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NUTRIENTS (2016)
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Ingvild Eide Graff et al.
ONCOTARGET (2016)
Tocopherols in Seafood and Aquaculture Products
Claudia Afonso et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Characteristics of Seaweed as Raw Materials for Cosmetics
Nurjanah et al.
2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015 (2016)
New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets
Mariana Araujo et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)
Role of arginine and lysine in the antimicrobial mechanism of histone-derived antimicrobial peptides
Kara J. Cutrona et al.
FEBS LETTERS (2015)
Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
Thanyaporn Kleekayai et al.
FOOD CHEMISTRY (2015)
Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats
Dai-Hung Ngo et al.
FOOD CHEMISTRY (2015)
Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation
Xiongdiao Lan et al.
FOOD CHEMISTRY (2015)
Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats
Rafik Balti et al.
FOOD CHEMISTRY (2015)
Biological effects of chitosan and its derivatives
Dai-Hung Ngo et al.
FOOD HYDROCOLLOIDS (2015)
Marine-derived biological macromolecule-based biomaterials for wound healing and skin tissue regeneration
Pathum Chandika et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Bioactive peptide from Pyropia yezoensis and its anti-inflammatory activities
Hyun-Ah Lee et al.
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2015)
Structural characterization, antioxidant and in vitro cytotoxic properties of seagrass, Cymodocea serrulata (R.Br.) Asch & Magnus mediated silver nanoparticles
Abdhul Basheer Chanthini et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2015)
Physicochemical properties of nano fish bone prepared by wet media milling
Tao Yin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial
Andrew Pipingas et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Antihypertensive Peptides from Food Proteins
Rotimi E. Aluko
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 (2015)
Efficacy of the antimicrobial peptide TP4 against Helicobacter pylori infection: in vitro membrane perturbation via micellization and in vivo suppression of host immune responses in a mouse model
Jayaram Lakshmaiah Narayana et al.
Oncotarget (2015)
The anti-allergic activity of polyphenol extracted from five marine algae
Chen Yu et al.
JOURNAL OF OCEAN UNIVERSITY OF CHINA (2015)
Production of calcium preparations by technology of saltwater fish by product processing
Fabiola Bubel et al.
OPEN CHEMISTRY (2015)
Extraction, structure and biofunctional activities of laminarin from brown algae
Shekhar U. Kadam et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Biosynthesis of silver nano-particles by marine sediment fungi for a dose dependent cytotoxicity against HEp2 cell lines
Bibin G. Anand et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2015)
Marine Bioactive Compounds and Their Health Benefits: A Review
Imen Hamed et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
ANTIFUNGAL AND ANTIHEPATOTOXIC EFFECTS OF SEPIA INK EXTRACT AGAINST OXIDATIVE STRESS AS A RISK FACTOR OF INVASIVE PULMONARY ASPERGILLOSIS IN NEUTROPENIC MICE
Sohair R. Fahmy et al.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2014)
Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats
Ciaran Fitzgerald et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Preparation and Biomedical Applications of Chitin and Chitosan Nanofibers
Kazuo Azuma et al.
JOURNAL OF BIOMEDICAL NANOTECHNOLOGY (2014)
Characterization of Triacylglycerol Composition of Fish Oils by Using Chromatographic Techniques
Angela Garcia Solaesa et al.
JOURNAL OF OLEO SCIENCE (2014)
Cephalopod Ink: Production, Chemistry, Functions and Applications
Charles D. Derby
MARINE DRUGS (2014)
Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)
Ru Song et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Functional amino acids in nutrition and health
Guoyao Wu
AMINO ACIDS (2013)
Glycine metabolism in animals and humans: implications for nutrition and health
Weiwei Wang et al.
