4.7 Article

Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Encapsulation of specific Salmonella Enteritidis phage f3 alpha SE on alginate-spheres as a method for protection and dosification

Maria Jose Soto et al.

ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

Microencapsulation of a Staphylococcus phage for concentration and long-term storage

Lynn El Haddad et al.

FOOD MICROBIOLOGY (2018)

Article Multidisciplinary Sciences

Experimental evolution of UV resistance in a phage

Eric F. Tom et al.

PEERJ (2018)

Article Biotechnology & Applied Microbiology

Phages in modified alginate beads

Farzaneh Moghtader et al.

ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY (2017)

Review Biochemistry & Molecular Biology

Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review

Soma Chakraborty

JOURNAL OF CARBOHYDRATE CHEMISTRY (2017)

Article Biotechnology & Applied Microbiology

2 Aggregation/dispersion transitions of T4 phage triggered by environmental ion availability

Bozena Szermer-Olearnik et al.

JOURNAL OF NANOBIOTECHNOLOGY (2017)

Article Multidisciplinary Sciences

Microencapsulation with alginate/CaCO3: A strategy for improved phage therapy

Joan Colom et al.

SCIENTIFIC REPORTS (2017)

Article Biophysics

Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices

Delaine M. G. Boggione et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2017)

Article Microbiology

Genome Sequence of the Enterohemorrhagic Escherichia coli Bacteriophage UFV-AREG1

Maryoris E. Soto Lopez et al.

GENOME ANNOUNCEMENTS (2016)

Article Biotechnology & Applied Microbiology

Novel N4 Bacteriophages Prevail in the Cold Biosphere

Yuanchao Zhan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

Article Biotechnology & Applied Microbiology

Rheological characterization of an injectable alginate gel system

Benjamin Endre Larsen et al.

BMC BIOTECHNOLOGY (2015)

Article Food Science & Technology

Application of chitosan-alginate microspheres for the sustained release of bacteriophage in simulated gastrointestinal conditions

Songrae Kim et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Biochemical Research Methods

Characterising the rheology of non-Newtonian fluids using PFG-NMR and cumulant analysis

T. W. Blythe et al.

JOURNAL OF MAGNETIC RESONANCE (2015)

Article Food Science & Technology

Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration

Zhenxing Tang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Review Chemistry, Medicinal

Stability of Chitosan-A Challenge for Pharmaceutical and Biomedical Applications

Emilia Szymanska et al.

MARINE DRUGS (2015)

Review Food Science & Technology

Bacteriophage encapsulation: Trends and potential applications

Anna Choinska-Pulit et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Biology

Activity of Encapsulated Lactobacillus bulgaricus in Alginate-whey Protein Microspheres

Meng-Yan Chen et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2014)

Article Chemistry, Applied

Encapsulation of bacteriophages in whey protein films for extended storage and release

Erica Vonasek et al.

FOOD HYDROCOLLOIDS (2014)

Article Food Science & Technology

Molecular screening of bovine raw milk for the presence of Shiga toxin-producing Escherichia coli (STEC) on dairy farms

Tatiane Vendramin et al.

FOOD SCIENCE AND TECHNOLOGY (2014)

Article Biochemistry & Molecular Biology

The Effects of Biopolymer Encapsulation on Total Lipids and Cholesterol in Egg Yolk during in Vitro Human Digestion

Sun-Jin Hur et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Engineering, Mechanical

Determining the Viscous Behavior of Non-Newtonian Fluids in a Flume Using a Laminar Sheet Flow Model and Ultrasonic Velocity Profiling (UVP) System

Rainer Haldenwang et al.

JOURNAL OF THE BRAZILIAN SOCIETY OF MECHANICAL SCIENCES AND ENGINEERING (2012)

Article Biotechnology & Applied Microbiology

The influence of external factors on bacteriophages-review

E. Jonczyk et al.

FOLIA MICROBIOLOGICA (2011)

Article Food Science & Technology

Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments

Brid Coffey et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Article Engineering, Chemical

Use of confocal scanning laser microscopy to study virus retention during virus filtration

Meisam Bakhshayeshi et al.

JOURNAL OF MEMBRANE SCIENCE (2011)

Article Biotechnology & Applied Microbiology

Phage Therapy To Reduce Preprocessing Salmonella Infections in Market-Weight Swine

Samantha K. Wall et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Article Chemistry, Applied

Rheology of xanthan solutions as a function of temperature, concentration and ionic strength

Emilie Choppe et al.

CARBOHYDRATE POLYMERS (2010)

Review Food Science & Technology

Microencapsulation as a Tool for Incorporating Bioactive Ingredients into Food

S. S. Kuang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)

Article Food Science & Technology

Reduction of Listeria monocytogenes on the Surface of Fresh Channel Catfish Fillets by Bacteriophage Listex P100

Kamlesh A. Soni et al.

FOODBORNE PATHOGENS AND DISEASE (2010)

Article Chemistry, Applied

Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast

Geraldine Hebrard et al.

JOURNAL OF MICROENCAPSULATION (2010)

Article Polymer Science

Exploring the Factors Affecting the Solubility of Chitosan in Water

Ioannis A. Sogias et al.

MACROMOLECULAR CHEMISTRY AND PHYSICS (2010)

Article Pharmacology & Pharmacy

A freeze-dried formulation of bacteriophage encapsulated in biodegradable microspheres

U. Puapermpoonsiri et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2009)

Article Biotechnology & Applied Microbiology

Microencapsulation of bacteriophage Felix O1 into chitosan-alginate microspheres for oral delivery

Yongsheng Ma et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Article Food Science & Technology

Effect of disaccharides on survival during storage of freeze dried probiotics

Song Miao et al.

DAIRY SCIENCE & TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Effects of pH on plaque forming unit counts and aggregation of MS2 bacteriophage

J. Langlet et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Factors affecting survival of bacteriophage on tomato leaf surfaces

F. B. Iriarte et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Use of whey protein beads as a new carrier system for recombinant yeasts in human digestive tract

Geraldine Hebrard et al.

JOURNAL OF BIOTECHNOLOGY (2006)

Article Pharmacology & Pharmacy

Swelling studies and in vitro release of verapamil from calcium alginate and calcium alginate-chitosan beads

George Pasparakis et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)

Review Chemistry, Multidisciplinary

Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan - a review

Meera George et al.

JOURNAL OF CONTROLLED RELEASE (2006)

Article Chemistry, Applied

In vitro and in vivo studies of ibuprofen-loaded biodegradable alginate beads

B Arica et al.

JOURNAL OF MICROENCAPSULATION (2005)

Article Biochemical Research Methods

Effects of freezing and storage temperature on MS2 viability

MR Olson et al.

JOURNAL OF VIROLOGICAL METHODS (2004)

Article Chemistry, Physical

Negative thixotropy of polymer solutions.: 1.: A model explaining time-dependent viscosity

J Buitenhuis et al.

COLLOID AND POLYMER SCIENCE (2003)

Article Biotechnology & Applied Microbiology

Effect of simulated gastric fluid and bile on survival of Vibrio vulnificus and Vibrio vulnificus phage

J Koo et al.

JOURNAL OF FOOD PROTECTION (2000)