Related references
Note: Only part of the references are listed.Physical formulation approaches for improving aqueous solubility and bioavailability of ellagic acid: A review
Isaie Nyamba et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2021)
Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin
Yafei Liu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2020)
A comparative study on schizophyllan and chitin nanoparticles for ellagic acid delivery in treating breast cancer
Shirin Pirzadeh-Naeeni et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?
Silvana Alfei et al.
ANTIOXIDANTS (2020)
Ellagic Acid-Derived Urolithins as Modulators of Oxidative Stress
Jasmina Djedjibegovic et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)
Modulation of Gut Microbiota by Low Methoxyl Pectin Attenuates Type 1 Diabetes in Non-obese Diabetic Mice
Chengfei Wu et al.
FRONTIERS IN IMMUNOLOGY (2019)
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Kyuichi Kawabata et al.
MOLECULES (2019)
Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions
Luisella Verotta et al.
FOOD CHEMISTRY (2018)
Encapsulation of anthocyanins from bilberries - Effects on bioavailability and intestinal accessibility in humans
Dolores Mueller et al.
FOOD CHEMISTRY (2018)
Dual crosslinked pectin-alginate network as sustained release hydrophilic matrix for repaglinide
Rajendra Awasthi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease
Ying Nie et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement
Lucia Panzella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Investigation of the protective effect of ellagic acid for preventing kidney injury in rats exposed to nicotine during the fetal period
H. T. Akkoyun et al.
BIOTECHNIC & HISTOCHEMISTRY (2016)
Calcium pectinate gel beads obtained from callus cultures pectins as promising systems for colon-targeted drug delivery
Elena A. Gunter et al.
CARBOHYDRATE POLYMERS (2016)
Ellagic acid: Pharmacological activities and molecular mechanisms involved in liver protection
Wylly Ramses Garcia-Nino et al.
PHARMACOLOGICAL RESEARCH (2015)
Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts
Antonio Gonzalez-Sarrias et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Pectin-coated chitosan LDH bionanocomposite beads as potential systems for colon-targeted drug delivery
Ligia N. M. Ribeiro et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2014)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota
Dobroslawa Bialonska et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Effects of Fruit Ellagitannin Extracts, Ellagic Acid, and Their Colonic Metabolite, Urolithin A, on Wnt Signaling
Meenakshi Sharma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice
Pei-chun Chao et al.
NUTRITION & METABOLISM (2009)
Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects
Navindra P. Seeram et al.
JOURNAL OF MEDICINAL FOOD (2008)
Iberian pig as a model to clarify obscure points in the Bioavailability and metabolism of ellagitannins in humans
Juan Carlos Espin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect
Anup Srivastava et al.
FOOD CHEMISTRY (2007)
Site-specific accumulation of the cancer preventive dietary polyphenol ellagic acid in epithelial cells of the aerodigestive tract
Alexander C. Whitley et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2006)
Analytical methods for assay of ellagic acid and its solubility studies
I Bala et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
Assessing potential bioavallability of raspberry anthocyanins using an in vitro digestion system
GJ McDougall et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Pharmacokinetic study of ellagic acid in rat after oral administration of pomegranate leaf extract
F Lei et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2003)
FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
GD Manrique et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)
An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract
A Gil-Izquierdo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Acidic attack of cement based materials - a review. Part 1. Principle of acidic attack
V Zivica et al.
CONSTRUCTION AND BUILDING MATERIALS (2001)
Rheology and structure development during gelation of low-methoxyl pectin gels: the effect of sucrose
JT Fu et al.
FOOD HYDROCOLLOIDS (2001)