Related references
Note: Only part of the references are listed.Nanosponges Encapsulated Phytochemicals for Targeting Cancer: A Review
Shailaja Dombe et al.
CURRENT DRUG TARGETS (2021)
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Lijun Sun et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Natural compounds as potential adjuvants to cancer therapy: Preclinical evidence
Shian-Ren Lin et al.
BRITISH JOURNAL OF PHARMACOLOGY (2020)
Protective and anticancer effects of orange peel extract and naringin in doxorubicin treated esophageal cancer stem cell xenograft tumor mouse model
Mahboubeh Tajaldini et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Cerebral microvascular complications of type 2 diabetes: stroke, cognitive dysfunction, and depression
Thomas T. van Sloten et al.
LANCET DIABETES & ENDOCRINOLOGY (2020)
Bioactive Agent Discovery from the Natural Compounds for the Treatment of Type 2 Diabetes Rat Model
Shih-Chun Yang et al.
MOLECULES (2020)
YData on possible in vitro anti-diabetic effects of verticinone on β-TC6 pancreatic and C2C12 skeletal muscle cells
Fargol Mashhadi Akbar Boojar et al.
DATA IN BRIEF (2020)
The microstructure of starchy food modulates its digestibility
Jinhu Tian et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Inhibitory Effects of Ethyl Gallate on Streptococcus mutans Biofilm Formation by Optical Profilometry and Gene Expression Analysis
Vika Gabe et al.
MOLECULES (2019)
A novel crustacean hyperglycemic hormone (CHH) from the mud crab Scylla paramamosain regulating carbohydrate metabolism
An Liu et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2019)
Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves
You Luo et al.
MOLECULES (2019)
Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
Jiangping Ye et al.
FOOD HYDROCOLLOIDS (2019)
Therapeutic potential of natural compounds in inflammation and chronic venous insufficiency
Anna Lichota et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2019)
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers
Luce M. Mattio et al.
MOLECULES (2019)
Suppressive Effects of Octyl Gallate on Streptococcus mutans Biofilm Formation, Acidogenicity, and Gene Expression
Vika Gabe et al.
MOLECULES (2019)
Indexing Natural Products for their Antifungal Activity by Filters-based Approach: Disclosure of Discriminative Properties
Mahmoud Rayan et al.
CURRENT COMPUTER-AIDED DRUG DESIGN (2019)
Diabetic cardiomyopathy: molecular mechanisms, detrimental effects of conventional treatment, and beneficial effects of natural therapy
Brahmanaidu Parim et al.
HEART FAILURE REVIEWS (2019)
Glucose-Mediated Glucose Disposal at Baseline Insulin Is Impaired in IFG
Mariam Alatrach et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2019)
Enzymes inhibitors from natural sources with antidiabetic activity: A review
Fiaz Alam et al.
PHYTOTHERAPY RESEARCH (2019)
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species
Parisa Abbasi Parizad et al.
PLANT FOODS FOR HUMAN NUTRITION (2019)
Phytochemical Profiling, GC-MS Analysis and α-Amylase Inhibitory Potential of Ethanolic Extract of Cocos nucifera Linn. Endocarp
Rajeev Kumar Singla et al.
ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS (2019)
Nature is the best source of anti-inflammatory drugs: indexing natural products for their anti-inflammatory bioactivity
Miran Aswad et al.
INFLAMMATION RESEARCH (2018)
Binding of acarbose, an anti-diabetic drug to lysozyme: a combined structural and thermodynamic study
K. V. Dileep et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2018)
Prevalence of cardiovascular disease in type 2 diabetes: a systematic literature review of scientific evidence from across the world in 2007-2017
Thomas R. Einarson et al.
CARDIOVASCULAR DIABETOLOGY (2018)
Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves
Ibtihel Khemakhem et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Isolation, purification and antioxidant activity of polysaccharides from the leaves of maca (Lepidium Meyenii)
Kang Caicai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Capturing antibacterial natural products with in silico techniques
Mahmud Masalha et al.
