Related references
Note: Only part of the references are listed.A systematic evaluation of digital nutrition promotion websites and apps for supporting parents to influence children's nutrition
Dorota Zarnowiecki et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2020)
Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts
Elizabeth C. Gearan et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2020)
The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population
Fiona M. Asigbee et al.
CURRENT DEVELOPMENTS IN NUTRITION (2020)
Exploring the Relationship between School Gardens, Food Literacy and Mental Well-Being in Youth Using Photovoice
Vanessa Lam et al.
NUTRIENTS (2019)
Design and participant characteristics of TX sprouts: A school-based cluster randomized gardening, nutrition, and cooking intervention
JaimieN. Davis et al.
CONTEMPORARY CLINICAL TRIALS (2019)
Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children
M. J. Landry et al.
CURRENT DEVELOPMENTS IN NUTRITION (2019)
Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders
Katie Funderburk et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2018)
The association of fruit and vegetable consumption with changes in weight and body mass index in Chinese adults: a cohort study
S. Yuan et al.
PUBLIC HEALTH (2018)
Appearance alteration of fruits and vegetables to increase their appeal to and consumption by school-age children: A pilot study
Louisa Ming Yan Chung et al.
HEALTH PSYCHOLOGY OPEN (2018)
Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms
Guo-Yi Tang et al.
NUTRIENTS (2017)
Increasing Fruit and Vegetable Intake among Children and Youth through Gardening-Based Interventions: A Systematic Review
Mateja R. Savoie-Roskos et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
LA sprouts randomized controlled nutrition, cooking and gardening programme reduces obesity and metabolic risk in Hispanic/Latino youth
N. M. Gatto et al.
PEDIATRIC OBESITY (2017)
Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go! (TGEG) cluster-randomized controlled trial
A. Evans et al.
BMC PUBLIC HEALTH (2016)
Elementary School-Based Obesity Intervention Using an Educational Curriculum
Brian A. Lynch et al.
JOURNAL OF PRIMARY CARE AND COMMUNITY HEALTH (2016)
Gardening Intervention for Physical and Psychological Health Benefits in Elderly Women at Community Centers
Sin-Ae Park et al.
HORTTECHNOLOGY (2016)
Design and methodology of the LA Sprouts nutrition, cooking and gardening program for Latino youth: A randomized controlled intervention
Lauren C. Martinez et al.
CONTEMPORARY CLINICAL TRIALS (2015)
Child Experience of Food Insecurity Is Associated with Child Diet and Physical Activity
Maryah Stella Fram et al.
JOURNAL OF NUTRITION (2015)
Influence of the Home Food Environment on Children's Fruit and Vegetable Consumption: A Study of Rural Low-Income Families
Ann O. Amuta et al.
HEALTH PROMOTION PRACTICE (2015)
Individual and familial factors associated with fruit and vegetable intake among 11-to 14-year-old Romanian school children
Lucia Maria Lotrean et al.
HEALTH & SOCIAL CARE IN THE COMMUNITY (2015)
Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Kathryn E. Bradbury et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
Xia Wang et al.
BMJ-BRITISH MEDICAL JOURNAL (2014)
Vegetable Consumption Is Linked to Decreased Visceral and Liver Fat and Improved Insulin Resistance in Overweight Latino Youth
Lauren T. Cook et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Harvesting More Than Vegetables: The Potential Weight Control Benefits of Community Gardening
Cathleen D. Zick et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2013)
Position of the Academy of Nutrition and Dietetics: Interventions for the Prevention and Treatment of Pediatric Overweight and Obesity
Deanna M. Hoelscher et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Repeated exposure and associative conditioning promote preschool children's liking of vegetables
Stephanie Anzman-Frasca et al.
