Related references
Note: Only part of the references are listed.Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit
Liuyi Pan et al.
FOOD CHEMISTRY (2020)
Nitric oxide in the physiology and quality of fleshy fruits
Jose M. Palma et al.
JOURNAL OF EXPERIMENTAL BOTANY (2019)
Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage
Zihan Su et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review
Jinyin Chen et al.
PLANTS-BASEL (2019)
Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life
Panhui Fan et al.
FOOD CHEMISTRY (2018)
Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair
Yueying Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage
Fariborz Habibi et al.
FOOD CHEMISTRY (2017)
Changes in quality and defense resistance of kiwifruit in response to nitric oxide treatment during storage at room temperature
Xiaolin Zheng et al.
SCIENTIA HORTICULTURAE (2017)
Nitric oxide alleviates deterioration and preserves antioxidant properties in 'Tainong' mango fruit during ripening
Yanfang Ren et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2017)
Roles of superoxide anion and hydrogen peroxide during replication of two unrelated plant RNA viruses in Nicotiana benthamiana
Kiwamu Hyodo et al.
PLANT SIGNALING & BEHAVIOR (2017)
Exogenous nitric oxide-induced postharvest disease resistance in citrus fruit to Colletotrichum gloeosporioides
Yahan Zhou et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
Yansheng Wang et al.
FOOD CHEMISTRY (2016)
Antioxidant activity of Citrus fruits
Zhuo Zou et al.
FOOD CHEMISTRY (2016)
Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation
Chuying Chen et al.
SCIENTIA HORTICULTURAE (2016)
Pre-harvest spray of oligochitosan induced the resistance of harvested navel oranges to anthracnose during ambient temperature storage
Lili Deng et al.
CROP PROTECTION (2015)
Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism
Ying Sun et al.
FOOD CHEMISTRY (2015)
Nitric Oxide: A Multitasked Signaling Gas in Plants
Patricia Domingos et al.
MOLECULAR PLANT (2015)
Optimization of Antifungal Extracts from Ficus hirta Fruits Using Response Surface Methodology and Antifungal Activity Tests
Chuying Chen et al.
MOLECULES (2015)
Signals induced by exogenous nitric oxide and their role in controlling brown rot disease caused by Monilinia fructicola in postharvest peach fruit
Jing Ying Shi et al.
JOURNAL OF GENERAL PLANT PATHOLOGY (2015)
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)
Giacomo Cocetta et al.
PHYSIOLOGIA PLANTARUM (2015)
Inhibition on brown rot disease and induction of defence response in harvested peach fruit by nitric oxide solution
Rongxin Gu et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2014)
Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage
Liqin Zhu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment
Meijiao Hu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
Kalyan Barman et al.
SCIENTIA HORTICULTURAE (2014)
Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
L. Cerioni et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry
Gianfranco Romanazzi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit
Yang Zheng et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of 'Feicheng' peach fruit during storage
Li-Qin Zhu et al.
FOOD CHEMISTRY (2010)
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
Sarvajeet Singh Gill et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2010)
Effect of exogenous putrescine on post-harvest life of strawberry (Fragaria ananassa Duch.) fruit, cultivar Selva
Mohammad Reza Zokaee Khosroshahi et al.
SCIENTIA HORTICULTURAE (2007)
Physical and nutritional properties of four orange varieties
A Topuz et al.
JOURNAL OF FOOD ENGINEERING (2005)
Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices
LB Pfendt et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Oxidative stress and antioxidant activity as the basis of senescence in maize leaves
D Prochazkova et al.
PLANT SCIENCE (2001)
Share Paper
