4.4 Article

Clean label starch: production, physicochemical characteristics, and industrial applications

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Amylomaltase from Thermus filiformis: expression in Saccharomyces cerevisiae and its use in starch modification

P. Nimpiboon et al.

JOURNAL OF APPLIED MICROBIOLOGY (2020)

Proceedings Paper Thermodynamics

The ultrasounds as a mean for the enhancement of heat exchanger performances: an analysis of the available data

Alessandro Franco et al.

36TH UIT HEAT TRANSFER CONFERENCE (2019)

Review Food Science & Technology

Modifications of starch by electric field based techniques

Fan Zhu

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Review Food Science & Technology

Physical and chemical modification of starches: A review

Zia-ud-Din et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Food Science & Technology

Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)

Mi-Ra Song et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2017)

Article Behavioral Sciences

Consumers' choice-blindness to ingredient information

T. T. L. Cheung et al.

APPETITE (2016)

Article Chemistry, Applied

Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification

A. Ra Jo et al.

CARBOHYDRATE POLYMERS (2016)

Article Food Science & Technology

Developing gluten free bakery improvers by hydrothermal treatment of rice and corn flours

Hayat Bourekoua et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Food Science & Technology

Assessing rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies

Camino M. Mancebo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Green & Sustainable Science & Technology

Consumers' Attitude toward Sustainable Food Products: Ingredients vs. Packaging

Soyoung Seo et al.

SUSTAINABILITY (2016)

Article Food Science & Technology

Development of Gluten Free Cookies from Rice and Coconut Flour Blends

Adriana Paucean et al.

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY (2016)

Editorial Material Food Science & Technology

Cleaning It Up-What Is a Clean Label Ingredient?

David F. Busken

CEREAL FOODS WORLD (2015)

Article Food Science & Technology

Efficiency of high hydrostatic pressure in preparing amorphous granular starches

Mi-Ra Song et al.

STARCH-STARKE (2015)

Review Food Science & Technology

Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch

Fan Zhu

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Food Science & Technology

Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch

Bin Jiang et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)

Article Food Science & Technology

Rheology of Mung Bean Starch Treated by High Hydrostatic Pressure

Bin Jiang et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)

Review Food Science & Technology

Starch blends and their physicochemical properties

Jasmien Waterschoot et al.

STARCH-STARKE (2015)

Article Chemistry, Applied

High pressure impact on changes in potato starch granules

Lucyna Slominska et al.

POLISH JOURNAL OF CHEMICAL TECHNOLOGY (2015)

Review Food Science & Technology

Physicochemical properties, modifications and applications of starches from different botanical sources

Sylvia Carolina Alcazar-Alay et al.

FOOD SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Yield and Functional Properties of Taro Starch as Affected by Ultrasound

Nandan Sit et al.

FOOD AND BIOPROCESS TECHNOLOGY (2014)

Review Food Science & Technology

Alpha-cyclodextrin: Enzymatic production and food applications

Zhaofeng Li et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

Article Food Science & Technology

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

Olufunmilola O. Oladunmoye et al.

FOOD SCIENCE & NUTRITION (2014)

Article Chemistry, Applied

Starch modification with microbial alpha-glucanotransferase enzymes

Marc J. E. C. van der Maarel et al.

CARBOHYDRATE POLYMERS (2013)

Article Chemistry, Applied

Rice starch vs. rice flour: Differences in their properties when modified by heat-moisture treatment

Santhanee Puncha-arnon et al.

CARBOHYDRATE POLYMERS (2013)

Article Food Science & Technology

Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough

Tamara R. Dapcevic Hadnadev et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Chemistry, Applied

Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour

Monika Sujka et al.

FOOD HYDROCOLLOIDS (2013)

Article Materials Science, Biomaterials

Starch-Based Hydrogels: Present Status and Applications

Hanafi Ismail et al.

INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS (2013)

Article Engineering, Chemical

EFFECTS OF ULTRASOUND PROCESSING ON THE THERMAL AND RETROGRADATION PROPERTIES OF NONWAXY RICE STARCH

Shifeng Yu et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2013)

Article Food Science & Technology

Dual-frequency ultrasound effect on structure and properties of sweet potato starch

Jie Zheng et al.

STARCH-STARKE (2013)

Article Chemistry, Applied

Effects of pulsed electric field treatments on some properties of tapioca starch

Zhong Han et al.

CARBOHYDRATE POLYMERS (2012)

Review Chemistry, Applied

Impact of heat-moisture treatment and annealing in starches A review

Elessandra da Rosa Zavareze et al.

CARBOHYDRATE POLYMERS (2011)

Article Food Science & Technology

Influence of heat-moisture treatment and annealing on functional properties of sorghum starch

Harinder Singh et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Engineering, Chemical

Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch

Dayane Rosalyn Izidoro et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Engineering, Chemical

Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)

Xiuting Hu et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Engineering, Chemical

Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches

Wittawat Jiranuntakul et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Food Science & Technology

Preparation of microporous starch by glucoamylase and ultrasound

Yun Wu et al.

