Journal
DRYING TECHNOLOGY
Volume 35, Issue 8, Pages 1029-1042Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/07373937.2016.1230626
Keywords
Carrier material; encapsulation; freeze-drying; spray drying; yeast
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Funding
- CSIR Network project committee [CSC-0127]
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Yeast was encapsulated using different carrier materials and their combinations to explore the possible synergistic effect of carrier material during encapsulation using spray drying. Freeze-drying was performed for comparison. The dried cell powders were analyzed for the quality aspects (morphology, flowability, and storage stability). The best results were observed, with a combination of whey protein and corn starch (cell survival: 82.37% and yield: 56%, w/w) with a shelf life of 6 months (with only 10% reduction in cell survival). The survival was found to be 40% without any carrier material, which decreased to less than 25% within 4 weeks.
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