4.4 Review

Effective valorization of food wastes and by-products through pulsed electric field: A systematic review

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices

Sania Zia et al.

Summary: This article discusses the techniques of extracting bioactive compounds from food samples, including microwave-assisted extraction, ultrasound-assisted extraction, pressurized liquid extraction, pulsed electric field assisted-extraction, and supercritical fluid extraction. These novel extraction techniques are more efficient than conventional methods in terms of solvent consumption, extraction time, and energy cost.

FOOD REVIEWS INTERNATIONAL (2022)

Article Biochemistry & Molecular Biology

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Daniel Franco et al.

ANTIOXIDANTS (2020)

Article Food Science & Technology

Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

G. Pataro et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)

Article Engineering, Chemical

Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice

Abdul Rahaman et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2020)

Article Food Science & Technology

Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Rai Naveed Arshad et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Chemistry, Multidisciplinary

A review of sustainable and intensified techniques for extraction of food and natural products

Farid Chemat et al.

GREEN CHEMISTRY (2020)

Review Computer Science, Interdisciplinary Applications

A Systematic Literature Review Paper on Online Medical Mobile Applications in Malaysia

Nohman Khan et al.

INTERNATIONAL JOURNAL OF ONLINE AND BIOMEDICAL ENGINEERING (2020)

Article Environmental Sciences

Improving Polyphenol Extraction from Lemon Residues by Pulsed Electric Fields

Sara Peiro et al.

WASTE AND BIOMASS VALORIZATION (2019)

Review Agriculture, Multidisciplinary

Plant antimicrobial polyphenols as potential natural food preservatives

Lynda Bouarab Chibane et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Review Environmental Sciences

An overview of the recent trends on the waste valorization techniques for food wastes

A. Nayak et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)

Review Biochemistry & Molecular Biology

Valorization of Fruits byproducts to Unconventional Sources of Additives, Oil, Biornolecules and Innovative Functional Foods

Charalampia Dimou et al.

CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2019)

Review Physics, Applied

High-voltage technologies for agriculture and food processing

Koichi Takaki et al.

JOURNAL OF PHYSICS D-APPLIED PHYSICS (2019)

Review Food Science & Technology

Treatment and utilization of dairy industrial waste: A review

Talha Ahmad et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Review Food Science & Technology

Eggshell calcium: A cheap alternative to expensive supplements

Marium Waheed et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Agricultural Engineering

Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts

Leandro Buchmann et al.

BIORESOURCE TECHNOLOGY (2019)

Article Green & Sustainable Science & Technology

Towards waste meat biorefinery: Extraction of proteins from waste chicken meat with non-thermal pulsed electric fields and mechanical pressing

Supratim Ghosh et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Review Nutrition & Dietetics

Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

Laetitia Picart-Palmade et al.

FRONTIERS IN NUTRITION (2019)

Article Environmental Studies

Management of various socio-economic factors under the United Nations sustainable development agenda

Muhammad Imran Qureshi et al.

RESOURCES POLICY (2019)

Article Food Science & Technology

Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

Rana Muhammad Aadil et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)

Review Food Science & Technology

Green extraction methods of food polyphenols from vegetable materials

Palash Panja

CURRENT OPINION IN FOOD SCIENCE (2018)

Review Food Science & Technology

Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications

Mohsen Gavahian et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Article Food Science & Technology

Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products

Diego Redondo et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)

Review Food Science & Technology

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

Milica Pojic et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Engineering, Environmental

Environmental impacts of food waste: Learnings and challenges from a case study on UK

Davide Tonini et al.

WASTE MANAGEMENT (2018)

Article Engineering, Environmental

Methane yield enhancement via electroporation of organic waste

Seyedeh Masoumeh Safavi et al.

WASTE MANAGEMENT (2017)

Review Engineering, Environmental

Processing- and product-related causes for food waste and implications for the food supply chain

Norbert Raak et al.

WASTE MANAGEMENT (2017)

Review Biotechnology & Applied Microbiology

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Krishan Kumar et al.

BIORESOURCES AND BIOPROCESSING (2017)

Review Food Science & Technology

Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems

Antonietta Baiano et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Biotechnology & Applied Microbiology

Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development

Alexander Golberg et al.

BIOTECHNOLOGY FOR BIOFUELS (2016)

Article Biotechnology & Applied Microbiology

Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization

Eduardo Puertolas et al.

