4.7 Review

Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Functional and thermal behaviors of heat-moisture treated elephant foot yam starch

M. Suriya et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Food Science & Technology

Structure and digestibility properties of resistant rice starch cross-linked with citric acid

Ji Yeon Kim et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

Article Acoustics

Ultrasonic modification of starch - Impact on granules porosity

Monika Sujka

ULTRASONICS SONOCHEMISTRY (2017)

Article Chemistry, Applied

Effect of trisodium citrate on swelling property and structure of cationic starch thin film

Shing-Yun Chang et al.

FOOD HYDROCOLLOIDS (2016)

Article Chemistry, Applied

Thermal study in the interactions of starches blends: Amaranth and achira

H. A. Fonseca-Florido et al.

FOOD HYDROCOLLOIDS (2016)

Article Chemistry, Applied

Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Shuang Qiu et al.

CARBOHYDRATE POLYMERS (2015)

Article Biochemistry & Molecular Biology

Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches

Ayenampudi Surendra Babu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Food Science & Technology

The physical and adsorption properties of different modified corn starches

Li Guo et al.

STARCH-STARKE (2015)

Article Food Science & Technology

Chemical and structural properties of sweet potato starch treated with organic and inorganic acid

A. Surendra Babu et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Chemistry, Applied

Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour

Monika Sujka et al.

FOOD HYDROCOLLOIDS (2013)

Article Chemistry, Applied

Preparation and properties of octenyl succinic anhydride modified potato starch

Hui Ruan et al.

FOOD CHEMISTRY (2009)

Article Food Science & Technology

STRUCTURE AND FUNCTIONAL PROPERTIES OF ACID THINNED SORGHUM STARCH

Harinder Singh et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2009)