4.5 Article

Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities

Related references

Note: Only part of the references are listed.
Article Multidisciplinary Sciences

Upcycling chitin-containing waste into organonitrogen chemicals via an integrated process

Xiaoqiang Ma et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)

Article Biochemistry & Molecular Biology

Chitosan-catechin coating as an antifungal and preservable agent for postharvest satsuma oranges

Hao Cheng et al.

JOURNAL OF FOOD BIOCHEMISTRY (2019)

Article Chemistry, Multidisciplinary

Toward the Shell Biorefinery: Processing Crustacean Shell Waste Using Hot Water and Carbonic Acid

Huiying Yang et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)

Article Chemistry, Physical

Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion

Tran Hong Quan et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2019)

Article Biotechnology & Applied Microbiology

Comparative antibacterial activity of commercial chitosan and chitosan extracted from Auricularia sp.

Angela Kae T. Chang et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)

Article Food Science & Technology

Optimization of chitin and chitosan production from shrimp wastes and characterization

Kader Tokatli et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)

Article Food Science & Technology

Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread

Numfon Rakkhumkaew et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2018)

Review Biochemistry & Molecular Biology

Extraction, chemical modification and characterization of chitin and chitosan

Hakima El Knidri et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Food Science & Technology

Antioxidant activity of oligochitosan Maillard reaction products using oligochitosan as the amino or carbonyl groups donors

Tao Sun et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)

Article Biochemistry & Molecular Biology

Selective antifungal activity of chitosan and sulfonated chitosan against postharvest fungus isolated from blueberry

Yuhong Liu et al.

JOURNAL OF FOOD BIOCHEMISTRY (2018)

Article Biochemistry & Molecular Biology

Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization

Oladipupo Odunayo Olatunde et al.

JOURNAL OF FOOD BIOCHEMISTRY (2018)

Article Food Science & Technology

Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion

Natchaphol Buamard et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)

Article Chemistry, Medicinal

Preparation and Characterization of Chitosan Obtained from Shells of Shrimp (Litopenaeus vannamei Boone)

Rayane Santa Cruz Martins de Queiroz Antonino et al.

MARINE DRUGS (2017)

Article Agriculture, Dairy & Animal Science

Extraction of chitosan and its oligomers from shrimp shell waste, their characterization and antimicrobial effect

Tarun Kumar Varun et al.

VETERINARY WORLD (2017)

Article Chemistry, Applied

Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

Maria Jesus Moreno-Vasquez et al.

CARBOHYDRATE POLYMERS (2017)

Article Biotechnology & Applied Microbiology

Enzyme assisted extraction of chitin from shrimp shells (Litopenaeus vannamei)

Choosit Hongkulsup et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2016)

Article Chemistry, Applied

Polyphenol-chitosan conjugates: Synthesis, characterization, and applications

Qiaobin Hu et al.

CARBOHYDRATE POLYMERS (2016)

Article Engineering, Environmental

Eco-friendly extraction and characterization of chitin and chitosan from the shrimp shell waste via microwave irradiation

H. El Knidri et al.

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION (2016)

Review Chemistry, Medicinal

Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications

Randy Chi Fai Cheung et al.

MARINE DRUGS (2015)

Editorial Material Multidisciplinary Sciences

Don't waste seafood waste

Ning Yan et al.

NATURE (2015)

Article Biochemistry & Molecular Biology

Structural differences between chitin and chitosan extracted from three different marine sources

Sawssen Hajji et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Article Food Science & Technology

Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods

Soottawat Benjakul et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Agriculture, Multidisciplinary

Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

Dae-Sung Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Food Science & Technology

Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry

M. S. Benhabiles et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2013)

Review Biotechnology & Applied Microbiology

Efficient use of shrimp waste: present and future trends

Prameela Kandra et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Article Environmental Sciences

Synthesis of phenolic acid conjugated chitooligosaccharides and evaluation of their antioxidant activity

Tae-Kil Eom et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2012)

Article Food Science & Technology

Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives

Ying Zhong et al.

JOURNAL OF FUNCTIONAL FOODS (2012)

Article Biotechnology & Applied Microbiology

Effect of deproteination and deacetylation conditions on viscosity of chitin and chitosan extracted from Crangon crangon shrimp waste

Mini Bajaj et al.

BIOCHEMICAL ENGINEERING JOURNAL (2011)

Review Chemistry, Medicinal

Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan

Jolanta Kumirska et al.

MARINE DRUGS (2010)

Article Chemistry, Applied

Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf

F. A. Al Sagheer et al.

CARBOHYDRATE POLYMERS (2009)

Review Food Science & Technology

Review of Methods to Determine Antioxidant Capacities

Ayse Karadag et al.

FOOD ANALYTICAL METHODS (2009)

Article Agriculture, Multidisciplinary

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

Manuela Curcio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Polymer Science

A Review of the Antimicrobial Activity of Chitosan

Rejane C. Goy et al.

POLIMEROS-CIENCIA E TECNOLOGIA (2009)

Article Agricultural Engineering

Extraction and characterization of chitin and chitosan from local sources

Entsar S. Abdou et al.

BIORESOURCE TECHNOLOGY (2008)

Article Chemistry, Applied

Antioxidant properties of chitosan from crab shells

Ming-Tsung Yen et al.

CARBOHYDRATE POLYMERS (2008)

Article Biochemistry & Molecular Biology

Limitations of pH-potentiometric titration for the determination of the degree of deacetylation of chitosan

Nandor Balazs et al.

CARBOHYDRATE RESEARCH (2007)

Article Oncology

Berry phenolics: Antimicrobial properties and mechanisms of action against severe human pathogens

Liisa J. Nohynek et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)

Article Biochemistry & Molecular Biology

Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction

YQ Zhang et al.

CARBOHYDRATE RESEARCH (2005)

Article Chemistry, Analytical

A validated 1H NMR method for the determination of the degree of deacetylation of chitosan

M Lavertu et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2003)

Review Nutrition & Dietetics

Vitamin C as an antioxidant: Evaluation of its role in disease prevention

SJ Padayatty et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2003)

Article Agriculture, Multidisciplinary

Controlling molecular weight and degree of deacetylation of chitosan by response surface methodology

KT Hwang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)