4.6 Article

Effect of harvest season on the nutritional value of bee pollen protein

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Composition and functionality of bee pollen: A review

Mamta Thakur et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Plant Sciences

Honeybee Pollen Load: Phenolic Composition and Antimicrobial Activity and Antioxidant Capacity

Raquel Bridi et al.

JOURNAL OF NATURAL PRODUCTS (2019)

Article Food Science & Technology

Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding

Ofelia Anjos et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Chemistry, Analytical

Quantitative amino acids profile of monofloral bee pollens by microwave hydrolysis and fluorimetric high performance liquid chromatography

Thomas Themelis et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2019)

Review Agriculture, Dairy & Animal Science

Beneficial impacts of bee pollen in animal production, reproduction and health

Sameh A. Abdelnour et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2019)

Article Multidisciplinary Sciences

Harvesting Season and Botanical Origin Interferes in Production and Nutritional Composition of Bee Pollen

Adriana F. Negrao et al.

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2018)

Article Chemistry, Applied

Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas

Claudio Gardana et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

Review Chemistry, Analytical

Extraction and determination of bioactive compounds from bee pollen

Ana M. Ares et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)

Article Food Science & Technology

Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach

Paola Conte et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Review Food Science & Technology

Pollen and bee bread as new health-oriented products: A review

Marek Kieliszek et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Food Science & Technology

Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

Jacqueline de Florio Almeida et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Review Integrative & Complementary Medicine

Bee Pollen: Chemical Composition and Therapeutic Application

Katarzyna Komosinska-Vassev et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)

Article Agriculture, Multidisciplinary

Characterization of Chemical Composition of Bee Pollen in China

Kai Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)