APPETITE (2012)
Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice
Angela Hilmers et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2012)
LA Sprouts: A Garden-Based Nutrition Intervention Pilot Program Influences Motivation and Preferences for Fruits and Vegetables in Latino Youth
Nicole M. Gatto et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Interrater reliability: the kappa statistic
Mary L. McHugh
BIOCHEMIA MEDICA (2012)
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
Francesca L. Crowe et al.
EUROPEAN HEART JOURNAL (2011)
Relationship of fruit and vegetable intake with adiposity: a systematic review
T. A. Ledoux et al.
OBESITY REVIEWS (2011)
Family-Based Interventions Targeting Childhood Obesity: A Meta-Analysis
Jerica M. Berge et al.
Childhood Obesity (2011)
Long-term Health and Economic Impact of Preventing and Reducing Overweight and Obesity in Adolescence
Li Y. Wang et al.
JOURNAL OF ADOLESCENT HEALTH (2010)
Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children
Ramona Robinson-O'Brien et al.
JOURNAL OF SCHOOL HEALTH (2010)
Reductions in Child Obesity Among Disadvantaged School Children With Community Involvement: The Travis County CATCH Trial
Deanna M. Hoelscher et al.
OBESITY (2010)
Early patterns of food intake in an adolescent weight loss trial as predictors of BMI change
Chantelle N. Hart et al.
EATING BEHAVIORS (2010)
School-Based Interventions on Childhood Obesity A Meta-Analysis
Consuelo Gonzalez-Suarez et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Research electronic data capture (REDCap)-A metadata-driven methodology and workflow process for providing translational research informatics support
Paul A. Harris et al.
JOURNAL OF BIOMEDICAL INFORMATICS (2009)
Associations among Food Insecurity, Acculturation, Demographic Factors, and Fruit and Vegetable Intake at Home in Hispanic Children
Jayna M. Dave et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review
Natalie Pearson et al.
PUBLIC HEALTH NUTRITION (2009)
Family dietary coaching to improve nutritional intakes and body weight control
Damien L. Paineau et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2008)
School-based obesity treatment and prevention programs: all in all, just another brick in the wall?
N. Durant et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
Strategies for the prevention and control of obesity in the school setting: systematic review and meta-analysis
D. L. Katz et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
Validating the food behavior questions from the elementary school SPAN questionnaire
Krisha Thiagaraiah et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2008)
Reproducibility of the school-based nutrition monitoring questionnaire among fourth-grade students in Texas
Monica Penkilo et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2008)
A community intervention reduces BMI z-score in children:: Shape up Somerville first year results
Christina D. Economos et al.
OBESITY (2007)
Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients
Olugbenga Adebawo et al.
LIPIDS IN HEALTH AND DISEASE (2006)
The economics of obesity: dietary energy density and energy cost
A Drewnowski et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Prevention of the epidemic increase in child risk of overweight in low-income schools - The El Paso coordinated approach to child health
KJ Coleman et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2005)
Impact of the Bienestar school-based diabetes mellitus prevention program on fasting capillary glucose levels -: A randomized controlled trial
RP Treviño et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2004)
A review of the effectiveness of agriculture interventions in improving nutrition outcomes
PR Berti et al.
PUBLIC HEALTH NUTRITION (2004)
Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women
K He et al.
INTERNATIONAL JOURNAL OF OBESITY (2004)
Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington state
ML Neuhouser et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
Why do some overweight children remain overweight, whereas others do not?
YF Wang et al.
PUBLIC HEALTH NUTRITION (2003)
Association between fruit and vegetable intake and change in body mass index among a large sample of children and adolescents in the United States
AE Field et al.
INTERNATIONAL JOURNAL OF OBESITY (2003)
Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity
LH Epstein et al.
OBESITY RESEARCH (2001)
A rapid food screener to assess fat and fruit and vegetable intake
G Block et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2000)
Gimme 5 fruit, juice, and vegetables for fun and health: Outcome evaluation
T Baranowski et al.
HEALTH EDUCATION & BEHAVIOR (2000)