4.5 Article

Subgingival microbiota in overweight and obese young adults with no destructive periodontal disease

Journal

JOURNAL OF PERIODONTOLOGY
Volume 92, Issue 10, Pages 1410-1419

Publisher

WILEY
DOI: 10.1002/JPER.20-0187

Keywords

obesity; overweight; periodontal disease; periodontal pathogen; Porphyromonas gingivalis

Funding

  1. National Council for Scientific and Technological Development [302685/2013-8]
  2. Carlos Chagas FilhoResearch Support Foundation [E26/201.162/2014, E-26/2008.817/2017]
  3. Coordination of Improvement of Higher Education Personnel

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The study found that levels of specific periodontal health/disease-related oral bacteria were higher in OW and OB individuals compared to NW individuals, but without destructive periodontal disease. Additionally, some bacteria were associated with clinical parameters of obesity.
Background This study analyzed the levels of a specific group of periodontal health/disease-related oral bacteria in the subgingival biofilm of young adults with overweight (OW) and obesity (OB), and no destructive periodontal disease. Methods Full-mouth periodontal assessment and subgingival biofilm sampling were performed in individuals with normal weight (NW) (BMI [body mass index] >= 18.5 to <= 24.9 kg/m(2); n = 29), OW (BMI >= 25 to <= 29.9 kg/m(2); n = 26), or OB (BMI >= 30 kg/m(2); n = 22). BMI, waist (WC) and hip (HC) circumferences, and waist-hip ratio (WHR) were established for every individual. Biofilm samples were analyzed by checkerboard. Spearman coefficient, linear, and logistic regression analyses were obtained. Results Gingivitis was detected in 45% NW, 65% OW, and 73% OB individuals. NW patients presented significantly less calculus and supragingival biofilm than OB. OW, and OB individuals had significantly higher levels of Porphyromonas gingivalis and Tannerella forsythia than NW patients (P <0.05). Treponema denticola correlated with BMI (rho = 0.31), WC (rho = 0.28), and HC (rho = 0.29), P <= 0.01. Linear regression analysis showed significant (P <0.05) positive associations between BMI, WC, HC, and WHR indicators and Prevotella spp., Lactobacillus spp., V. parvula, and A. actinomycetemcomitans (Aa); negative associations were found between Capnocytophaga spp., WC, and HC (beta = -0.29 and beta = -0.37, respectively; P <0.01). However, the interaction of Prevotella spp. and T. forsythia decreased the likelihood of an individual to be diagnosed as OW/OB (OR 0.183 [95% CI, 0.062-0.540]). Conclusions Few periodontal pathogens differed in levels between NW and OW/OB individuals without destructive periodontal disease. Moreover, Aa, T. denticola, and Prevotella spp. were associated with clinical parameters of obesity.

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