4.7 Article

Quantitative determination of phenolic antioxidants in fruit juices by GC-MS/MS using automated injector port silylation after QuEChERS extraction

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

Modified QuEChERS method for phenolic compounds determination in mustard greens (Brassica juncea) using UHPLC-MS/MS

Antonio Eduardo Nicacio et al.

ARABIAN JOURNAL OF CHEMISTRY (2020)

Article Engineering, Environmental

Co-occurrence of and Infant Exposure to Multiple Common and Unusual Phenolic Antioxidants in Human Breast Milk

Yun Zhang et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS (2020)

Review Chemistry, Analytical

Current trends in QuEChERS method. A versatile procedure for food, environmental and biological analysis

Alvaro Santana-Mayor et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

Article Food Science & Technology

Development of a SPME-GC-MS/MS method for the determination of some contaminants from food contact material in beverages

Luka Znidersic et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Chemistry, Analytical

Determination of multiple antibiotics in leafy vegetables using QuEChERS-UHPLC-MS/MS

Xiaolu Yu et al.

JOURNAL OF SEPARATION SCIENCE (2018)

Article Environmental Sciences

Developmental toxicity of synthetic phenolic antioxidants to the early life stage of zebrafish

Xiaoxi Yang et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2018)

Article Food Science & Technology

Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method

C. Juan et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Review Endocrinology & Metabolism

Wine and bone health: a review

Zvonimir Kutlesa et al.

JOURNAL OF BONE AND MINERAL METABOLISM (2016)

Article Chemistry, Analytical

Determination of Urinary PAH Metabolites Using DLLME Hyphenated to Injector Port Silylation and GC-MS-MS

Manoj Kumar Gupta et al.

JOURNAL OF ANALYTICAL TOXICOLOGY (2015)

Review Food Science & Technology

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review

Fereidoon Shahidi et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Energy & Fuels

Commercial antioxidants and thermal stability evaluations

Nataly A. Santos et al.

Article Chemistry, Applied

Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC

Bahruddin Saad et al.

FOOD CHEMISTRY (2007)

Article Chemistry, Multidisciplinary

The influence of BHA, BHT and TBHQ on the oxidation stability of soybean oil ethyl esters (biodiesel)

Anderson K. Domingos et al.

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2007)