4.6 Review

Bioactive Metabolites from Marine Algae as Potent Pharmacophores against Oxidative Stress-Associated Human Diseases: A Comprehensive Review

Related references

Note: Only part of the references are listed.
Article Oncology

Chemotherapeutic efficacy of curcumin and resveratrol against cancer: Chemoprevention, chemoprotection, drug synergism and clinical pharmacokinetics

Srimanta Patra et al.

Summary: Curcumin and resveratrol, bioactive phytochemicals, have shown promising chemopreventive and chemoprotective effects in cancer therapy. When combined with established anticancer drugs, they enhance anticancer activity while reducing toxicity towards normal organs through improved pharmacokinetics, pharmacodynamics, bioavailability, and metabolism.Development of drug-loaded nanoparticles, nanocarriers, liposomes, and micelles is gaining attention to improve target specificity and drug efficacy in cancer therapeutics.

SEMINARS IN CANCER BIOLOGY (2021)

Review Biochemistry & Molecular Biology

Potential Use of Marine Seaweeds as Prebiotics: A Review

Aroa Lopez-Santamarina et al.

MOLECULES (2020)

Article Biochemistry & Molecular Biology

Fucoidan from Ecklonia maxima is a powerful inhibitor of the diabetes-related enzyme, α-glucosidase

Chantal Desiree Daub et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Biochemistry & Molecular Biology

Multifunctional role of fucoidan, sulfated polysaccharides in human health and disease: A journey under the sea in pursuit of potent therapeutic agents

Biswajita Pradhan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Enteromorpha compressa extract induces anticancer activity through apoptosis and autophagy in oral cancer

Biswajita Pradhan et al.

MOLECULAR BIOLOGY REPORTS (2020)

Review Chemistry, Medicinal

Anti-Obesity and Anti-Diabetic Effects of Ishige okamurae

Hye-Won Yang et al.

MARINE DRUGS (2019)

Article Food Science & Technology

Natural antioxidants used in meat products: A brief review

Jessica Souza Ribeiro et al.

MEAT SCIENCE (2019)

Article Biochemistry & Molecular Biology

Sargassum fusiforme fucoidan modifies the gut microbiota during alleviation of streptozotocin-induced hyperglycemia in mice

Yang Cheng et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Chemistry, Multidisciplinary

Sterols from the brown alga Cystoseira foeniculacea: Degradation of fucosterol into saringosterol epimers

Naima Bouzidi et al.

ARABIAN JOURNAL OF CHEMISTRY (2019)

Review Biochemistry & Molecular Biology

The Role of Protein Tyrosine Phosphatase (PTP)-1B in Cardiovascular Disease and Its Interplay with Insulin Resistance

Shahenda S. Abdelsalam et al.

BIOMOLECULES (2019)

Review Pharmacology & Pharmacy

Recent Developments in the Reduction of Oxidative Stress through Antioxidant Polymeric Formulations

Muhammad Shajih Zafar et al.

PHARMACEUTICS (2019)

Article Food Science & Technology

HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento

Andrea Ragusa et al.

FOODS (2019)

Review Food Science & Technology

Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food

Bhakti Tanna et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Review Chemistry, Medicinal

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

Ana R. Circuncisao et al.

MARINE DRUGS (2018)

Review Endocrinology & Metabolism

Marine Algae As A Prospective Source For Antidiabetic Compounds - A Brief Review

Pulikkaparambil Sasidharan Unnikrishnan et al.

CURRENT DIABETES REVIEWS (2018)

Article Social Sciences, Interdisciplinary

Drivers, trends and scenarios for the future of health in Europe. Impressions from the FRESHER project

Beatrix Wepner et al.

EUROPEAN JOURNAL OF FUTURES RESEARCH (2018)

Article Biochemistry & Molecular Biology

Hypoglycemic and hypolipidemic effects of a polysaccharide from flower buds of Lonicera japonica in streptozotocin-induced diabetic rats

Dongying Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Nutrition & Dietetics

A marine bio-functional lipid, fucoxanthinol, attenuates human colorectal cancer stem-like cell tumorigenicity and sphere formation

Masaru Terasaki et al.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2017)

Review Biochemistry & Molecular Biology

Microalgae as healthy ingredients for functional food: a review

J. Matos et al.

FOOD & FUNCTION (2017)

Article Food Science & Technology

Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs

Andrea Ragusa et al.

FOODS (2017)

Article Integrative & Complementary Medicine

Anti-tumor and anti-angiogenic effects of Fucoidan on prostate cancer: possible JAK-STAT3 pathway

Xin Rui et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)

Article Food Science & Technology

A Comparative Study of Phenols in Apulian Italian Wines

Andrea Ragusa et al.

