Related references
Note: Only part of the references are listed.Quercetagetin and Patuletin: Antiproliferative, Necrotic and Apoptotic Activity in Tumor Cell Lines
Jesus J. Alvarado-Sansininea et al.
MOLECULES (2018)
Qualitative HPLC-DAD/ESI-TOF-MS Analysis, Cytotoxic, and Apoptotic Effects of Croatian Endemic Centaurea ragusina L. Aqueous Extracts
Mila Radan et al.
CHEMISTRY & BIODIVERSITY (2017)
PHENOLIC PROFILE OF Centaurea aegyptiaca L. GROWING IN EGYPT AND ITS CYTOTOXIC AND ANTIVIRAL ACTIVITIES
Riham Omar Bakr et al.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2016)
Chemical Composition and Biological Activity of Centaurea baseri: New Species from Turkey
Yavuz Bulent Kose et al.
CHEMISTRY & BIODIVERSITY (2016)
Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods
Ayca Aktas Karacelik et al.
FOOD CHEMISTRY (2015)
A revision of Rhaponticoides (Asteraceae, Cardueae-Centaureinae) from Iran
Kazem Negaresh et al.
PHYTOTAXA (2015)
A method for analysis of vanillic acid in polar ice cores
M. M. Grieman et al.
CLIMATE OF THE PAST (2015)
Metabolomics as a Potential Chemotaxonomical Tool: Application in the Genus Vernonia Schreb
Maria Elvira Poleti Martucci et al.
PLOS ONE (2014)
Rhaponticoides gokceoglui (Asteraceae), a striking new species from Turkey
İLKER ÇİNBİLGEL et al.
Phytotaxa (2014)
Apigenin and its impact on gastrointestinal cancers
Emilie C. Lefort et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Mikania laevigata: Chemical characterization and selective cytotoxic activity of extracts on tumor cell lines
L. C. Rufatto et al.
PHYTOMEDICINE (2013)
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
Lillian Banos et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn
Ulrike A. Fischer et al.
FOOD CHEMISTRY (2011)
Development and validation of an ultra-high performance liquid chromatography-tandem mass-spectrometry (UHPLC-MS/MS) method for the simultaneous determination of neurotransmitters in rat brain samples
Roberto Romero Gonzalez et al.
JOURNAL OF NEUROSCIENCE METHODS (2011)
Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant, and cytotoxic activities
Sura Baykan Erel et al.
PHARMACEUTICAL BIOLOGY (2011)
Phenolic Glycosides with antiproteasomal activity from Centaurea urvillei DC. subsp urvillei
Derya Gulcemal et al.
CARBOHYDRATE RESEARCH (2010)
Simple LC-MS Determination of Citric and Malic Acids in Fruits and Vegetables
Remedios Fernandez-Fernandez et al.
CHROMATOGRAPHIA (2010)
Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)
Long-Ze Lin et al.
FOOD CHEMISTRY (2010)
MassBank: a public repository for sharing mass spectral data for life sciences
Hisayuki Horai et al.
JOURNAL OF MASS SPECTROMETRY (2010)
A New Species of Rhaponticoides (Asteraceae) from Southern Italy
Domenico Puntillo et al.
FOLIA GEOBOTANICA (2009)
HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan
Hasim Kelebek et al.
MICROCHEMICAL JOURNAL (2009)
Rhaponticoides aytachii sp nov (Asteraceae) from south Anatolia, Turkey
Sueleyman Dogu et al.
NORDIC JOURNAL OF BOTANY (2009)
Secondary metabolites from Centaurea grisebachii ssp grisebachii
Samah Djeddi et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2008)
Total phenolic contents, free radical scavenging activities and inhibitory effects on the activation of NF-kappa B of eight Centaurea L. species
Canan Karamenderes et al.
PHYTOTHERAPY RESEARCH (2007)
LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages
Laura Bravo et al.
FOOD RESEARCH INTERNATIONAL (2007)
Anti-colon cancer potential of phenolic compounds from the aerial parts of Centaurea gigantea (Asteraceae)
Mohammad Shoeb et al.
JOURNAL OF NATURAL MEDICINES (2007)
The genus Rhaponticoides Vaill. (Asteraceae) in Turkey: a new species and first key
Oe. Eren
PLANT SYSTEMATICS AND EVOLUTION (2007)
Sesquiterpene lactones, lignans and flavones of Centaurea affinis
P Janackovic et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2004)
Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multi-dimension information of on-line high performance liquid chromatography/electrospray-mass spectrometry
XL Zhu et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2004)
Mass spectrometric methods for the determination of flavonoids in biological samples
JK Prasain et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Hierarchical scheme for LC-MSn identification of chlorogenic acids
MN Clifford et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Flavonoid glycosides from Centaurea pseudoscabiosa subsp pseudoscabiosa from Turkey
G Flamini et al.
PHYTOCHEMISTRY (2002)
Lignan glucosides from the seeds of Centaurea americana (Compositae)
G Cooper et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2002)
Indole alkaloids from the seeds of Centaurea cyanus (Asteraceae)
SD Sarker et al.
PHYTOCHEMISTRY (2001)
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
GG Duthie et al.
NUTRITION RESEARCH REVIEWS (2000)
Liquid chromatography-electrospray ionization mass spectrometry study of the flavonoids of the roots of Astragalus mongholicus and A-membranaceus
LZ Lin et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Share Paper
