Related references
Note: Only part of the references are listed.The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities
Dandan Liu et al.
FOOD CHEMISTRY (2020)
Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt
Hiwa M. Ahmed et al.
FOOD CHEMISTRY (2019)
The Triple-negative Breast Cancer Cell Line MDA-MB 231 Is Specifically Inhibited by the Ionophore Salinomycin
Thomas Hero et al.
ANTICANCER RESEARCH (2019)
Extraction of polysaccharides from Amaranthus hybridus L. by hot water and analysis of their antioxidant activity
Yujia Tang et al.
PEERJ (2019)
Antioxidant and phytochemical activities of Amaranthus caudatus L. harvested from different soils at various growth stages
Muhali Olaide Jimoh et al.
SCIENTIFIC REPORTS (2019)
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Umakanta Sarker et al.
SCIENTIFIC REPORTS (2019)
Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species
Umakanta Sarker et al.
SCIENTIFIC REPORTS (2019)
Bioactive dicaffeoylquinic acid derivatives from the root extract of Calea urticifolia
Ivan Felipe Mijangos-Ramos et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2018)
Amaranthus caudatus Stimulates Insulin Secretion in Goto-Kakizaki Rats, a Model of Diabetes Mellitus Type 2
Silvia Zambrana et al.
NUTRIENTS (2018)
Bioactive dicaffeoylquinic acid derivatives from the root extract of Calea urticifolia
Ivan Felipe Mijangos-Ramos et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2018)
Synthesis and Antioxidant Activity of Caffeic Acid Derivatives
Katarzyna Sidoryk et al.
MOLECULES (2018)
Emerging opportunities in exploring the nutritional/functional value of amaranth
Laylla Marques Coelho et al.
FOOD & FUNCTION (2018)
Antiobesity Activities of Methanolic Extracts of Amaranthus dubius, Cucurbita pepo, and Vigna unguiculata in Progesterone-Induced Obese Mice
Kathryn Wanjiku Nderitu et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Nature is the best source of anticancer drugs: Indexing natural products for their anticancer bioactivity
Anwar Rayan et al.
PLOS ONE (2017)
Ethanolic extract of Amaranthus paniculatus Linn. ameliorates diabetes-associated complications in alloxan-induced diabetic rats
Rajesh B. Nawale et al.
INTEGRATIVE MEDICINE RESEARCH (2017)
Oxidative damage and hepatotoxicity associated with deltamethrin in rats: The protective effects of Amaranthus spinosus seed extract
Ilhem Rjeibi et al.
BIOMEDICINE & PHARMACOTHERAPY (2016)
Assessment of antioxidant, anticancer and antimicrobial activity of two vegetable species of Amaranthus in Bangladesh
M. Abdulla Al-Mamun et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Carbon tetrachloride-induced kidney damage and protective effect of Amaranthus lividus L. in rats
Tugba Yilmaz-Ozden et al.
TOXICOLOGY AND INDUSTRIAL HEALTH (2016)
A Novel Tetraenoic Fatty Acid Isolated from Amaranthus spinosus Inhibits Proliferation and Induces Apoptosis of Human Liver Cancer Cells
Arijit Mondal et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora
Yinghua Xie et al.
FOOD CHEMISTRY (2015)
Major Peptides from Amaranth (Amaranthus cruentus) Protein Inhibit HMG-CoA Reductase Activity
Rosana Aparecida Manolio Soares et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species
Hongyan Li et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Antioxidant and anti-lipoxygenase activities of extracts from different parts of Lavatera cretica L. grown in Algarve (Portugal)
Soumeya Ben-Nasr et al.
PHARMACOGNOSY MAGAZINE (2015)
Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats
Maria B. Lado et al.
PLANT FOODS FOR HUMAN NUTRITION (2015)
Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel
Xiuli Bi et al.
FOOD CHEMISTRY (2014)
Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses
Petras R. Venskutonis et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
Lars Mueller et al.
FOOD CHEMISTRY (2011)
Analysis of estrogen receptor isoforms and variants in breast cancer cell lines
Maie Al-Bader et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2011)
Share Paper