FOODS (2017)

Article Medicine, Research & Experimental

Pharmacological importance of sulphated polysaccharide carrageenan from red seaweed Kappaphycus alvarezii in comparison with commercial carrageenan

Arumugampillai Manimehalai Suganya et al.

BIOMEDICINE & PHARMACOTHERAPY (2016)

Review Chemistry, Medicinal

Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach

I. P. Shanura Fernando et al.

JOURNAL OF MEDICINAL FOOD (2016)

Review Biochemistry & Molecular Biology

Anti-Inflammatory Activity of Natural Products

Abdullatif Azab et al.

MOLECULES (2016)

Review Pharmacology & Pharmacy

Prevalence and prevention of cardiovascular disease and diabetes mellitus

Pitchai Balakumar et al.

PHARMACOLOGICAL RESEARCH (2016)

Article Biochemistry & Molecular Biology

Fucoidan - A alpha-D-glucosidase inhibitor from Sargassum wightii with relevance to type 2 diabetes mellitus therapy

T. Vinoth Kumar et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Review Chemistry, Medicinal

Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer

Elena Talero et al.

MARINE DRUGS (2015)

Review Chemistry, Medicinal

Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries

Hafiz Ansar Rasul Suleria et al.

MARINE DRUGS (2015)

Review Nutrition & Dietetics

The Impact of Diet and Lifestyle on Gut Microbiota and Human Health

Michael A. Conlon et al.

NUTRIENTS (2015)

Article Biotechnology & Applied Microbiology

Glioblastoma-Specific Anticancer Activity of Pheophorbide a from the Edible Red Seaweed Grateloupia elliptica

MyoungLae Cho et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2014)

Meeting Abstract Nutrition & Dietetics

Digested and fermented seaweed phlorotannins reduce DNA damage and inhibit growth of HT-29 colon cancer cells

G. Corona et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2014)

Article Biochemistry & Molecular Biology

Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

Chai Siah Ku et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2013)

Article Chemistry, Medicinal

Euryspongins A-C, three new unique sesquiterpenes from a marine sponge Euryspongia sp.

Hiroyuki Yamazaki et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2013)

Article Environmental Sciences

Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells

Kil-Nam Kim et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2013)

Article Medicine, Research & Experimental

Induction of apoptosis and the regulation of ErbB signaling by laminarin in HT-29 human colon cancer cells

Hee-Kyoung Park et al.

INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2013)

Review Biochemistry & Molecular Biology

Cell Survival and Apoptosis Signaling as Therapeutic Target for Cancer: Marine Bioactive Compounds

Senthilkumar Kalimuthu et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Peripheral Vascular Disease

Antiangiogenic activity and direct antitumor effect from a sulfated polysaccharide isolated from seaweed

Celina Maria P. Guerra Dore et al.

MICROVASCULAR RESEARCH (2013)

Article Food Science & Technology

Effects of the marine microalgae Isochrysis galbana and Nannochloropsis oculata in diabetic rats

K. Nuno et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Article Chemistry, Medicinal

Anti-inflammatory effect of sargachromanol G isolated from Sargassum siliquastrum in RAW 264.7 cells

Weon-Jong Yoon et al.

ARCHIVES OF PHARMACAL RESEARCH (2012)

Article Integrative & Complementary Medicine

Anti-proliferative effect of methanolic extract of Gracilaria tenuistipitata on oral cancer cells involves apoptosis, DNA damage, and oxidative stress

Chi-Chen Yeh et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)

Article Food Science & Technology

Phlorofucofuroeckol-A, a Potent Inhibitor of Aldo-keto Reductase Family 1 Member B10, from the Edible Brown Alga Eisenia bicyclis

Joo Young Lee et al.

JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2012)

Article Chemistry, Medicinal

Antinociceptive and Anti-Inflammatory Activities of Crude Methanolic Extract of Red Alga Bryothamnion triquetrum

Luiz Henrique Agra Cavalcante-Silva et al.

MARINE DRUGS (2012)

Review Food Science & Technology

Seaweeds: A sustainable functional food for complementary and alternative therapy

Suhaila Mohamed et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Article Biochemistry & Molecular Biology

Fucoidans from Brown Seaweeds Sargassum hornery, Eclonia cava, Costaria costata: Structural Characteristics and Anticancer Activity

Svetlana Ermakova et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2011)

Article Biochemistry & Molecular Biology

Protein Tyrosine Phosphatase 1B and α-Glucosidase Inhibitory Phlorotannins from Edible Brown Algae, Ecklonia stolonifera and Eisenia bicyclis

Hye Eun Moon et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)

Article Endocrinology & Metabolism

Ishige okamurae ameliorates hyperglycemia and insulin resistance in C57BL/KsJ-db/db mice

Kwan-Hee Min et al.