STARCH-STARKE (2011)

Review Food Science & Technology

Emerging Technologies in Food Processing.

D. Knorr et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2 (2011)

Article Biochemistry & Molecular Biology

Application of branching enzyme in starch processing

Hiroki Takata et al.

BIOCATALYSIS AND BIOTRANSFORMATION (2010)

Article Agricultural Engineering

Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants

Saoharit Nitayavardhana et al.

BIORESOURCE TECHNOLOGY (2010)

Article Chemistry, Applied

Ultrasound effect on physical properties of corn starch

Anet Rezek Jambrak et al.

CARBOHYDRATE POLYMERS (2010)

Article Food Science & Technology

Texture and Pasting Properties of Ultrasonically Treated Corn Starch

Ivana Ljubic Herceg et al.

CZECH JOURNAL OF FOOD SCIENCES (2010)

Article Food Science & Technology

Effect of hydrothermal treatment of rice flour on various rice noodles quality

Supawadee Cham et al.

JOURNAL OF CEREAL SCIENCE (2010)

Article Engineering, Chemical

Utilization of chestnut flour in gluten-free bread formulations

Ilkem Demirkesen et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Plant Sciences

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

Ana Maria Calderon de la Barca et al.

PLANT FOODS FOR HUMAN NUTRITION (2010)

Article Food Science & Technology

Dynamic rheological properties of rice flour-starch blends

Jun-Hwan Oh et al.

STARCH-STARKE (2010)

Review Food Science & Technology

Effect of high hydrostatic pressure on starches: A review

Liu Pei-Ling et al.

STARCH-STARKE (2010)

Article Chemistry, Applied

Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics

Yanika Watcharatewinkul et al.

CARBOHYDRATE POLYMERS (2009)

Article Food Science & Technology

Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch

Zhong Han et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

Article Food Science & Technology

Effects of high pressure and temperature on the structural and rheological properties of sorghum starch

Katleen J. R. Vallons et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

Article Engineering, Chemical

Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

Zhong Han et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Food Science & Technology

Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures

Eun Young Park et al.

STARCH-STARKE (2009)

Article Chemistry, Applied

Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions

H. Eustina Oh et al.

CARBOHYDRATE POLYMERS (2008)

Article Food Science & Technology

Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends

Santhanee Puncha-arnon et al.

FOOD RESEARCH INTERNATIONAL (2008)

Article Biochemistry & Molecular Biology

Rheological and gelation properties of rice starch modified with 4-α-glucanotransferase

Kwang Yeon Lee et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2008)

Article Food Science & Technology

Studies on cake quality made of wheat-chickpea flour blends

Manuel Gomez et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Ultrasound enhanced glucose release from corn in ethanol plants

Samir Kumar Khanal et al.

BIOTECHNOLOGY AND BIOENGINEERING (2007)

Article Agriculture, Multidisciplinary

Short Communication Effect of flaxseed and wheat flour blends on dough rheology and bread quality

A. Faik Koca et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Food Science & Technology

Nonthermal starch hydrolysis using ultra high pressure: I. Effects of acids and starch concentrations

Jae-Hwang Lee et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2006)

Article Food Science & Technology

A novel thermoreversible gelling product made by enzymatic modification of starch

MJEC van der Maarel et al.

STARCH-STARKE (2005)

Article Food Science & Technology

Chemical and functional properties of Phaseolus lunatus and Manihot esculenta starch blends

L Novello-Cen et al.

STARCH-STARKE (2005)

Article Chemistry, Applied

Effect of high pressure on the structure of potato starch

W Blaszczak et al.

CARBOHYDRATE POLYMERS (2005)

Review Food Science & Technology

Starch-value addition by modification

RN Tharanathan

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)

Article Biotechnology & Applied Microbiology

Amylomaltase of Pyrobaculum aerophilum IM2 produces thermoreversible starch gels

T Kaper et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Review Plant Sciences

Improving starch for food and industrial applications

S Jobling

CURRENT OPINION IN PLANT BIOLOGY (2004)

Article Food Science & Technology

Cyclodextrins as food ingredients

L Szente et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Review Biochemistry & Molecular Biology

Cyclodextrins and their uses: a review

EMM Del Valle

PROCESS BIOCHEMISTRY (2004)

Review Biotechnology & Applied Microbiology

Properties and applications of starch-converting enzymes of the α-amylase family

MJEC van der Maarel et al.

JOURNAL OF BIOTECHNOLOGY (2002)

Review Biochemistry & Molecular Biology

The biosynthesis of starch granules

AM Smith

BIOMACROMOLECULES (2001)

Review Biochemistry & Molecular Biology

Sonochemistry of carbohydrate compounds

N Kardos et al.

CARBOHYDRATE RESEARCH (2001)

Article Chemistry, Applied

Influence of annealing on gel properties of mung bean starch

KM Chung et al.

CEREAL CHEMISTRY (2000)