Related references
Note: Only part of the references are listed.Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities
M. Petracci et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
K. Cai et al.
POULTRY SCIENCE (2018)
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy
Yi Yang et al.
FOOD CHEMISTRY (2018)
Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments
Line B. Dalgaard et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging
Hongzhe Jiang et al.
MEAT SCIENCE (2018)
Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage
X. Sun et al.
POULTRY SCIENCE (2018)
The wooden breast condition results in surface discoloration of cooked broiler pectoralis major
H. Zhuang et al.
POULTRY SCIENCE (2018)
Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets
Yi Yang et al.
APPLIED SCIENCES-BASEL (2018)
Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters
Tong Xing et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters
V. A. Kuttappan et al.
POULTRY SCIENCE (2017)
Detection of aflatoxin B1 (AFB1) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging
Xuan Chu et al.
BIOSYSTEMS ENGINEERING (2017)
Deep Learning for Tomato Diseases: Classification and Symptoms Visualization
Mohammed Brahimi et al.
APPLIED ARTIFICIAL INTELLIGENCE (2017)
White striping and woody breast myopathies in the modern poultry industry: a review
V. A. Kuttappan et al.
POULTRY SCIENCE (2016)
Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition1
D. Chatterjee et al.
POULTRY SCIENCE (2016)
Using Deep Learning for Image-Based Plant Disease Detection
Sharada P. Mohanty et al.
FRONTIERS IN PLANT SCIENCE (2016)
Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats
Zhenjie Xiong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Meat quality in fast-growing broiler chickens
M. Petracci et al.
WORLDS POULTRY SCIENCE JOURNAL (2015)
Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy
B. Bowker et al.
POULTRY SCIENCE (2014)
Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers
H. -K. Sihvo et al.
VETERINARY PATHOLOGY (2014)
Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging
Lin Huang et al.
FOOD RESEARCH INTERNATIONAL (2013)
Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water
H. Zhuang et al.
POULTRY SCIENCE (2012)
Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage
Y. S. Lee et al.
JOURNAL OF FOOD SCIENCE (2008)