Related references
Note: Only part of the references are listed.Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
Min Gou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times
Chia-Long Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Functional and thermal behaviors of heat-moisture treated elephant foot yam starch
M. Suriya et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way
Bing Gong et al.
FOOD RESEARCH INTERNATIONAL (2017)
Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch
Hongwei Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch
Ting-Ting Huang et al.
FOOD HYDROCOLLOIDS (2016)
Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating
Zhongquan Sui et al.
FOOD CHEMISTRY (2015)
Effect of granular characteristics on pasting properties of starch blends
Jheng-Hua Lin et al.
CARBOHYDRATE POLYMERS (2013)
Impact of heat-moisture treatment and annealing in starches A review
Elessandra da Rosa Zavareze et al.
CARBOHYDRATE POLYMERS (2011)
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase
V. Varatharajan et al.
FOOD RESEARCH INTERNATIONAL (2011)
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Wittawat Jiranuntakul et al.
JOURNAL OF FOOD ENGINEERING (2011)
The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources
Ratnajothi Hoover
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
Serge Perez et al.
STARCH-STARKE (2010)
The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch
Hyun-Jung Chung et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
Molecular Structure of Selected Tuber and Root Starches and Effect of Amylopectin Structure on Their Physical Properties
Sang-Ho Yoo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
An X-ray study of hydrothermally treated potato starch
Rudi Vermeylen et al.
CARBOHYDRATE POLYMERS (2006)
Characteristics of mung bean starch isolated by using lactic acid fermentation solution as the steeping liquor
Yung-Ho Chang et al.
FOOD CHEMISTRY (2006)
Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches
A Gunaratne et al.
CARBOHYDRATE POLYMERS (2002)