Related references
Note: Only part of the references are listed.Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
Chie Taguchi et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Heart Disease and Stroke Statistics-2020 Update: A Report From the American Heart Association
Salim S. Virani et al.
CIRCULATION (2020)
Protective effects of anthocyanins against brain ischemic damage
Kristina Skemiene et al.
JOURNAL OF BIOENERGETICS AND BIOMEMBRANES (2020)
The progress of gut microbiome research related to brain disorders
Sibo Zhu et al.
JOURNAL OF NEUROINFLAMMATION (2020)
Short-Chain Fatty Acids Improve Poststroke Recovery via Immunological Mechanisms
Rebecca Sadler et al.
JOURNAL OF NEUROSCIENCE (2020)
Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats
Arashdeep Singh et al.
JOURNAL OF NUTRITION (2020)
Dihydrocapsaicin-induced angiogenesis and improved functional recovery after cerebral ischemia and reperfusion in a rat model
Adchara Janyou et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2020)
Quercetin Attenuates Decrease of Thioredoxin Expression Following Focal Cerebral Ischemia and Glutamate-induced Neuronal Cell Damage
Dong-Ju Park et al.
NEUROSCIENCE (2020)
The Influence of Socioeconomic Status on Snacking and Weight among Adolescents: A Scoping Review
Victoria G. Williamson et al.
NUTRIENTS (2020)
Gut Microbiota-Derived Short-Chain Fatty Acids Promote Poststroke Recovery in Aged Mice
Juneyoung Lee et al.
CIRCULATION RESEARCH (2020)
Stroke Induces Prolonged Changes in Lipid Metabolism, the Liver and Body Composition in Mice
Michael J. Haley et al.
TRANSLATIONAL STROKE RESEARCH (2020)
The Effects of Timing of a Leucine-Enriched Amino Acid Supplement on Body Composition and Physical Function in Stroke Patients: A Randomized Controlled Trial
Takashi Ikeda et al.
NUTRIENTS (2020)
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin
Beatrice Scazzocchio et al.
NUTRIENTS (2020)
Pomegranate supplementation improves cognitive and functional recovery following ischemic stroke: A randomized trial
John A. Bellone et al.
NUTRITIONAL NEUROSCIENCE (2019)
Vitamin A and vitamin D regulate the microbial complexity, barrier function, and the mucosal immune responses to ensure intestinal homeostasis
Margherita T. Cantorna et al.
CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY (2019)
Severity of Vitamin D Deficiency Predicts Mortality in Ischemic Stroke Patients
Jaroslaw Wajda et al.
DISEASE MARKERS (2019)
Intravenous Magnesium Sulfate in Acute Stroke A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Konstantinos I. Avgerinos et al.
STROKE (2019)
Stroke Treatment Academic Industry Roundtable X Brain Cytoprotection Therapies in the Reperfusion Era
Sean I. Savitz et al.
STROKE (2019)
The Role of Vitamin D in Inflammatory Bowel Disease: Mechanism to Management
Jane Fletcher et al.
NUTRIENTS (2019)
Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia
Rafael Gonzalo-Gobernado et al.
NUTRIENTS (2019)
Vitamin D Supplementation and Post-Stroke Rehabilitation: A Randomized, Double-Blind, Placebo-Controlled Trial
Ryo Momosaki et al.
NUTRIENTS (2019)
Ketone Bodies in Neurological Diseases: Focus on Neuroprotection and Underlying Mechanisms
Huajun Yang et al.
FRONTIERS IN NEUROLOGY (2019)
Dl-3-n-butylphthalide promotes remyelination process in cerebral white matter in rats subjected to ischemic stroke
Xi Cheng et al.
BRAIN RESEARCH (2019)
The Effect of Magnesium Intake on Stroke Incidence: A Systematic Review and Meta-Analysis With Trial Sequential Analysis
Binghao Zhao et al.
FRONTIERS IN NEUROLOGY (2019)
Twendee X Ameliorates Phosphorylated Tau, α-Synuclein and Neurovascular Dysfunction in Alzheimer's Disease Transgenic Mice With Chronic Cerebral Hypoperfusion
Xia Liu et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2019)
Curcumin, Gut Microbiota, and Neuroprotection
Francesco Di Meo et al.
NUTRIENTS (2019)
The Pharmacokinetics of Vitamin C
Jens Lykkesfeldt et al.
NUTRIENTS (2019)
Dietary Curcumin: Correlation between Bioavailability and Health Potential
Michele Dei Cas et al.
