4.7 Article

Improving the amorphous forming ability and magnetic properties of FeSiBPCu amorphous and nanocrystalline alloys by utilizing carbon

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 844, Issue -, Pages -

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2020.155767

Keywords

Amorphous forming ability; FeSiBPCu nanocrystalline alloys; Carbon; Saturation magnetic flux density; Coercivity

Funding

  1. National Key Research and Development Program of China [2016YFB0300502]
  2. National Natural Science Foundation of China [51801230]
  3. Advanced Research Foundation of China [6140922010302]

Ask authors/readers for more resources

Fe-based amorphous and nanocrystalline alloys with high saturation magnetic flux density (B-s) are highly desirable for electrical and electronic devices, but have't been industrilized in large scale till now due to their low amorphous forming ability (AFA). In this work, the AFA, thermal stability and magnetic properties of Fe83.3Si4-xB9P3Cu0.7Cx (x = 0, 1, 2, 3 and 4) alloys were investigated systemically. The experimental results show that the AFA, B-s and coercivity (H-c) of this kind of Fe-based amorphous and nanocrystalline alloys are remarkably improved by the substitution of C for Si. With the C content increasing from 0 to 4 at. %, the B-s of this kind of alloys is increased from 1.62T to 1.72T at amorphous state, and increased from 1.78T to 1.86T due to the formation of large volume fraction of alpha-Fe phase with the grain size from 15 nm to 30 nm. The Si-free FeBPCCu amorphous alloy exhibits the H-c as low as 6.0 A/m. And Si-free FeBPCCu nanocrystalline alloy has a processing window of 9 min for annealing at 500 degrees C to ensure a comprehensive magnetic property. This work is believed to be helpful to overcome the dilemma of AFA and B-s tradeoff of Fe-based amorphous and nanocrystalline alloys. (c) 2020 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available