4.7 Article

Systematic Strategy for Metabolites of Amentoflavone In Vivo and In Vitro Based on UHPLC-Q-TOF-MS/MS Analysis

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 50, Pages 14808-14823

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.0c04532

Keywords

amentoflavone; UHPLC-Q-TOF-MS/MS; metabolites; in vivo; rat liver microsome; rat intestine microsome

Funding

  1. Major National Science and Technology Projects of the Chinese 13th five-year plan [2017ZX09309024]
  2. National Nature Science Foundation of China [81973206, 81573309]
  3. Funding of Double First-rate Discipline Innovation Team [CPU2018PZQ17, CPU2018PZQ18, CPU2018GF05]
  4. Local Innovative and Research Teams Project of Guangdong Pearl River Talents Program [2017BT01Y036]
  5. National Key R&D Program of China [2017YFC1703802]
  6. Postgraduate Research & Practice Innovation Program of Jiangsu Province [KYCX18_0777]

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Amentoflavone, a biflavonoid occurring in many edible supplements, possesses some bioactivities, including antioxidant, anti-inflammation, antitumor, and neuroprotective activities. In the present study, an ultrahigh-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry (UHPLC-QTOF-MS/MS) method, combined with a three-step analytical strategy, was employed to identify metabolites in vivo (rat plasma, bile, urine, and feces) and in vitro (rat liver microsomes and rat intestine microsomes). A total of 39 metabolites in rats and nine metabolites in rat microsomes were elucidated by UHPLC-Q-TOF-MS/MS analysis, and the chemical structure of some isomers was further assigned by calculated Clog P values. Oxidation, internal hydrolysis, hydrogenation, methylation, sulfation, glucuronidation, glucosylation, 0aminomethylation, and degradation were the major metabolic pathways of amentoflavone. Noteworthy, O-aminomethylation and glucosylation could be considered as unique metabolic pathways of amentoflavone. This was the first report on metabolite identification of amentoflavone in vivo and in vitro, and the metabolic findings offer novel and valuable evidence for an in-depth understanding of the safety and efficacy of amentoflavone.

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