Journal
FOOD RESEARCH INTERNATIONAL
Volume 138, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.foodres.2020.109759
Keywords
Asteraceae; Quality control; Authentication; Tea; Essential oil; PLS-DA; GC-MS; Ternatin
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Funding
- Embrapa [SEG 03.14.01.012.00.00]
- Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) [88882.184682/2018-01]
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [314737/2018-9, 311533/2017-5, 310586/2018-6]
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Egletes viscosa is a Brazilian medicinal herb consumed as flower bud tea due to its gastmprotective properties. This plant possesses two essential oil-based chemical varieties: trans-pinocarveyl acetate-rich chemotype A and cis-isopinocarveyl acetate- rich chemotype B. Therefore, we developed two simple, fast and reliable methods for discrimination of E. viscosa chemotypes using NIR and H-1 qNMR spectroscopies combined with the chemometrics tools (iPLS and PLS-DA). Both methods showed high sensitivity, precision and specificity in the cross-validation tests. The NIR method has the advantages of being non-destructive and analyzable by portable devices, enabling its application for field and industrial evaluations. Meanwhile, the H-1 qNMR method allows the quantification of the bioactive components ternatin, tanabalin, and centipedic acid. These aforementioned compounds were found higher in the chemotype A. Accordingly, our methods showed to be complimentary approaches for authenticity and/or quality control of E. viscosa-derived raw materials and herbal products.
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