AMINO ACIDS (2013)
Anti-Cancer Mechanism and Possibility of Nano-Suspension Formulation for a Marine Algae Product Fucoxanthin
Srinivasan Muthuirulappan et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)
Down-regulation of histamine-induced endothelial cell activation as potential anti-atherosclerotic activity of peptides from Spirulina maxima
Thanh-Sang Vo et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2013)
The preclinical profile of asenapine: clinical relevance for the treatment of schizophrenia and bipolar mania
Frank I. Tarazi et al.
EXPERT OPINION ON DRUG DISCOVERY (2013)
Health benefits of seafood; Is it just the fatty acids?
Elizabeth K. Lund
FOOD CHEMISTRY (2013)
Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters
David M. Pereira et al.
FOOD CHEMISTRY (2013)
Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum
Xin Liu et al.
FOOD RESEARCH INTERNATIONAL (2013)
Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish
Mourad Jridi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Effect of phenylalanine on Taxol production and antioxidant activity of extracts of suspension-cultured hazel (Corylus avellana L.) cells
Ebrahim Bemani et al.
JOURNAL OF NATURAL MEDICINES (2013)
Interactions of anti-Parkinson drug benserazide with Zn(II), Cu(II), Fe(II) ions
Lukasz Szyrwiel et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)
Additive inhibition of human α1β2γ2 GABAA receptors by mixtures of commonly used drugs of abuse
Laura Hondebrink et al.
NEUROTOXICOLOGY (2013)
Sleep and dreaming are for mportant matters
L. Perogamvros et al.
FRONTIERS IN PSYCHOLOGY (2013)
Functional characterization of a synthetic hydrophilic antifungal peptide derived from the marine snail Cenchritis muricatus
Carlos Lopez-Abarrategui et al.
BIOCHIMIE (2012)
Cysteine, histidine and glycine exhibit anti-inflammatory effects in human coronary arterial endothelial cells
S. Hasegawa et al.
CLINICAL AND EXPERIMENTAL IMMUNOLOGY (2012)
Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
Daan Kromhout et al.
EUROPEAN HEART JOURNAL (2012)
Studies on the protective effect of dietary fish oil on cisplatin induced nephrotoxicity in rats
Ashreeb Naqshbandi et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Anti-inflammatory effects of low-molecular weight chitosan oligosaccharides in IgE-antigen complex-stimulated RBL-2H3 cells and asthma model mice
Mi Ja Chung et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2012)
Marine Omega-3 Phospholipids: Metabolism and Biological Activities
Lena Burri et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage
S. W. A. Himaya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Pramipexole Upregulates Dopamine Receptor D2 and D3 Expression in Rat Striatum
Naohito Tokunaga et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2012)
Purification, Characterization and Antitumor Activities of a New Protein from Syngnathus acus, an Officinal Marine Fish
Mengyue Wang et al.
MARINE DRUGS (2012)
Bioactive peptides from marine processing waste and shellfish: A review
Padraigin A. Harnedy et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
Danielle Swanson et al.
ADVANCES IN NUTRITION (2012)
Fucoidans from Brown Seaweeds Sargassum hornery, Eclonia cava, Costaria costata: Structural Characteristics and Anticancer Activity
Svetlana Ermakova et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2011)
Inhibitory effects of chitooligosaccharides on degranulation and cytokine generation in rat basophilic leukemia RBL-2H3 cells
Thanh-Sang Vo et al.
CARBOHYDRATE POLYMERS (2011)
Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo
Makoto Anraku et al.
CARBOHYDRATE POLYMERS (2011)
Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
Felix Nwosu et al.
FOOD CHEMISTRY (2011)
Chemical, physical and biological properties of alginates and their biomedical implications
Kurt I. Draget et al.
FOOD HYDROCOLLOIDS (2011)
Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface Methodology
Jayappa M. Koli et al.
JOURNAL OF FOOD SCIENCE (2011)
Neuroprotective Effects of Marine Algae
Ratih Pangestuti et al.
MARINE DRUGS (2011)
Biological activities and health benefit effects of natural pigments derived from marine algae
Ratih Pangestuti et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins
Ali Bougatef et al.
