Related references
Note: Only part of the references are listed.Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates
G. L. Cuckston et al.
JOURNAL OF FOOD ENGINEERING (2019)
A comparative life cycle assessment of fresh imported and frozen domestic organic blueberries consumed in Indiana
James Chapa et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Investigating the Effect of an Antifouling Surface Modification on the Environmental Impact of a Pasteurization Process: An LCA Study
Sawsen Zouaghi et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)
Cleaning of toothpaste from vessel walls by impinging liquid jets and their falling films: Quantitative modelling of soaking effects
Jifeng Yang et al.
CHEMICAL ENGINEERING SCIENCE (2019)
Life Cycle Assessment of a milk protein fractionation process: Contribution of the production and the cleaning stages at unit process level
G. Gesan-Guiziou et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2019)
Investigation of the cleaning of egg yolk deposits from tank surfaces using continuous and pulsed flows
Jifeng Yang et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel
M. Helbig et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
High temperature heat pumps: Market overview, state of the art, research status, refrigerants, and application potentials
Cordin Arpagaus et al.
ENERGY (2018)
Life cycle assessment of multi-product dairy processing using Irish butter and milk powders as an example
Mingjia Yan et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Experiments and Simulations on the Cleaning of a Swellable Soil in Plane Channel Flow
Matthias Joppa et al.
HEAT TRANSFER ENGINEERING (2017)
Global warming potential associated with dairy products in the Republic of Ireland
William Finnegan et al.
JOURNAL OF CLEANER PRODUCTION (2017)
The ecoinvent database version 3 (part I): overview and methodology
Gregor Wernet et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
Water and carbon footprint of selected dairy products: A case study in Catalonia
Vasileia Vasilaki et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Swelling and hydration studies on egg yolk samples via scanning fluid dynamic gauge and gravimetric tests
R. Perez-Mohedano et al.
JOURNAL OF FOOD ENGINEERING (2016)
Life-cycle assessment of two potable water reuse technologies: MF/RO/UV-AOP treatment and hybrid osmotic membrane bioreactors
Ryan W. Holloway et al.
JOURNAL OF MEMBRANE SCIENCE (2016)
How to assess cleaning? Evaluating the cleaning performance of moving impinging jets
Hannes Koehler et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages
Michele Manfredi et al.
JOURNAL OF FOOD ENGINEERING (2015)
Uncertainty analysis of the environmental sustainability of biofuels
Stephan Pfister et al.
ENERGY SUSTAINABILITY AND SOCIETY (2015)
Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein
Lin Li et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2013)
Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type
Kylee R. Goode et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
A carbon footprint analysis of egg production and processing supply chains in the Midwestern United States
Nathan Pelletier et al.
JOURNAL OF CLEANER PRODUCTION (2013)
Review on life cycle assessment of energy payback and greenhouse gas emission of solar photovoltaic systems
Jinqing Peng et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2013)
Identifying optimal cleaning cycles for heat exchangers subject to fouling and ageing
Thomas Pogiatzis et al.
APPLIED ENERGY (2012)
Application of cleaner technologies in milk processing industry to improve the environmental efficiency
Jolanta Dvarioniene et al.
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2012)
Environmental assessment of desalination processes: Reverse osmosis and Memstill®
K. Tarnacki et al.
DESALINATION (2012)
Invited review: Environmental impacts of dairy processing and products: A review
F. X. Milani et al.
JOURNAL OF DAIRY SCIENCE (2011)
Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry
Yannick Lequette et al.
BIOFOULING (2010)
A review of current and emergent biofilm control strategies
Manuel Simoes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Comparison of maltodextrin and skim milk wall deposition rates in a pilot-scale spray dryer
T. A. G. Langrish et al.
POWDER TECHNOLOGY (2007)
Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms
PJ Bremer et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Life cycle inventory information of the United States electricity system
S Kim et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2005)
Caustic-induced gelation of whey deposits in the alkali cleaning of membranes
R Mercadé-prieto et al.
JOURNAL OF MEMBRANE SCIENCE (2005)
Continuous pasteurization of egg yolk: Thermophysical properties and process simulation
JAW Gut et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2005)
Life cycle assessment (LCA) of cleaning-in-place processes in dairies
MH Eide et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)
Spinning disc cleaning of skimmed milk and whey protein deposits
KR Morison et al.
FOOD AND BIOPRODUCTS PROCESSING (2002)
Quality and safety assurance in winemaking
T Christaki et al.
FOOD CONTROL (2002)
Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling
H Xin et al.
JOURNAL OF FOOD SCIENCE (2002)
Ice-pigging to reduce and remove fouling and to achieve clean-in-place
J Quarini
APPLIED THERMAL ENGINEERING (2002)
Share Paper
