Can biostimulants be used tomitigate the effect of anthropogenic climate change on agriculture? It is time to respond

Anthropogenic climate change, namely climate alterations induced by human activities, is causing some issues to agricultural systems for their vulnerability to extreme events. Forecasts predict a global population increase in the near years that will exacerbate this situation, elevating the global demand for food. It will pose severe concerns in terms of natural resource usage and availability. Agriculture is one of the anthropogenic activities that will be more affected in the future. Climate extremes menace to affect the quantity and quality of crop production severely. Drought, water and soil salinity are considered among the most problematic factors that anthropogenic climate change will increase. This complex and worrying scenario requires the urgent implementation of sustainable measures which are capable of improving crop yield and quality, fostering the robustness and resilience of cropping systems. Among the more current methodology, the use of natural plant biostimulants (PBs) has been proposed to improve plant resistance to abiotic environmental stresses. The advantage of using these substances is due to their effectiveness in improving crop productivity and quality. Therefore, in this review, the most recent researches dealing with the use of natural PBs for improving plant resistance to drought and salinity, in an anthropogenic climate change scenario, have been reported and critically discussed. (C) 2020 Elsevier B.V. All rights reserved.

Automated summary

Anthropogenic climate change poses challenges to agricultural systems due to their vulnerability to extreme events. With a predicted global population increase in the near future, there will be heightened demand for food, raising concerns about natural resource usage and availability. Urgent implementation of sustainable measures is needed to improve crop yield and quality in the face of climate change.