative effect on human cancer cell lines after treatment with nimbolide extracted from an edible part of the neem tree (Azadirachta indica)
Molay Kumar Roy et al.
PHYTOTHERAPY RESEARCH (2007)
Chemopreventive properties of Hibiscus sabdariffa L. on human gastric carcinoma cells through apoptosis induction and JNK/p38 MAPK signaling activation
Hui-Hsuan Lin et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2007)
Effect of hawthorn (Crataegus oxycantha) crude extract and chromatographic fractions on multiple activities in a cultured cardiomyocyte assay
S. R. Long et al.
PHYTOMEDICINE (2006)
Antidiabetic potential of Butea monosperma in rats
R Somani et al.
FITOTERAPIA (2006)
Hibiscus extract inhibits the lipid droplet accumulation and adipogenic transcription factors expression of 3T3-L1 preadipocytes
MS Kim et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2003)
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
NS Alzoreky et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Share Paper
