Related references
Note: Only part of the references are listed.Quantitative Chemical Profiling of Commercial Glyceride Excipients via1H NMR Spectroscopy
Isha Saraf et al.
AAPS PHARMSCITECH (2021)
Evolution of the microstructure and the drug release upon annealing the drug loaded lipid-surfactant microspheres
Varun Kushwah et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2020)
Development of Clotrimazole Multiple W/O/W Emulsions as Vehicles for Drug Delivery: Effects of Additives on Emulsion Stability
Joaquim Suner et al.
AAPS PHARMSCITECH (2017)
Lyotropic behavior of Gelucire 50/13 by XRD, Raman and IR spectroscopies according to hydration
M. El Hadri et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2016)
Analysis of optimal conditions for biodiesel production from Jatropha oil in supercritical methanol: Quantification of thermal decomposition degree and analysis of FAMEs
M. J. Salar-Garcia et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Stabilization of air bubbles in oil by surfactant crystals: A route to produce air-in-oil foams and air-in-oil-in-water emulsions
Mathieu Brun et al.
FOOD RESEARCH INTERNATIONAL (2015)
Vibrational behavior of Gelucire 50/13 by Raman and IR spectroscopies: A focus on the 1800-1000 cm-1 spectral range according to temperature and degree of hydration
M. El Hadri et al.
JOURNAL OF MOLECULAR STRUCTURE (2015)
Crystallization modifiers in lipid systems
Ana Paula Badan Ribeiro et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Polymorphism of glyceryl behenates: From the individual compounds to the pharmaceutical excipient
Perrine Pivette et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2014)
Influence of monopalmitin on the isothermal crystallization mechanism of palm oil
Stefanie Verstringe et al.
FOOD RESEARCH INTERNATIONAL (2013)
Oral lipid-based drug delivery systems an overview
Sandeep Kalepu et al.
ACTA PHARMACEUTICA SINICA B (2013)
The Effect of Diffusion in Internal Gradients on Nuclear Magnetic Resonance Transverse Relaxation Measurements
S. Muncaci et al.
PROCESSES IN ISOTOPES AND MOLECULES (PIM 2013) (2013)
Parameter Selection of Emulsification Processes: Conditions for Nano- and Macroemulsions
Omayma S. El Kinawy et al.
CHEMICAL ENGINEERING & TECHNOLOGY (2012)
A rheological analysis of structured water-in-olive oil emulsions
Francesca R. Lupi et al.
JOURNAL OF FOOD ENGINEERING (2011)
Modeling the solid-liquid phase transition in saturated triglycerides
David A. Pink et al.
JOURNAL OF CHEMICAL PHYSICS (2010)
Effects of Cocoa Butter Origin, Tempering Procedure, and Structure on Oil Migration Kinetics
Stephanie Marty et al.
CRYSTAL GROWTH & DESIGN (2009)
Aging and Metastability of Monoglycerides in Hydrophobic Solutions
C. H. Chen et al.
LANGMUIR (2009)
Factors affecting the freeze-thaw stability of emulsions
Supratim Ghosh et al.
FOOD HYDROCOLLOIDS (2008)
Phase transitions of monoglyceride emulsifier systems and pearlescent effects in cosmetic creams studied by 13C NMR spectroscopy and DSC
Cecile Alberola et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2006)
Influence of formulation on the thermal behavior of ice cream mix and ice cream
C Granger et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2005)
Rheological characterization, crystallization, and gelation behavior of monoglyceride gels
A Sein et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2002)
Shear stability of sodium caseinate emulsions containing monoglyceride and triglyceride crystals
E Davies et al.
FOOD HYDROCOLLOIDS (2000)
Share Paper
