4.7 Article

Antifungal effect of volatile organic compounds produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 on oxidative stress and mitochondrial dysfunction of Ceratocystis fimbriata

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus

Zhirong Wang et al.

Summary: The research demonstrated that VOCs produced by Pseudomonas fluorescens ZX have a significant inhibitory effect on blue mold disease caused by Penicillium italicum in postharvest citrus fruits, by inhibiting mycelial growth and conidial germination of the pathogen. Organic acids and sulfur compounds were identified as the key active components of VOCs, with dimethyl disulfide (DMDS) and dimethyl trisulfide (DMTS) showing the highest antifungal activity.

FOOD CONTROL (2021)

Review Microbiology

Insights into plant-beneficial traits of probiotic Pseudomonas chlororaphis isolates

Anne J. Anderson et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2020)

Article Multidisciplinary Sciences

A lipophilic cation protects crops against fungal pathogens by multiple modes of action

Gero Steinberg et al.

NATURE COMMUNICATIONS (2020)

Article Biochemistry & Molecular Biology

Volatile organic compounds of Bacillus atrophaeus HAB-5 inhibit the growth of Colletotrichum gloeosporioides

Mamy Jayne Nelly Rajaofera et al.

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2019)

Article Agriculture, Multidisciplinary

Unveiling the Mechanisms for the Plant Volatile Organic Compound Linalool To Control Gray Mold on Strawberry Fruits

Yanqun Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Biochemistry & Molecular Biology

The chromogranin A-derived antifungal peptide CGA-N9 induces apoptosis in Candida tropicalis

Ruifang Li et al.

BIOCHEMICAL JOURNAL (2019)

Article Biotechnology & Applied Microbiology

The cellular and molecular mechanism of glutaraldehyde-didecyldimethylammonium bromide as a disinfectant against Candida albicans

W. Lin et al.

JOURNAL OF APPLIED MICROBIOLOGY (2019)

Article Microbiology

Miltefosine Has a Postantifungal Effect and Induces Apoptosis in Cryptococcus Yeasts

Cristina de Castro Spadari et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2018)

Review Plant Sciences

Sniffing bacterial volatile compounds for healthier plants

Rouhallah Sharifi et al.

CURRENT OPINION IN PLANT BIOLOGY (2018)

Review Food Science & Technology

Potential impacts of bioprocessing of sweet potato: Review

Aly Farag El Sheikha et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Biochemistry & Molecular Biology

Effects of phenazine-1-carboxylic acid on the biology of the plant-pathogenic bacterium Xanthomonas oryzae pv. oryzae

Shu Xu et al.

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2015)

Review Agronomy

Chitosan antimicrobial and eliciting properties for pest control in agriculture: a review

Ke Xing et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2015)

Article Agriculture, Multidisciplinary

Toxic Ipomeamarone Accumulation in Healthy Parts of Sweetpotato (Ipomoea batatas L. Lam) Storage Roots upon Infection by Rhizopus stolonifer

Lydia N. Wamalwa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Review Biochemistry & Molecular Biology

Reactive oxygen species, cellular redox systems, and apoptosis

Magdalena L. Circu et al.

FREE RADICAL BIOLOGY AND MEDICINE (2010)

Article Biochemistry & Molecular Biology

A common mechanism of cellular death induced by bactericidal antibiotics

Michael A. Kohanski et al.

Review Biology

Plant perceptions of plant growth-promoting Pseudomonas

GM Preston

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2004)

Article Microbiology

Endogenous reactive oxygen species is an important mediator of miconazole antifungal effect

D Kobayashi et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2002)