4.4 Article

Ketogenic diet protects myelin and axons in diffuse axonal injury

Journal

NUTRITIONAL NEUROSCIENCE
Volume 25, Issue 7, Pages 1534-1547

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/1028415X.2021.1875300

Keywords

Ketogenic diet; diffuse axonal injury; myelination; axonal degeneration; mitochondrial mass; beta-hydroxybutryate

Funding

  1. ALS Canada/Brain Canada Foundation [45278]
  2. Canadian Institutes of Health Research
  3. Hebei Natural Science Foundation [H2017405021]
  4. Basic Scientific Research Project of Higher Education Institutions in Hebei Province [JYT-2019007]

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Ketone bodies from the ketogenic diet can protect myelin-forming cells and reduce axonal damage by inhibiting excessive mitochondrial fission and promoting mitochondrial fusion. This dietary intervention reduced demyelination and axonal damage following DAI, and in an in vitro model, it promoted myelination and reduced axonal degeneration.
Background: Ketogenic diet (KD) has been identified as a potential therapy to enhance recovery after traumatic brain injury (TBI). Diffuse axonal injury (DAI) is a common type of traumatic brain injury that is characterized by delayed axonal disconnection. Previous studies showed that demyelination resulting from oligodendrocyte damage contributes to axonal degeneration in DAI. Aim: The present study tests a hypothesis that ketone bodies from the ketogenic diet confers protection for myelin and attenuates degeneration of demyelinated axon in DAI. Methods: A modified Marmarou's model of DAI was induced in adult rats. The DAI rats were fed with KD and analyzed with western blot, transmission electron microscope, ELISA test and immunohistochemistry. Meanwhile, a co-culture of primary oligodendrocytes and neurons was treated with ketone body beta-hydroxybutryate (beta HB) to test for its effects on the myelin-axon unit. Results: Here we report that rats fed with KD showed an increased fatty acid metabolism and ketonemia. This dietary intervention significantly reduced demyelination and attenuated axonal damage in rats following DAI, likely through inhibition of DAI-induced excessive mitochondrial fission and promoting mitochondrial fusion. In an in vitro model of myelination, the ketone body beta HB increased myelination significantly and reduced axonal degeneration induced by glucose deprivation (GD). beta HB robustly increased cell viability, inhibited GD-induced collapse of mitochondrial membrane potential and attenuated death of oligodendrocytes. Conclusion: Ketone bodies protect myelin-forming oligodendrocytes and reduce axonal damage. Ketogenic diet maybe a promising therapy for DAI.

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