NUTRIENTS (2019)
Ginkgetin exerts anti-inflammatory effects on cerebral ischemia/reperfusion-induced injury in a rat model via the TLR4/NF-κB signaling pathway
Qin Li et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2019)
Dietary Amino Acids and the Gut-Microbiome-Immune Axis: Physiological Metabolism and Therapeutic Prospects
Ning Ma et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
The Controversial Role of Homocysteine in Neurology: From Labs to Clinical Practice
Rita Moretti et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Age and sex differences in the pathophysiology of acute CNS injury
TaeHee Kim et al.
NEUROCHEMISTRY INTERNATIONAL (2019)
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
Deepak L. Bhatt et al.
NEW ENGLAND JOURNAL OF MEDICINE (2019)
Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity
Ken Yoshii et al.
FRONTIERS IN NUTRITION (2019)
Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive response
Antonio Monaco et al.
JOURNAL OF LIPID RESEARCH (2018)
Socioeconomic status and impact of the economic crisis on dietary habits in Italy: results from the INHES study
Marialaura Bonaccio et al.
JOURNAL OF PUBLIC HEALTH (2018)
Adverse Effects of Nutraceuticals and Dietary Supplements
Martin J. J. Ronis et al.
ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY, VOL 58 (2018)
Flavonoid metabolism: the interaction of metabolites and gut microbiota
Kaeko Murota et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)
Dl-3-n-Butylphthalide (NBP): A Promising Therapeutic Agent for Ischemic Stroke
Shan Wang et al.
CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS (2018)
Dietary nitrate supplementation reduces low frequency blood pressure fluctuations in rats following distal middle cerebral artery occlusion
Philip D. Allan et al.
JOURNAL OF APPLIED PHYSIOLOGY (2018)
Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women
Christian S. Bork et al.
JOURNAL OF NUTRITION (2018)
Quercetin attenuates neuronal cells damage in a middle cerebral artery occlusion animal model
Dong-Ju Park et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2018)
Vitamin D3 Supplementation Reduces Subsequent Brain Injury and Inflammation Associated with Ischemic Stroke
Megan A. Evans et al.
NEUROMOLECULAR MEDICINE (2018)
Long-Term Resveratrol Supplementation as a Secondary Prophylaxis for Stroke
Katalin Fodor et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Dietary Supplements: Regulatory Challenges and Research Resources
Johanna T. Dwyer et al.
NUTRIENTS (2018)
The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?
Adrian L. Lopresti
ADVANCES IN NUTRITION (2018)
Ketogenic Diet Improves Brain Ischemic Tolerance and Inhibits NLRP3 Inflammasome Activation by Preventing Drp1-Mediated Mitochondrial Fission and Endoplasmic Reticulum Stress
Min Guo et al.
FRONTIERS IN MOLECULAR NEUROSCIENCE (2018)
Anti-inflammatory Effects of Curcumin in Microglial Cells
Yangyang Yu et al.
FRONTIERS IN PHARMACOLOGY (2018)
Effects of aging and comorbidities on nutritional status and muscle dysfunction in patients with COPD
Bruno-Pierre Dube et al.
JOURNAL OF THORACIC DISEASE (2018)
B vitamins for stroke prevention
Graeme J. Hankey
STROKE AND VASCULAR NEUROLOGY (2018)
Folic Acid in Stroke Prevention in Countries without Mandatory Folic Acid Food Fortification: A Meta-Analysis of Randomized Controlled Trials
Chia-Yu Hsu et al.
JOURNAL OF STROKE (2018)
Diverse roles of mitochondria in ischemic stroke
Jenq-Lin Yang et al.
REDOX BIOLOGY (2018)
Protection of Anthocyanin from Myrica rubra against Cerebral Ischemia-Reperfusion Injury via Modulation of the TLR4/NF-B and NLRP3 Pathways
Hong-Xin Cui et al.
MOLECULES (2018)
Bioavailability of Tea Catechins and Its Improvement
Zhuo-Yu Cai et al.
MOLECULES (2018)
Serum Trimethylamine N-Oxide Concentration Is Positively Associated With First Stroke in Hypertensive Patients
Jing Nie et al.
STROKE (2018)
Imaging the Effects of beta-Hydroxybutyrate on Peri-Infarct Neurovascular Function and Metabolism
Paolo Bazzigaluppi et al.
STROKE (2018)
Vitamin E intake and risk of stroke: a meta-analysis
Pengfei Cheng et al.
BRITISH JOURNAL OF NUTRITION (2018)
Branched-Chain Amino Acids as Critical Switches in Health and Disease
Zhen-Yu Zhang et al.
HYPERTENSION (2018)
Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target
Manuel H. Janeiro et al.
NUTRIENTS (2018)
Solid Dispersion of Resveratrol Supported on Magnesium DiHydroxide (Resv@MDH) Microparticles Improves Oral Bioavailability
Roberto Spogli et al.
NUTRIENTS (2018)
Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey
Ethem Murat Arsava et al.
