Related references
Note: Only part of the references are listed.ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn.
Fikret Turkan et al.
BIOORGANIC CHEMISTRY (2020)
Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS
Parham Taslimi et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
Ultrasound-assisted supercritical CO2 extraction of cucurbitacin E from Iberis amara seeds
Xing-yu Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp
Balarabe B. Ismail et al.
ULTRASONICS SONOCHEMISTRY (2020)
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves
S. Plazzotta et al.
ULTRASONICS SONOCHEMISTRY (2020)
Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis
Mircea Oroian et al.
ULTRASONICS SONOCHEMISTRY (2020)
Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua
Ercan Bursal et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2020)
A rapid protocol to distinguish between Citri Exocarpium Rubrum and Citri Reticulatae Pericarpium based on the characteristic fingerprint and UHPLC-Q-TOF MS methods
Liqiang Shi et al.
FOOD & FUNCTION (2020)
Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves - phytochemical content by LC-MS/MS analysis
Leyla Polat Kose et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2020)
Ultrasound-assisted extraction of bioactive compounds from green tea leaves and clarification with natural coagulants (chitosan and Moringa oleifera seeds)
Marlon Menezes Maciel Bindes et al.
ULTRASONICS SONOCHEMISTRY (2019)
The synergistic effect of ultrasound and microwave on the physical, chemical, textural, and microstructural properties of vacuum fried Chinese yam (Dioscorea polystachya)
Bimal Chitrakar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Profiling and analysis of multiple constituents in Baizhu Shaoyao San before and after processing by stir-frying using UHPLC/Q-TOF-MS/MS coupled with multivariate statistical analysis
Yangyang Xu et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2018)
Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata 'Chachi')
Manqin Fu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Chemical Profiles and Simultaneous Quantification of Aurantii fructus by Use of HPLC-Q-TOF-MS Combined with GC-MS and HPLC Methods
Yingjie He et al.
MOLECULES (2018)
Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage
Manqin Fu et al.
FOOD CHEMISTRY (2017)
Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS
Tian Tian Xing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Analysis of Phylogenetic Relationships of Main Citrus Germplasms Based on Ftir Spectra of Petals
Xunlan Li et al.
INTELLIGENT AUTOMATION AND SOFT COMPUTING (2015)
High-performance thin-layer chromatography/desorption electrospray ionization mass spectrometry imaging of the crude extract from the peels of Citrus aurantium L. (Rutaceae)
Bianca S. Bagatela et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2015)
Systematic chemical profiling of Citrus grandis 'Tomentosa' by ultra-fast liquid chromatography/diode-array detector/quadrupole time-of-flight tandem mass spectrometry
Pan-lin Li et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2014)
A multivariate statistical analysis approach to highlight molecular processes in plant cell walls through ATR FT-IR microspectroscopy: The role of the α-expansin PhEXPA1 in Petunia hybrida
F. Monti et al.
VIBRATIONAL SPECTROSCOPY (2013)
Measurement of key compositional parameters in two species of energy grass by Fourier transform infrared spectroscopy
Gordon G. Allison et al.
BIORESOURCE TECHNOLOGY (2009)
Antioxidant activity of L-adrenaline: A structure-activity insight
Ilhami Guelcin
CHEMICO-BIOLOGICAL INTERACTIONS (2009)
Microwave-assisted extraction of tea phenols: A phenomenological study
G. Spigno et al.
JOURNAL OF FOOD ENGINEERING (2009)
Antioxidant and radical scavenging properties of curcumin
Tuba Ak et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
Characterization of polymethoxylated flavones in Fructus aurantii by liquid chromatography with atmospheric pressure chemical ionization combined with tandem mass spectrometry
Da-Yong Zhou et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)
Antioxidant and antiradical activities of L-carnitine
I Gülçin
LIFE SCIENCES (2006)
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
I Gülçin
TOXICOLOGY (2006)
Share Paper
