Related references
Note: Only part of the references are listed.Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances
Yoong Kit Leong et al.
CARBOHYDRATE POLYMERS (2021)
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties
Wenjun Wang et al.
ULTRASONICS SONOCHEMISTRY (2021)
Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells
Yang Ni et al.
ULTRASONICS SONOCHEMISTRY (2021)
Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
Haisong Wang et al.
ULTRASONICS SONOCHEMISTRY (2021)
Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques
Jing-Kun Yan et al.
FOOD CHEMISTRY (2021)
Effects of structural and conformational characteristics of citrus pectin on its functional properties
Chun Wang et al.
FOOD CHEMISTRY (2021)
Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii)
Lina M. Rayo-Mendez et al.
JOURNAL OF FOOD ENGINEERING (2021)
Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste
Animesh Singh Sengar et al.
ULTRASONICS SONOCHEMISTRY (2020)
Comparison of litchi polysaccharides extracted by four methods: composition, structure and in vitro antioxidant activity
Wenhong Gao et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch
Hongwei Wang et al.
ULTRASONICS SONOCHEMISTRY (2020)
Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects
Leila Khedmat et al.
CARBOHYDRATE POLYMERS (2020)
Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase
Furong Hou et al.
CARBOHYDRATE POLYMERS (2020)
Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications
Curtis Gong et al.
FOOD HYDROCOLLOIDS (2020)
Extraction Optimization, Structural Characterization, and Anticoagulant Activity of Acidic Polysaccharides from Auricularia auricula-judae
Chun Bian et al.
MOLECULES (2020)
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan
Lingling Wang et al.
ULTRASONICS SONOCHEMISTRY (2020)
Degradation of Tremella fuciformis polysaccharide by a combined ultrasound and hydrogen peroxide treatment: Process parameters, structural characteristics, and antioxidant activities
Mo Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion
Yu-Han Jiang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits - A comprehensive review
Kannan Mohan et al.
CARBOHYDRATE POLYMERS (2020)
An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures
Xi Yang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota
Dan Yuan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Emerging food processing technologies and factors impacting their industrial adoption
Anushree Priyadarshini et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Effects and mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast β-glucan
Zhaomin Zheng et al.
BIORESOURCE TECHNOLOGY (2019)
A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique
N. Florez-Fernandez et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity
Avtar Singh et al.
JOURNAL OF FOOD SCIENCE (2019)
Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activity
Junhui Li et al.
CARBOHYDRATE POLYMERS (2019)
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
Xiaofeng Ren et al.
FOOD CHEMISTRY (2019)
Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals
Harpreet Kaur et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum
Yu Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Optimal Ultrasound-Assisted Process Extraction, Characterization, and Functional Product Development from Flaxseed Meal Derived Polysaccharide Gum
Muhammad Nadeem Akhtar et al.
PROCESSES (2019)
Simple ultrasound method to obtain starch micro-and nanoparticles from cassava, corn and yam starches
Alyne F. K. Minakawa et al.
FOOD CHEMISTRY (2019)
Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin
Xiaowen Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Structural changes and stress relaxation behavior of κ-carrageenan cold-processed gels: Effects of ultrasonication time and power
Fetemeh Zendeboodi et al.
JOURNAL OF TEXTURE STUDIES (2019)
Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing
Wen-Yi Qiu et al.
FOOD CHEMISTRY (2019)
New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity
Guangjing Chen et al.
FOOD HYDROCOLLOIDS (2019)
Effect of cold plasma treatment on Xanthan gum properties
V. J. Bulbul et al.
POLYMER TESTING (2019)
Current status of emerging food processing technologies in Latin America: Novel non-thermal processing
H. M. Hernandez-Hernandez et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
Optimization of ultrasonic-assisted extraction, characterization and biological activities of polysaccharides from Orchis chusua D. Don (Salep)
Rehebati Nuerxiati et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties
Nassim Raoufi et al.
ULTRASONICS SONOCHEMISTRY (2019)
Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I
Guizhu Mao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Effects of Ultrasonication on the Conformational, Microstructural, and Antioxidant Properties of Konjac Glucomannan
Jun-Yi Yin et al.
APPLIED SCIENCES-BASEL (2019)
Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing
Laetitia Picart-Palmade et al.
FRONTIERS IN NUTRITION (2019)
Ultrasonic Modified Sweet Potato Pectin Induces Apoptosis like Cell Death in Colon Cancer (HT-29) Cell Line
Fredrick Onyango Ogutu et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2018)
Food Packaging: A Comprehensive Review and Future Trends
Jia-Wei Han et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota
Jie-Lun Hu et al.
FOOD HYDROCOLLOIDS (2018)
In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability
Mohsen Gavahian et al.
FOOD HYDROCOLLOIDS (2018)
Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit
Guangjing Chen et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Ultrasound Assisted Extraction of Yam (Dioscorea bulbifera) Starch: Effect on Morphology and Functional Properties
Cristiany Oliveira Bernardo et al.
STARCH-STARKE (2018)
Modifications of starch by electric field based techniques
Fan Zhu
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
Mirela Maric et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Microstructural and techno-functional properties of cassava starch modified by ultrasound
Yuliana Monroy et al.
ULTRASONICS SONOCHEMISTRY (2018)
Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits
Yaqin Xu et al.
ULTRASONICS SONOCHEMISTRY (2018)
High intensity pulsed electric field as an innovative technique for extraction of bioactive compounds-A review
Liang-Gong Yan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Role of polysaccharides in food, digestion, and health
A. Lovegrove et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
Xiaolong Ji et al.