TURKISH JOURNAL OF NEUROLOGY (2018)
Lifestyle Modification for Secondary Stroke Prevention
Ryan R. Bailey
AMERICAN JOURNAL OF LIFESTYLE MEDICINE (2018)
Effects of Turmeric and Curcumin Dietary Supplementation on Human Gut Microbiota: A Double-Blind, Randomized, Placebo-Controlled Pilot Study
Christine T. Peterson et al.
JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE (2018)
Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses
Claudio Borghi et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2017)
Defining 'nutraceuticals': neither nutritious nor pharmaceutical
Jeffrey K. Aronson
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2017)
Curcumin inhibits placental inflammation to ameliorate LPS-induced adverse pregnancy outcomes in mice via upregulation of phosphorylated Akt
Jianjun Zhou et al.
INFLAMMATION RESEARCH (2017)
Multivitamin use and risk of stroke incidence and mortality amongst women
S. N. Adebamowo et al.
EUROPEAN JOURNAL OF NEUROLOGY (2017)
Neuroprotective Effects of a Novel Antioxidant Mixture Twendee X in Mouse Stroke Model
Momoko Kusaki et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2017)
Dietary and blood selenium are inversely associated with the prevalence of stroke among Inuit in Canada
Xue Feng Hu et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2017)
B-vitamin and choline supplementation increases neuroplasticity and recovery after stroke
Nafisa M. Jadavji et al.
NEUROBIOLOGY OF DISEASE (2017)
Dietary Polyphenols in the Prevention of Stroke
A. Tressera-Rimbau et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Curcumin Protects against Ischemic Stroke by Titrating Microglia/Macrophage Polarization
Zongjian Liu et al.
FRONTIERS IN AGING NEUROSCIENCE (2017)
Neuroprotective Effects of a Novel Antioxidant Mixture Twendee X in Mouse Stroke Model
Momoko Kusaki et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2017)
Nicotinamide Administration Improves Remyelination after Stroke
Congxiao Wang et al.
NEURAL PLASTICITY (2017)
Omega-3 Fatty Acid Supplementation and Warfarin: A Lethal Combination in Traumatic Brain Injury
Brian W. Gross et al.
JOURNAL OF TRAUMA NURSING (2017)
Dihydrocapsaicin Attenuates Blood Brain Barrier and Cerebral Damage in Focal Cerebral Ischemia/Reperfusion via Oxidative Stress and Inflammatory
Adchara Janyou et al.
SCIENTIFIC REPORTS (2017)
Intake of potassium- and magnesium-enriched salt improves functional outcome after stroke: a randomized, multicenter, double-blind controlled trial
Wen-Harn Pan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake
Sung Hye Kong et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Retinoic acid protects from experimental cerebral infarction by upregulating GAP-43 expression
Y. Li et al.
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2017)
Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones
Lucia Guadamuro et al.
BMC MICROBIOLOGY (2017)
The role of nutraceuticals in the prevention of cardiovascular disease
Bozena Sosnowska et al.
CARDIOVASCULAR DIAGNOSIS AND THERAPY (2017)
Stroke Risk Factors, Genetics, and Prevention
Amelia K. Boehme et al.
CIRCULATION RESEARCH (2017)
Effects of Vitamin K1 Supplementation on the Risk Factors to the Stroke and on Memory in Spontaneously Hypertensive Rats Stroke Prone (SHR-sp)
Victor Agati Cavargere et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2016)
Ginkgolide B Protects Against Ischemic Stroke Via Modulating Microglia Polarization in Mice
Zhao-Ma Shu et al.
CNS NEUROSCIENCE & THERAPEUTICS (2016)
Effect of Vitamin D and calcium supplementation on ischaemic stroke outcome: a randomised controlled open-label trial
Anu Gupta et al.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2016)
Aged Garlic Extract Inhibits Human Platelet Aggregation by Altering Intracellular Signaling and Platelet Shape Change
Khalid Rahman et al.
JOURNAL OF NUTRITION (2016)
Mobilization of Circulating Endothelial Progenitor Cells by DL-3-n-Butylphthalide in Acute Ischemic Stroke Patients
Hongru Zhao et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2016)
A branched-chain amino acid metabolite drives vascular fatty acid transport and causes insulin resistance
Cholsoon Jang et al.
NATURE MEDICINE (2016)
Alpha-linolenic acid given as enteral or parenteral nutritional intervention against sensorimotor and cognitive deficits in a mouse model of ischemic stroke
Miled Bourourou et al.
NEUROPHARMACOLOGY (2016)
The Gut Microbiome as Therapeutic Target in Central Nervous System Diseases: Implications for Stroke
Katarzyna Winek et al.
