Journal
JOURNAL OF THE EUROPEAN CERAMIC SOCIETY
Volume 41, Issue 1, Pages 1015-1019Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.jeurceramsoc.2020.08.071
Keywords
High-entropy boride ceramic; Texture; Microstructure; Mechanical properties
Categories
Funding
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, Donghua University [19ZKO113]
- Pearl River S and T Nova Program of Guangzhou [201710010142]
- Science and Technology Planning Project of Guangdong Province [2017A050501033]
- National Natural Science Foundation of China [51402055, 51602060, U1401247]
- Guangdong Innovative and Entrepreneurial Research Team Program [2013G061, 2014YT02C049]
- Henry Royce Institute for Advanced Materials through EPSRC [EP/R00661X/1, EP/S019367/1, EP/P02470X/1, EP/P025285/1]
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Textured high-entropy boride ceramics were successfully fabricated for the first time using spark plasma sintering, with nearly single phase formation. The c-axis of boride grains aligned parallel to the SPS pressing direction, with grains growing along the a,b-axis to form platelet-like morphology. The ceramics exhibited a remarkably high Vickers' hardness and improved fracture toughness on the surface perpendicular to the SPS pressing direction due to oriented elongated grains.
Textured high-entropy boride ceramics, prototypically (Hf0.2Zr0.2Ta0.2Cr0.2Ti0.2)B-2, with nearly single phase were fabricated for the first time by spark plasma sintering (SPS) of the corresponding powder, which was derived from boron/carbothermal reduction. Lotgering orientation factor calculation and the pole figures revealed that the c-axis of high-entropy boride grains aligned parallel to the SPS pressing direction after sintering and grains grew along the a,b-axis to form platelet-like morphology. The remarkably high Vickers' hardness of similar to 29 GPa was observed on both of the side surface and the top surface of textured ceramics. The surface perpendicular to the SPS pressing direction demonstrated an improved fracture toughness owing to the oriented elongated grains.
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