MOLECULAR MEDICINE REPORTS (2018)
The Free Radical Diseases of Prematurity: From Cellular Mechanisms to Bedside
Serafina Perrone et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Ethanolic Extract of Folium Sennae Mediates the Glucose Uptake of L6 Cells by GLUT4 and Ca2+
Ping Zhao et al.
MOLECULES (2018)
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
Yuqing Tan et al.
FOOD CHEMISTRY (2017)
From medicinal plant extracts to defined chemical compounds targeting the histamine H4 receptor: Curcuma longa in the treatment of inflammation
Annika Frank et al.
INFLAMMATION RESEARCH (2017)
Inhibitory capacity of Rhus coriaria L. extract and its major component methyl gallate on Streptococcus mutans biofilm formation by optical profilometry: Potential applications for oral health
Tomas Kacergius et al.
MOLECULAR MEDICINE REPORTS (2017)
Indexing Natural Products for Their Potential Anti-Diabetic Activity: Filtering and Mapping Discriminative Physicochemical Properties
Mouhammad Zeidan et al.
MOLECULES (2017)
Nature is the best source of anticancer drugs: Indexing natural products for their anticancer bioactivity
Anwar Rayan et al.
PLOS ONE (2017)
A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method)
Rizliya Visvanathan et al.
FOOD CHEMISTRY (2016)
In vitro evaluation of anti-diabetic activity and cytotoxicity of chemically analysed Ocimum basilicum extracts
Sleman Kadan et al.
FOOD CHEMISTRY (2016)
The pathogenesis of insulin resistance: integrating signaling pathways and substrate flux
Varman T. Samuel et al.
JOURNAL OF CLINICAL INVESTIGATION (2016)
α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source
Paloma Michelle Sales et al.
JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES (2016)
The interplay of a-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems
Frederick J. Warren et al.
CARBOHYDRATE POLYMERS (2015)
Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion
Ming Miao et al.
FOOD CHEMISTRY (2015)
Molecular aspects of glucose homeostasis in skeletal muscle - A focus on the molecular mechanisms of insulin resistance
Revathy Carnagarin et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2015)
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
Yu-Jie Zhang et al.
MOLECULES (2015)
Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil
Luis Mojica et al.
PLANT FOODS FOR HUMAN NUTRITION (2015)
Comparison of Glucose Lowering Effect of Metformin and Acarbose in Type 2 Diabetes Mellitus: A Meta-Analysis
Shuyan Gu et al.
PLOS ONE (2015)
Slowly Digestible StarchA Review
Ming Miao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Phytonutrients for controlling starch digestion: Evaluation of grape skin extract
Ming Miao et al.
FOOD CHEMISTRY (2014)
The pathobiology of diabetic vascular complications-cardiovascular and kidney disease
Stephen P. Gray et al.
JOURNAL OF MOLECULAR MEDICINE-JMM (2014)
Structure elucidation of catechins for modulation of starch digestion
Ming Miao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Methanolic extract of Momordica cymbalaria enhances glucose uptake in L6 myotubes in vitro by up-regulating PPAR-γ and GLUT-4
Puttanarasaiah Mahesh Kumar et al.
CHINESE JOURNAL OF NATURAL MEDICINES (2014)
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds,. screening and analysis methodologies and future perspectives
Marcio Carocho et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Dietary-resistant starch and glucose metabolism
M. Denise Robertson
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2012)
Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity
Meltem Yilmazer-Musa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Oxidative Stress and Diabetic Complications
Ferdinando Giacco et al.
CIRCULATION RESEARCH (2010)
Pathogenesis of Insulin Resistance in Skeletal Muscle
Muhammad A. Abdul-Ghani et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2010)
Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options
Bayani Uttara et al.
CURRENT NEUROPHARMACOLOGY (2009)
Free radicals and antioxidants in normal physiological functions and human disease
Marian Valko et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)
Diabetes, oxidative stress, and antioxidants: A review
AC Maritim et al.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2003)
Reduced glucose uptake precedes insulin signaling defects in adipocytes from heterozygous GLUT4 knockout mice
J Li et al.
FASEB JOURNAL (2000)
Share Paper