NEUROTHERAPEUTICS (2016)
Metabolic vitamin B12 deficiency: a missed opportunity to prevent dementia and stroke
J. David Spence
NUTRITION RESEARCH (2016)
Resveratrol Attenuates Trimethylamine-N-Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota
Ming-liang Chen et al.
MBIO (2016)
A Review of Recent Advances in Neuroprotective Potential of 3-N-Butylphthalide and Its Derivatives
Idriss Ali Abdoulaye et al.
BIOMED RESEARCH INTERNATIONAL (2016)
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
David Rios-Covian et al.
FRONTIERS IN MICROBIOLOGY (2016)
Meta-Analysis of Potassium Intake and the Risk of Stroke
Marco Vinceti et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2016)
Mobilization of Circulating Endothelial Progenitor Cells by DL-3-n-Butylphthalide in Acute Ischemic Stroke Patients
Hongru Zhao et al.
JOURNAL OF STROKE & CEREBROVASCULAR DISEASES (2016)
Improvement of Oral Bioavailability of Curcumin upon Microencapsulation with Methacrylic Copolymers
Donatella Paolino et al.
FRONTIERS IN PHARMACOLOGY (2016)
The fate of medications evaluated for ischemic stroke pharmacotherapy over the period 1995-2015
Xiaoling Chen et al.
ACTA PHARMACEUTICA SINICA B (2016)
CLINICAL ASPECTS OF USING QUERCETIN IN ATHEROTHROMBOTIC POST-STROKE PATIENTS
S. M. Kuznetsova et al.
ATHEROSCLEROSIS (2015)
Ascorbic Acid Reduces the Adverse Effects of Delayed Administration of Tissue Plasminogen Activator in a Rat Stroke Model
Mohammad Allahtavakoli et al.
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2015)
Clinical development of curcumin in neurodegenerative disease
Shuxin Hu et al.
EXPERT REVIEW OF NEUROTHERAPEUTICS (2015)
The Role of Curcumin in Modulating Colonic Microbiota During Colitis and Colon Cancer Prevention
Rita-Marie T. McFadden et al.
INFLAMMATORY BOWEL DISEASES (2015)
Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
U. Eteberria et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Neuroprotective effects of quercetin in a mouse model of brain ischemic/reperfusion injury via anti-apoptotic mechanisms based on the Akt pathway
Xiaoming Lei et al.
MOLECULAR MEDICINE REPORTS (2015)
被撤回的出版物: Resveratrol inhibits matrix metalloproteinases to attenuate neuronal damage in cerebral ischemia: a molecular docking study exploring possible neuroprotection (Publication with Expression of Concern. See vol. 16, pg. 1581, 2021) (Retracted article. See vol. 17, pg. 2636, 2022)
Anand Kumar Pandey et al.
NEURAL REGENERATION RESEARCH (2015)
Emergency Department Visits for Adverse Events Related to Dietary Supplements
Andrew I. Geller et al.
NEW ENGLAND JOURNAL OF MEDICINE (2015)
Efficacy of Supplementation with B Vitamins for Stroke Prevention: A Network Meta-Analysis of Randomized Controlled Trials
Hongli Dong et al.
PLOS ONE (2015)
Magnesium in Prevention and Therapy
Uwe Groeber et al.
NUTRIENTS (2015)
Clinical development of curcumin in neurodegenerative disease
Shuxin Hu et al.
EXPERT REVIEW OF NEUROTHERAPEUTICS (2015)
Dysbiosis of Gut Microbiota With Reduced Trimethylamine-N-Oxide Level in Patients With Large-Artery Atherosclerotic Stroke or Transient Ischemic Attack
Jia Yin et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2015)
Neuroprotective Effect of 6-Paradol in Focal Cerebral Ischemia Involves the Attenuation of Neuroinflammatory Responses in Activated Microglia
Bhakta Prasad Gaire et al.
PLOS ONE (2015)
META-ANALYSIS REVEALS PROTECTIVE EFFECTS OF VITAMIN B ON STROKE PATIENTS
Liping Wang et al.
TRANSLATIONAL NEUROSCIENCE (2015)
Intravenous Thrombolysis for Acute Ischemic Stroke Within 3 Hours Versus Between 3 and 4.5 Hours of Symptom Onset
Natalie T. Cheng et al.
NEUROHOSPITALIST (2015)
Fish oil supplementation associated with decreased cellular degeneration and increased cellular proliferation 6 weeks after middle cerebral artery occlusion in the rat
Michaela C. Pascoe et al.
NEUROPSYCHIATRIC DISEASE AND TREATMENT (2015)
Melatonin and Ischemic Stroke: Mechanistic Roles and Action
Syed Suhail Andrabi et al.
