4.7 Article

Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

Stochastic modelling for virtual engineering of controlled atmosphere storage of fruit

Quang Tri Ho et al.

JOURNAL OF FOOD ENGINEERING (2016)

Article Food Science & Technology

3D Virtual Pome Fruit Tissue Generation Based on Cell Growth Modeling

Metadel K. Abera et al.

FOOD AND BIOPROCESS TECHNOLOGY (2014)

Article Food Science & Technology

Microstructure-texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control

Els Herremans et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)

Article Engineering, Chemical

Microstructure and olfactory quality of apples de-hydrated by innovative technologies

P. Laurienzo et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Food Science & Technology

X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars

Valentina J. L. Ting et al.

JOURNAL OF FOOD SCIENCE (2013)

Article Biochemical Research Methods

An online database for plant image analysis software tools

Guillaume Lobet et al.

PLANT METHODS (2013)

Article Agronomy

Characterisation of 'Braeburn' browning disorder by means of X-ray micro-CT

Els Herremans et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)

Article Agronomy

Controlled atmosphere storage may lead to local ATP deficiency in apple

Quang Tri Ho et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)

Review Plant Sciences

Cell to whole-plant phenotyping: the best is yet to come

Stijn Dhondt et al.

TRENDS IN PLANT SCIENCE (2013)

Article Microscopy

Cartography of cell morphology in tomato pericarp at the fruit scale

D. Legland et al.

JOURNAL OF MICROSCOPY (2012)

Review Plant Sciences

Computational models of plant development and form

Przemyslaw Prusinkiewicz et al.

NEW PHYTOLOGIST (2012)

Review Plant Sciences

What lies beneath: underlying assumptions in bioimage analysis

Tony P. Pridmore et al.

TRENDS IN PLANT SCIENCE (2012)

Article Plant Sciences

A Three-Dimensional Multiscale Model for Gas Exchange in Fruit

Quang Tri Ho et al.

PLANT PHYSIOLOGY (2011)

Article Agricultural Engineering

Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation

Yongyut Chalermchat et al.

BIOSYSTEMS ENGINEERING (2010)

Article Plant Sciences

A model for gas transport in pear fruit at multiple scales

Q. Tri Ho et al.

JOURNAL OF EXPERIMENTAL BOTANY (2010)

Article Plant Sciences

Genotype effects on internal gas gradients in apple fruit

Q. Tri Ho et al.

JOURNAL OF EXPERIMENTAL BOTANY (2010)

Article Multidisciplinary Sciences

Coordination of plant cell division and expansion in a simple morphogenetic system

Lionel Dupuy et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Review Plant Sciences

Plant structure visualization by high-resolution X-ray computed tomography

Stijn Dhondt et al.

TRENDS IN PLANT SCIENCE (2010)

Article Plant Sciences

Microscale mechanisms of gas exchange in fruit tissue

Q. T. Ho et al.

NEW PHYTOLOGIST (2009)

Article Thermodynamics

A new structural model of effective thermal conductivity for heterogeneous materials with co-continuous phases

Jianfeng Wang et al.

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2008)

Review Materials Science, Multidisciplinary

Predictions of effective physical properties of complex multiphase materials

Moran Wang et al.

MATERIALS SCIENCE & ENGINEERING R-REPORTS (2008)

Article Agronomy

Macro-vision and grey level granulometry for quantification of tomato pericarp structure

Marie-Franqoise Devaux et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)

Article Agronomy

Simultaneous measurement of neon diffusivity and skin resistance of 'Braeburn' and 'Jonica' apples

Q. Tuan Pham et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)

Article Biochemical Research Methods

A continuum model for metabolic gas exchange in pear fruit

Q. Tri Ho et al.

PLOS COMPUTATIONAL BIOLOGY (2008)

Review Engineering, Chemical

Critical review of the impact of tortuosity on diffusion

Lihua Shen et al.

CHEMICAL ENGINEERING SCIENCE (2007)

Article Engineering, Chemical

Changes in apple tissue with storage time: Rheological, textural and microstructural analyses

Paula Varela et al.

JOURNAL OF FOOD ENGINEERING (2007)

Review Agronomy

Browning disorders in pear fruit

Christine Franck et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)

Article Computer Science, Interdisciplinary Applications

Blockwise processing applied to brain microvascular network study

Celine Fouard et al.

IEEE TRANSACTIONS ON MEDICAL IMAGING (2006)

Article Agronomy

Gas diffusion properties at different positions in the pear

Q. Tri Ho et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

The relationship between gas transport properties and the histology of apple

W Schotsmans et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

Review Plant Sciences

Intercellular adhesion and cell separation in plants

MC Jarvis et al.

PLANT CELL AND ENVIRONMENT (2003)