Related references
Note: Only part of the references are listed.Honey Adulteration Detection Using Raman Spectroscopy
Mircea Oroian et al.
FOOD ANALYTICAL METHODS (2018)
Botanical authentication of honeys based on Raman spectra
Mircea Oroian et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Physicochethical characterization of Lavandula spp. honey with FT-Raman spectroscopy
Ofelia Anjos et al.
TALANTA (2018)
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
Haroon Elrasheid Tahir et al.
FOOD CHEMISTRY (2017)
Impact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses
Ioannis K. Karabagias et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Spectroscopic study of honey from Apis mellifera from different regions in Mexico
C. Frausto-Reyes et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
Differences between honeydew and blossom honeys: A review
Consuelo Pita-Calvo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Discrimination of honey of different floral origins by a combination of various chemical parameters
Z. Jandric et al.
FOOD CHEMISTRY (2015)
The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis
Francesca Corvucci et al.
FOOD CHEMISTRY (2015)
Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
Ofelia Anjos et al.
FOOD CHEMISTRY (2015)
Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses
Ioannis K. Karabagias et al.
FOOD CHEMISTRY (2014)
Analytical FT-Raman spectroscopy to chemotype Leptospermum scoparium and generate predictive models for screening for dihydroxyacetone levels in floral nectar
Elizabeth M. Nickless et al.
JOURNAL OF RAMAN SPECTROSCOPY (2014)
A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication
C. Herrero Latorre et al.
FOOD CHEMISTRY (2013)
Classification of Chinese honeys according to their floral origin by near infrared spectroscopy
Lanzhen Chen et al.
FOOD CHEMISTRY (2012)
Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
A. Bentabol Manzanares et al.
FOOD CHEMISTRY (2011)
Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey Sources
Virginia Leon-Ruiz et al.
JOURNAL OF FOOD SCIENCE (2011)
Attempted Confirmation of the Provenance of Corsican PDO Honey Using FT-IR Spectroscopy and Multivariate Data Analysis
Siobhan Hennessy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics
Hamide Z. Senyuva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Determination of volatile characteristics of Greek and Turkish pine honey samples and their classification by using Kohonen self organising maps
Ch. Tananaki et al.
FOOD CHEMISTRY (2007)
Microbiological and chemical characterization of honeys from central Argentina
Monica S. Finola et al.
FOOD CHEMISTRY (2007)
Progress in Raman spectroscopy in the fields of tissue engineering, diagnostics and toxicological testing
Chris A. Owen et al.
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE (2006)
Authentication of the botanical origin of honey by near-infrared spectroscopy
Kaspar Ruoff et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Estimation of the honeydew ratio in honey samples from their physicochemical data and from their volatile composition obtained by SPME and GC-MS
AC Soria et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey
AN Batsoulis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data
AC Soria et al.
FOOD CHEMISTRY (2004)
Physicochemical parameters and pollen analysis of Moroccan honeydew honeys
MJ Díez et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)
Chromatographic analysis of sugars applied to the characterisation of monofloral honey
JF Cotte et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2004)
Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
A Terrab et al.
FOOD CHEMISTRY (2004)
Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples
F Marini et al.
ANALYTICA CHIMICA ACTA (2004)
Characterisation of Moroccan unifloral honeys by their physicochemical characteristics
A Terrab et al.
FOOD CHEMISTRY (2002)
Progress toward the rapid nondestructive assessment of the floral origin of European honey using dispersive Raman spectroscopy
R Goodacre et al.
APPLIED SPECTROSCOPY (2002)
Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy
MM Paradkar et al.
FOOD CHEMISTRY (2002)
Lazio region (central Italy) honeys: a survey of mineral content and typical quality parameters
ME Conti
FOOD CONTROL (2000)
Share Paper