ADVANCES IN PHARMACOLOGICAL SCIENCES (2015)
Pharmacologically induced hypothermia via TRPV1 channel agonism provides neuroprotection following ischemic stroke when initiated 90 min after reperfusion
Zhijuan Cao et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2014)
Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake
Adrian A. Franke et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2014)
Effects of Fish Oil with a High Content of n-3 Polyunsaturated Fatty Acids on Mouse Gut Microbiota
Hai-Ning Yu et al.
ARCHIVES OF MEDICAL RESEARCH (2014)
Dietary Sutherlandia and Elderberry Mitigate Cerebral Ischemia-Induced Neuronal Damage and Attenuate p47phox and Phospho-ERK1/2 Expression in Microglial Cells
Dennis Y. Chuang et al.
ASN NEURO (2014)
Serum 25-hydroxyvitamin D predicts the short-term outcomes of Chinese patients with acute ischaemic stroke
Wen-Jun Tu et al.
CLINICAL SCIENCE (2014)
IMM-H004 prevents toxicity induced by delayed treatment of tPA in a rat model of focal cerebral ischemia involving PKA-and PI3K-dependent Akt activation
Wei Zuo et al.
EUROPEAN JOURNAL OF NEUROSCIENCE (2014)
Mechanisms of Nattokinase in protection of cerebral ischemia
Hongrui Ji et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2014)
Updates on the Clinical Evidenced Herb-Warfarin Interactions
Beikang Ge et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Methodology of the Field Administration of Stroke Therapy - Magnesium (FAST-MAG) phase 3 trial: Part 1-rationale and general methods
Jeffrey L. Saver et al.
INTERNATIONAL JOURNAL OF STROKE (2014)
Pomegranate extract protects against cerebral ischemia/reperfusion injury and preserves brain DNA integrity in rats
Maha A. E. Ahmed et al.
LIFE SCIENCES (2014)
Omega-3 polyunsaturated fatty acids enhance cerebral angiogenesis and provide long-term protection after stroke
Jiayin Wang et al.
NEUROBIOLOGY OF DISEASE (2014)
Nutraceutical Intervention Improves Older Adults' Cognitive Functioning
Brent J. Small et al.
REJUVENATION RESEARCH (2014)
Modulation of Mitochondrial Function and Autophagy Mediates Carnosine Neuroprotection Against Ischemic Brain Damage
Seung-Hoon Baek et al.
STROKE (2014)
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack A Guideline for Healthcare Professionals From the American Heart Association/American Stroke Association
Walter N. Kernan et al.
STROKE (2014)
The β-hydroxybutyrate receptor HCA2 activates a neuroprotective subset of macrophages
Mahbubur Rahman et al.
NATURE COMMUNICATIONS (2014)
Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity
Yi Qiao et al.
FOOD & FUNCTION (2014)
Potential Role of Carotenoids as Antioxidants in Human Health and Disease
Joanna Fiedor et al.
NUTRIENTS (2014)
Orally Administrated Ascorbic Acid Suppresses Neuronal Damage and Modifies Expression of SVCT2 and GLUT1 in the Brain of Diabetic Rats with Cerebral Ischemia-Reperfusion
Naohiro Iwata et al.
NUTRIENTS (2014)
Oxidative Stress and the Use of Antioxidants in Stroke
Rachel Shirley et al.
ANTIOXIDANTS (2014)
Therapeutic impact of eicosapentaenoic acid on ischernic brain damage following transient focal cerebral ischemia in rats
Masayuki Ueda et al.
BRAIN RESEARCH (2013)
Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
Maarit J. Rein et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2013)
Ketogenic Diet
Radhika Dhamija et al.
CANADIAN JOURNAL OF NEUROLOGICAL SCIENCES (2013)
Homoarginine Levels Are Regulated by L-Arginine: Glycine Amidinotransferase and Affect Stroke Outcome Results From Human and Murine Studies
Chi-un Choe et al.
CIRCULATION (2013)
Evaluation of the intravenous magnesium sulfate effect in clinical improvement of patients with acute ischemic stroke
Daryoush Afshari et al.
CLINICAL NEUROLOGY AND NEUROSURGERY (2013)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
Malnutrition and Risk of Malnutrition in Patients With Stroke: Prevalence During Hospital Stay
Machteld J. Mosselman et al.
JOURNAL OF NEUROSCIENCE NURSING (2013)
Therapeutic Use of Creatine in Brain or Heart Ischemia: Available Data and Future Perspectives
Luisa Perasso et al.
MEDICINAL RESEARCH REVIEWS (2013)
NAD plus AND NICOTINAMIDE: SEX DIFFERENCES IN CEREBRAL ISCHEMIA
C. S. Siegel et al.
NEUROSCIENCE (2013)
Curcuminoids Limit Neutrophil-Mediated Reperfusion Injury in Experimental Stroke by Targeting the Endothelium
Janet L. Funk et al.