DIABETES RESEARCH AND CLINICAL PRACTICE (2011)

Review Food Science & Technology

Biological activities and health benefit effects of natural pigments derived from marine algae

Ratih Pangestuti et al.

JOURNAL OF FUNCTIONAL FOODS (2011)

Article Gastroenterology & Hepatology

Fucoidan present in brown algae induces apoptosis of human colon cancer cells

Eun Ji Kim et al.

BMC GASTROENTEROLOGY (2010)

Article Food Science & Technology

Brown alga Ecklonia cava attenuates type 1 diabetes by activating AMPK and Akt signaling pathways

Changkeun Kang et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Article Food Science & Technology

Effect of phloroglucinol on oxidative stress and inflammation

Moon-Moo Kim et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Article Chemistry, Analytical

Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga

I. Rodriguez-Meizoso et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)

Article Agriculture, Multidisciplinary

Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida

Cristina Taboada et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Article Nutrition & Dietetics

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

Laura Bravo

NUTRITION REVIEWS (2010)

Review Nutrition & Dietetics

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Rebecca Wall et al.

NUTRITION REVIEWS (2010)

Article Anesthesiology

Antiinflammatory and Antihyperalgesic Activity of C-Phycocyanin

Chao-Ming Shih et al.

ANESTHESIA AND ANALGESIA (2009)

Article Food Science & Technology

Induction of apoptosis by phloroglucinol derivative from Ecklonia Cava in MCF-7 human breast cancer cells

Chang-Suk Kong et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Food Science & Technology

Anti-hyperglycemic and antigenotoxic potential of Ulva rigida ethanolic extract in the experimental diabetes mellitus

Serap Celikler et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Toxicology

Antitumor properties of a sulfated polysaccharide from the red seaweed Champia feldmannii (Diaz-Pifferer)

Kezia O. A. L. Lins et al.

JOURNAL OF APPLIED TOXICOLOGY (2009)

Review Chemistry, Medicinal

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

Aranzazu Bocanegra et al.

JOURNAL OF MEDICINAL FOOD (2009)

Article Agriculture, Multidisciplinary

α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga, Ecklonia cava

Sang-Hoon Lee et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Review Chemistry, Medicinal

Natural marine anti-inflammatory products

Maria Jose Abad et al.

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2008)

Article Biochemistry & Molecular Biology

Anti-proliferative activity of oversulfated fucoidan from commercially cultured Cladosiphon okamuranus TOKIDA in U937 cells

Takeshi Teruya et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)

Review Nutrition & Dietetics

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

C. H. S. Ruxton et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2007)

Review Biochemistry & Molecular Biology

Reactive oxygen species as signals that modulate plant stress responses and programmed cell death

Tsanko S. Gechev et al.

BIOESSAYS (2006)

Article Critical Care Medicine

Reactive oxygen species

H Bayir

CRITICAL CARE MEDICINE (2005)

Article Biochemistry & Molecular Biology

Fucoxanthin induces cell cycle arrest at G0/G1 phase in human colon carcinoma cells through up-regulation of p21WAF1/Cip1

SK Das et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)

Article Chemistry, Medicinal

Antioxidant activity of ethanol extract of Callophyllis japonica

KA Kang et al.

PHYTOTHERAPY RESEARCH (2005)

Article Biochemistry & Molecular Biology

Challenges to understanding and measuring carotenoid bioavailability

RM Faulks et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2005)

Review Biochemistry & Molecular Biology

Reactive oxygen species in tumor progression

P Storz

FRONTIERS IN BIOSCIENCE-LANDMARK (2005)

Article Biochemistry & Molecular Biology

Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARγ ligand, troglitazone, on colon cancer cells

M Hosokawa et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)

Article Chemistry, Medicinal

Anti-diabetic activities of fucosterol from Pelvetia siliquosa

YS Lee et al.

ARCHIVES OF PHARMACAL RESEARCH (2004)

Review Nutrition & Dietetics

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

CHS Ruxton et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2004)

Article Chemistry, Applied

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

DI Sánchez-Machado et al.

FOOD CHEMISTRY (2004)

Article Pharmacology & Pharmacy

Oversulfation of fucoidan enhances its anti-angiogenic and antitumor activities

S Koyanagi et al.

BIOCHEMICAL PHARMACOLOGY (2003)

Article Agriculture, Multidisciplinary

In vitro anti-inflammatory and anti-proliferative activity of sulfolipids from the red alga Porphyridium cruentum

JP Bergé et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Chemistry, Applied

Mineral content of edible marine seaweeds

P Rupérez

FOOD CHEMISTRY (2002)