FOOD AND BIOPRODUCTS PROCESSING (2016)

Article Food Science & Technology

Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace

Umesh C. Lohani et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Food Science & Technology

Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields

Mark Polikovsky et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Food Science & Technology

Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound

Mohamed Koubaa et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Review Green & Sustainable Science & Technology

Advances in the valorization of waste and by-product materials as thermal energy storage (TES) materials

Andrea Gutierrez et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2016)

Review Engineering, Environmental

Food waste prevention in Europe - A cause-driven approach to identify the most relevant leverage points for action

Carmen Priefer et al.

RESOURCES CONSERVATION AND RECYCLING (2016)

Review Food Science & Technology

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

Francisco J. Barba et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Food Science & Technology

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels

Mohammad B. Hossain et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)

Article Food Science & Technology

Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace

Sylene Brianceau et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)

Article Food Science & Technology

Influence of different pulsed electric field strengths on the quality of the grapefruit juice

Rana Muhammad Aadil et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Engineering, Chemical

Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds

Julia Ribeiro Sarkis et al.

JOURNAL OF FOOD ENGINEERING (2015)

Article Food Science & Technology

EFFECTS OF PULSED ELECTRIC FIELDS ON ANTHOCYANIN EXTRACTION YIELD OF BLUEBERRY PROCESSING BY-PRODUCTS

Yajun Zhou et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)

Article Agriculture, Multidisciplinary

Pulsed electric field-assisted juice extraction of frozen/thawed blueberries

Nerijus Lamanauskas et al.

ZEMDIRBYSTE-AGRICULTURE (2015)

Article Food Science & Technology

Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products

Ramune Bobinaite et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Review Food Science & Technology

Issues Related to the Use of Blood in Food and Animal Feed

Jack A. Ofori et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Article Food Science & Technology

Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines

Cristele Delsart et al.

FOOD AND BIOPROCESS TECHNOLOGY (2014)

Article Food Science & Technology

A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots

Hiba N. Rajha et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Agricultural Engineering

Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields

N. Boussetta et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Biochemistry & Molecular Biology

Electroporation in Food Processing and Biorefinery

Samo Mahnic-Kalamiza et al.

JOURNAL OF MEMBRANE BIOLOGY (2014)

Review Biochemistry & Molecular Biology

Recovery of Biomolecules from Food Wastes - A Review

Antonietta Baiano

MOLECULES (2014)

Article Biochemical Research Methods

A High Yield Method of Extracting Alkaloid from Aconitum coreanum by Pulsed Electric Field

Yongzhi Bai et al.

CHROMATOGRAPHIA (2013)

Article Biotechnology & Applied Microbiology

Pretreatment of sugarcane bagasse using supercritical carbon dioxide combined with ultrasound to improve the enzymatic hydrolysis

Tassio Benazzi et al.

ENZYME AND MICROBIAL TECHNOLOGY (2013)

Article Food Science & Technology

Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

M. Abenoza et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Food Science & Technology

Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields

Elisa Luengo et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)

Article Food Science & Technology

USING PULSED ELECTRIC FIELD FOR IMPROVEMENT OF COMPONENTS EXTRACTION OF SAFFRON (CROCUS SATIVUS) STIGMA AND ITS POMACE

Abbas Pourzaki et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2013)

Article Biochemistry & Molecular Biology

Optimized extraction of calcium malate from eggshell treated by PEF and an absorption assessment in vitro

Songyi Lin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)

Article Food Science & Technology

Physicochemical properties of sugar beet pulp pectin by pulsed electric field treatment

Sen Ma et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Food Science & Technology

Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

N. Boussetta et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

Article Engineering, Chemical

Acceleration of soluble matter extraction from chicory with pulsed electric fields

K. V. Loginova et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Engineering, Chemical

Influence of pulsed electric field energy on the damage degree in alfalfa tissue

Tanya K. Gachovska et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Food Science & Technology

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. Corrales et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)

Article Engineering, Chemical

Aqueous extraction of solutes from fennel (Foeniculum vulgare) assisted by pulsed electric field

Kamal El-Belghiti et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2008)

Article Engineering, Chemical

A fast high-intensity pulsed electric fields (PEF)-assisted extraction of dissoluble calcium from bone

Yongguang Yin et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2008)

Article Food Science & Technology

Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil

Manuela Guderjan et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)

Article Agricultural Engineering

Supplementation of waste tea fungal biomass as a dietary ingredient for broiler chicks

GS Murugesan et al.

BIORESOURCE TECHNOLOGY (2005)

Article Engineering, Chemical

Impact of pulsed electric field treatment on the recovery and quality of plant oils

M Guderjan et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Engineering, Environmental

Recovery of ammonium sulfate from fermentation waste by electrodialysis

HJ Lee et al.

WATER RESEARCH (2003)