MICROCIRCULATION (2013)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Curcumin Alters the Pharmacokinetics of Warfarin and Clopidogrel in Wistar Rats but Has No Effect on Anticoagulation or Antiplatelet Aggregation
An-Chang Liu et al.
PLANTA MEDICA (2013)
Metabolite Profiling Identifies a Branched Chain Amino Acid Signature in Acute Cardioembolic Stroke
W. Taylor Kimberly et al.
STROKE (2013)
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
Hazel A. B. Hiza et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Dietary magnesium intake and risk of stroke: a meta-analysis of prospective studies
Susanna C. Larsson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Gut bacteria profiles of Mus musculus at the phylum and family levels are influenced by saturation of dietary fatty acids
Tianyu Liu et al.
ANAEROBE (2012)
Selenium preserves mitochondrial function, stimulates mitochondrial biogenesis, and reduces infarct volume after focal cerebral ischemia
Suresh L. Mehta et al.
BMC NEUROSCIENCE (2012)
Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile
Alexandra Bedard et al.
BRITISH JOURNAL OF NUTRITION (2012)
A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance-Part 33
D. C. Nieman et al.
BRITISH JOURNAL OF SPORTS MEDICINE (2012)
Dietary Supplementations as Neuroprotective Therapies: Focus on NT-020 Diet Benefits in a Rat Model of Stroke
Yuji Kaneko et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events A Systematic Review and Meta-analysis
Evangelos C. Rizos et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)
Long-Term Follow-Up for Mortality and Cancer in a Randomized Placebo-Controlled Trial of Vitamin D3 and/or Calcium (RECORD Trial)
Alison Avenell et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2012)
The effect of vitamin D replacement on markers of vascular health in stroke patients - A randomised controlled trial
M. D. Witham et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
25-Hydroxyvitamin D Levels and the Risk of Stroke A Prospective Study and Meta-analysis
Qi Sun et al.
STROKE (2012)
Oxidative Stress in Ischemic Brain Damage: Mechanisms of Cell Death and Potential Molecular Targets for Neuroprotection
Hai Chen et al.
ANTIOXIDANTS & REDOX SIGNALING (2011)
Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables
Constanza Torres-Urrutia et al.
BLOOD COAGULATION & FIBRINOLYSIS (2011)
The protective effect of avocado soybean unsaponifilables on brain ischemia/reperfusion injury in rat prefrontal cortex
Olcay Eser et al.
BRITISH JOURNAL OF NEUROSURGERY (2011)
Vitamins C and E: Beneficial effects from a mechanistic perspective
Maret G. Traber et al.
FREE RADICAL BIOLOGY AND MEDICINE (2011)
Tocotrienol vitamin E protects against preclinical canine ischemic stroke by inducing arteriogenesis
Cameron Rink et al.
JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM (2011)
Ginseng total saponins enhance neurogenesis after focal cerebral ischemia
Guo-qing Zheng et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Delayed treatment with a novel neurotrophic compound reduces behavioral deficits in rabbit ischemic stroke
Paul A. Lapchak et al.
JOURNAL OF NEUROCHEMISTRY (2011)
Potassium Intake, Stroke, and Cardiovascular Disease A Meta-Analysis of Prospective Studies
Lanfranco D'Elia et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)
Drug and dietary interactions of warfarin and novel oral anticoagulants: an update
Edith Nutescu et al.
JOURNAL OF THROMBOSIS AND THROMBOLYSIS (2011)
Malnutrition in Patients with Acute Stroke
Stella D. Bouziana et al.
JOURNAL OF NUTRITION AND METABOLISM (2011)
Dietary genistein and equol (4′, 7 isoflavandiol) reduce oxidative stress and protect rats against focal cerebral ischemia
Yulin Ma et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2010)
B-Vitamins Reduce the Long-Term Risk of Depression After Stroke: The VITATOPS-DEP Trial
Osvaldo P. Almeida et al.
ANNALS OF NEUROLOGY (2010)
Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials
Kristian B. Filion et al.
BMC CARDIOVASCULAR DISORDERS (2010)
Individual, nutritional support prevents undernutrition, increases muscle strength and improves QoL among elderly at nutritional risk hospitalized for acute stroke: A randomized, controlled trial
Lisa Ha et al.
CLINICAL NUTRITION (2010)
Vitamin E and C supplementation reduces oxidative stress, improves antioxidant enzymes and positive muscle work in chronically loaded muscles of aged rats
Michael J. Ryan et al.