FOOD CHEMISTRY (2010)
Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
Lijun You et al.
FOOD RESEARCH INTERNATIONAL (2010)
Control of Biogenic Amines in Food-Existing and Emerging Approaches
Aishath Naila et al.
JOURNAL OF FOOD SCIENCE (2010)
The Inkless Octopuses (Cephalopoda: Octopodidae) of the Southwest Atlantic
Ian G. Gleadall et al.
ZOOLOGICAL SCIENCE (2010)
Development and biological activities of marine-derived bioactive perptides: A review
Se-Kwon Kim et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan
Makoto Anraku et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Ultraviolet irradiation improves gel strength of fish gelatin
Rajeev Bhat et al.
FOOD CHEMISTRY (2009)
Effects of nano calcium carbonate and nano calcium citrate on toxicity in ICR mice and on bone mineral density in an ovariectomized mice model
Sherry Huang et al.
NANOTECHNOLOGY (2009)
Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis
Hee-Guk Byun et al.
PROCESS BIOCHEMISTRY (2009)
Insights into the mode of action of chitosan as an antibacterial compound
Dina Raafat et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Renin inhibition activity by chitooligosaccharides
Pyo-Jam Park et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2008)
Krill for Human Consumption: Nutritional Value and Potential Health Benefits
Janet C. Tou et al.
NUTRITION REVIEWS (2008)
Vitamin K content of foods and dietary vitamin K intake in Japanese young women
Maya Kamao et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2007)
Specific interaction between chitosan and matrix metalloprotease 2 decreases the invasive activity of human melanoma cells
Christian Gorzelanny et al.
BIOMACROMOLECULES (2007)
Activity of two different polyglucosamines, L112® and FF45®, on body weight in male rats
Giampietro Bondiolotti et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2007)
Structure and functional properties of Ulvan, a polysaccharide from green seaweeds
Marc Lahaye et al.
BIOMACROMOLECULES (2007)
Chemical composition of inks of diverse marine molluscs suggests convergent chemical defenses
Charles D. Derby et al.
JOURNAL OF CHEMICAL ECOLOGY (2007)
Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid
Radjini A. Racine et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2007)
Amino acids, fatty acids, and dietary fibre in edible seaweed products
Christine Dawczynski et al.
FOOD CHEMISTRY (2007)
Evaluating efficacy of a chitosan product using a double-blinded, placebo-controlled protocol
Gilbert R. Kaats et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
FA composition of the oil extracted from farmed Atlantic salmon (Salmo salar L.) viscera
Ting Sun et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Improvement of ACE inhibitory activity of chitooligosaccharides (COS) by carboxyl modification
R Huang et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2005)
Separation of sardine oil without heating from surimi waste and its effect on lipid metabolism in rats
K Toyoshima et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Dopamine in the ink defence system of Sepia officinalis:: biosynthesis, vesicular compartmentation in mature ink gland cells, nitric oxide (NO)/cGMP-induced depletion and fate in secreted ink
G Fiore et al.
BIOCHEMICAL JOURNAL (2004)
Radical scavenging activity of hetero-chitooligosaccharides
JY Je et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Chitosan supplementation and fecal fat excretion in men
MD Gades et al.
OBESITY RESEARCH (2003)
Quality of crude fish oil extracted from herring byproducts of varying states of freshness
I Aidos et al.
JOURNAL OF FOOD SCIENCE (2003)
Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area
CF Phleger et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2002)
Antidiabetic action of low molecular weight chitosan in genetically obese diabetic KK-Ay mice
K Hayashi et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2002)
The bioavailability of dietary calcium
L Guéguen et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)
Nutrient digestibility and intestinal enzyme activity of Clarias batrachus (Linn.) juveniles fed on dried fish and chicken viscera incorporated diets
SS Giri et al.
BIORESOURCE TECHNOLOGY (2000)