FOOD CHEMISTRY (2017)
Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum
Long Bai et al.
FOOD HYDROCOLLOIDS (2017)
Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water
Jing Li et al.
FOOD HYDROCOLLOIDS (2017)
Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism
Wenjun Wang et al.
FOOD RESEARCH INTERNATIONAL (2017)
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Farid Chemat et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Chemical characterization, antioxidant, immune-regulating and anticancer activities of a novel bioactive polysaccharide from Chenopodium quinoa seeds
Yichen Hu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
In vitro digestibility of ultrasound-treated corn starch
Pamela C. Flores-Silva et al.
STARCH-STARKE (2017)
The effect of ultrasound-assisted extraction on yield and properties of some pulse starches
Melis Karaman et al.
STARCH-STARKE (2017)
Ultrasound degradation of xanthan polymer in aqueous solution: Its scission mechanism and the effect of NaCl incorporation
H. M. Saleh et al.
ULTRASONICS SONOCHEMISTRY (2017)
Molecular weight distribution, rheological property and structural changes of sodium alginate induced by ultrasound
Liping Feng et al.
ULTRASONICS SONOCHEMISTRY (2017)
Ultrasonic degradation of sweet potato pectin and its antioxidant activity
Fredrick Onyango Ogutu et al.
ULTRASONICS SONOCHEMISTRY (2017)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
Ultrasound-assisted extraction and structural characterization by NMR of alginates and carrageenans from seaweeds
Latufa Youssouf et al.
CARBOHYDRATE POLYMERS (2017)
Improved methods for isolation of carrageenan from Hypnea musciformis and its antioxidant activity
S. M. Rafiquzzaman et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
Effects of ultrasonic treatment during acid hydrolysis on the yield, particle size and structure of cellulose nanocrystals
Juan Guo et al.
CARBOHYDRATE POLYMERS (2016)
Structural properties and digestibility of pulsed electric field treated waxy rice starch
Feng Zeng et al.
FOOD CHEMISTRY (2016)
Ultrasound assisted extraction and characterization of pectin from tomato waste
Antonela Nincevic Grassino et al.
FOOD CHEMISTRY (2016)
Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions
Wenjun Wang et al.
FOOD HYDROCOLLOIDS (2016)
Ultrasound assisted-viscosifying of kappa carrageenan without heating
Rezvan Azizi et al.
FOOD HYDROCOLLOIDS (2016)
Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication
Bin Du et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Ultrasonic compatibilization of polyelectrolyte complex based on polysaccharides for biomedical applications
M. Soledad Belluzo et al.
ULTRASONICS SONOCHEMISTRY (2016)
Molecular Modification of Polysaccharides and Resulting Bioactivities
Shijie Li et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyra yezoensis
Xiaojie Yu et al.
CARBOHYDRATE POLYMERS (2015)
Structure function relationships of immunostimulatory polysaccharides: A review
Sonia S. Ferreira et al.
CARBOHYDRATE POLYMERS (2015)
The effect of high pressure homogenization on pectin: Importance of pectin source and pH
Avi Shpigelman et al.
FOOD HYDROCOLLOIDS (2015)
Polysaccharides modification through green technology: Role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-D-glucans
Chao Huang et al.
FOOD HYDROCOLLOIDS (2015)
Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch
Fan Zhu
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Preparation and characterization of nanocrystalline cellulose via low-intensity ultrasonic-assisted sulfuric acid hydrolysis
Yanjun Tang et al.
CELLULOSE (2014)
Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan
O. Kaltsa et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Polysaccharide biomaterials for drug delivery and regenerative engineering
Namdev B. Shelke et al.
POLYMERS FOR ADVANCED TECHNOLOGIES (2014)
Ultrasound irradiation in the production of ethanol from biomass
Mahmoud Karimi et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2014)
Ultrasonic degradation of N-di and trihydroxy benzoyl chitosans and its effects on antioxidant activity
Mohamad Taghi Taghizadeh et al.
ULTRASONICS SONOCHEMISTRY (2014)
Preparation, characterization and optimization of nanocellulose whiskers by simultaneously ultrasonic wave and microwave assisted
Zexiang Lu et al.
BIORESOURCE TECHNOLOGY (2013)
Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour
Monika Sujka et al.
FOOD HYDROCOLLOIDS (2013)
Anti-tumor activity of the regenerated triple-helical polysaccharide from Dictyophora indusiata
Chao Deng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Dual-frequency ultrasound effect on structure and properties of sweet potato starch
Jie Zheng et al.
STARCH-STARKE (2013)
Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
Shen-Siung Wong et al.
FOOD HYDROCOLLOIDS (2012)
Comparison of polysaccharide degradations by dynamic high-pressure homogenization
A. Villay et al.
FOOD HYDROCOLLOIDS (2012)
The effect of ultrasound treatment on some properties of methylcellulose films
Emad Ahmadi et al.
FOOD HYDROCOLLOIDS (2011)
Applications of ultrasound in food technology: Processing, preservation and extraction
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2011)
Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films
Wenjian Cheng et al.
CARBOHYDRATE POLYMERS (2010)
Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources
Liqun Yang et al.
CARBOHYDRATE POLYMERS (2009)
Ultrasonic innovations in the food industry: From the laboratory to commercial production
Alex Patist et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Degradation of chitosan and starch by 360-kHz ultrasound
R Czechowska-Biskup et al.
CARBOHYDRATE POLYMERS (2005)
Continuous distribution kinetics for ultrasonic degradation of polymers
G Madras et al.
POLYMER DEGRADATION AND STABILITY (2000)