EXPERIMENTAL GERONTOLOGY (2010)
Effect of B-Vitamin Therapy on Progression of Diabetic Nephropathy A Randomized Controlled Trial
Andrew A. House et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Effects of Homocysteine-Lowering With Folic Acid Plus Vitamin B12 vs Placebo on Mortality and Major Morbidity in Myocardial Infarction Survivors A Randomized Trial
Jane M. Armitage et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Plumbagin, a novel Nrf2/ARE activator, protects against cerebral ischemia
Tae Gen Son et al.
JOURNAL OF NEUROCHEMISTRY (2010)
B vitamins in patients with recent transient ischaemic attack or stroke in the VITAmins TO Prevent Stroke (VITATOPS) trial: a randomised, double-blind, parallel, placebo-controlled trial
G. J. Hankey et al.
LANCET NEUROLOGY (2010)
Males still dominate animal studies
Irving Zucker et al.
NATURE (2010)
Curcumin Improves Outcomes and Attenuates Focal Cerebral Ischemic Injury via Antiapoptotic Mechanisms in Rats
Jing Zhao et al.
NEUROCHEMICAL RESEARCH (2010)
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Dariush Mozaffarian et al.
PLOS MEDICINE (2010)
Hepatotoxicity from green tea: a review of the literature and two unpublished cases
Gabriela Mazzanti et al.
EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY (2009)
Efficacy and safety of ginsenoside-Rd for acute ischaemic stroke: a randomized, double-blind, placebo-controlled, phase II multicenter trial
X. Liu et al.
EUROPEAN JOURNAL OF NEUROLOGY (2009)
Oxidative stress and its role in the pathogenesis of ischaemic stroke
C. L. Allen et al.
INTERNATIONAL JOURNAL OF STROKE (2009)
Normalization of zinc intake enhances neurological retrieval of patients suffering from ischemic strokes
Roberto Aquilani et al.
NUTRITIONAL NEUROSCIENCE (2009)
The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice
Peter J. Turnbaugh et al.
SCIENCE TRANSLATIONAL MEDICINE (2009)
Homocysteine-Lowering Therapy and Stroke Risk, Severity, and Disability Additional Findings From the HOPE 2 Trial
Gustavo Saposnik et al.
STROKE (2009)
Ferulic Acid Reduces Cerebral Infarct Through Its Antioxidative and Anti-Inflammatory Effects Following Transient Focal Cerebral Ischemia in Rats
Chin-Yi Cheng et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2008)
Undernutrition as a predictor of poor clinical outcomes in acute ischemic stroke patients
Sung-Hee Yoo et al.
ARCHIVES OF NEUROLOGY (2008)
Protein supplementation may enhance the spontaneous recovery of neurological alterations in patients with ischaemic stroke
Roberto Aquilani et al.
CLINICAL REHABILITATION (2008)
Effect of folic acid and B vitamins on risk of cardiovascular events and total mortality among women at high risk for cardiovascular disease - A randomized trial
Christine M. Albert et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)
Mortality and cardiovascular events in patients treated with homocysteine-lowering B vitamins after coronary angiography -: A Randomized controlled trial
Marta Ebbing et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)
Transient Ischemic Attack Before Nonlacunar Ischemic Stroke in the Elderly
David Della Morte et al.
Journal of Stroke & Cerebrovascular Diseases (2008)
Resveratrol attenuates ischemic brain damage in the delayed phase after stroke and induces messenger RNA and protein express for angiogenic factors
WenPeng Dong et al.
JOURNAL OF VASCULAR SURGERY (2008)
Intensive nutritional supplements can improve outcomes in stroke rehabilitation
M. H. Rabadi et al.
NEUROLOGY (2008)
Effects of a high daily dose of soy isoflavones on DNA damage, apoptosis, and estrogenic outcomes in healthy postmenopausal women: a phase I clinical trial
Elena A. Pop et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2008)
Dietary potassium supplementation improves vascular structure and ameliorates the damage caused by cerebral ischemia in normotensive rats
Christine' S. Rigsby et al.
NUTRITION & METABOLISM (2008)
DP-b99, a membrane-activated metal ion chelator, as neuroprotective therapy in ischemic stroke
Hans-Christoph Diener et al.
STROKE (2008)
Bioavailability of curcumin: Problems and promises
Preetha Anand et al.
MOLECULAR PHARMACEUTICS (2007)
Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries
Ritva Prattala et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2007)
Purification and characterization of a fibrinolytic protease from a culture supernatant of Flammulina velutipes mycelia
Se-Eun Park et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
A Randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women - Results from the women's antioxidant cardiovascular study
Nancy R. Cook et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Effects of retinoic acid on ischemic brain injury-induced neurogenesis
Dae-Soo Jung et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2007)
Chemoprevention of lung cancers: lessons from CARET, the beta-carotene and retinol efficacy trial, and prospects for the future
Gilbert S. Omenn
EUROPEAN JOURNAL OF CANCER PREVENTION (2007)
VITATOPS, the VITAmins TO Prevent Stroke trial: rationale and design of a randomised trial of B-vitamin therapy in patients with recent transient ischaemic attack or stroke (NCT00097669) (ISRCTN74743444)
G. J. Hankey et al.
INTERNATIONAL JOURNAL OF STROKE (2007)
Neuroprotective effect of curcumin on focal cerebral ischemic rats by preventing blood-brain barrier damage
Jun Jiang et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2007)
Calcium/vitamin D supplementation and cardiovascular events
Judith Hsia et al.
CIRCULATION (2007)
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised openlabel, blinded endpoint analysis
Mitsuhiro Yokoyama et al.
LANCET (2007)
Antioxidant supplementation with or without B-group vitamins after acute ischemic stroke: A randomized controlled trial
Rajesh Ullegaddi et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2006)
Neuroprotective and disease-modifying effects of the ketogenic diet
Maciej Gasior et al.
BEHAVIOURAL PHARMACOLOGY (2006)
Postconditioning the human heart
P Staat et al.
CIRCULATION (2005)
Production of conjugated fatty acids by lactic acid bacteria
J Ogawa et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2005)
Neuroprotective properties of the natural vitamin E α-tocotrienol
S Khanna et al.
STROKE (2005)
Spontaneous bleeding associated with Ginkgo biloba -: A case report and systematic review of the literature
S Bent et al.
JOURNAL OF GENERAL INTERNAL MEDICINE (2005)
Brief repetitive balloon occlusions enhance reperfusion during percutaneous coronary intervention for acute myocardial infarction: A pilot study
WK Laskey
CATHETERIZATION AND CARDIOVASCULAR INTERVENTIONS (2005)
Curcumin, the active constituent of turmeric, inhibits amyloid peptide-induced cytochemokine gene expression and CCR5-mediated chemotaxis of THP-1 monocytes by modulating early growth response-1 transcription factor
RK Giri et al.
JOURNAL OF NEUROCHEMISTRY (2004)
Protective effect of vitamin E against focal brain ischemia and neuronal death through induction of target genes of hypoxia-inducible factor-1
B Zhang et al.
NEUROSCIENCE (2004)
B-group vitamin supplementation mitigates oxidative damage after acute ischaemic stroke
R Ullegaddi et al.
CLINICAL SCIENCE (2004)
Prophylactic use of melatonin protects against focal cerebral ischemia in mice:: role of endothelin converting enzyme-1
E Kilic et al.
JOURNAL OF PINEAL RESEARCH (2004)
Nicotinamide attenuates focal ischemic brain injury in rats:: With special reference to changes in nicotinamide and NAD+ levels in ischemic core and penumbra
F Sadanaga-Akiyoshi et al.
NEUROCHEMICAL RESEARCH (2003)
Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery
Y Suzuki et al.
LIFE SCIENCES (2003)
Mechanisms, challenges and opportunities in stroke
EH Lo et al.
NATURE REVIEWS NEUROSCIENCE (2003)
Ethanol plus caffeine (caffeinol) for treatment of ischemic stroke - Preclinical experience
J Aronowski et al.
STROKE (2003)
Administration of melatonin after onset of ischemia reduces the volume of cerebral infarction in a rat middle cerebral artery occlusion stroke model
Z Pei et al.
STROKE (2003)
The antioxidant acetylcysteine reduces cardiovascular events in patients with end-stage renal failure - A randomized, controlled trial
M Tepel et al.
CIRCULATION (2003)
Antioxidant capacity after acute ischaemic stroke
SE Gariballa et al.
QJM-AN INTERNATIONAL JOURNAL OF MEDICINE (2002)
Neuroprotection of creatine supplementation in neonatal rats with transient cerebral hypoxia-ischemia
KH Adcock et al.
DEVELOPMENTAL NEUROSCIENCE (2002)
β-hydroxybutyrate, a cerebral function improving agent, protects rat brain against ischemic damage caused by permanent and transient focal cerebral ischemia
M Suzuki et al.
JAPANESE JOURNAL OF PHARMACOLOGY (2002)
Effect of β-hydroxybutyrate, a cerebral function improving agent, on cerebral hypoxia, anoxia and ischemia in mice and rats
M Suzuki et al.
JAPANESE JOURNAL OF PHARMACOLOGY (2001)
Activation of the nuclear factor-κB is a key event in brain tolerance
N Blondeau et al.
JOURNAL OF NEUROSCIENCE (2001)
Low plasma antioxidant activity is associated with high lesion volume and neurological impairment in stroke
JS Leinonen et al.
STROKE (2000)