Related references
Note: Only part of the references are listed.Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children
Berta Schnettler et al.
CURRENT PSYCHOLOGY (2021)
Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households
Berta Schnettler et al.
APPLIED RESEARCH IN QUALITY OF LIFE (2021)
Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis
Rongduo Liu et al.
FOOD QUALITY AND PREFERENCE (2020)
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
Berta Schnettler et al.
FOOD QUALITY AND PREFERENCE (2019)
Family meals in Santiago de Chile: An analysis of the role of family, gender and social class in commensality
Valentina Rivera et al.
APPETITE (2019)
A cross-cultural perspective on feeling good in the context of foods and beverages
Claire Sulmont-Rosse et al.
FOOD RESEARCH INTERNATIONAL (2019)
Eudaimonia Around the Kitchen: A Hermeneutic Approach to Understanding Food Well-Being in Consumers' Lived Experiences
Ophelie Mugel et al.
JOURNAL OF PUBLIC POLICY & MARKETING (2019)
Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey
K. L. Beck et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
A latent class analysis of family eating habits in families with adolescents
Berta Schnettler et al.
APPETITE (2018)
Maternal Food-Related Practices, Quality of Diet, and Well-Being: Profiles of Chilean Mother-Adolescent Dyads
Berta Schnettler et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2018)
Exploring family home food environments: Household resources needed to utilise weekly deliveries of free fruits and vegetables
Sophie A. Carty et al.
NUTRITION & DIETETICS (2017)
Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads
Berta Schnettler et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)
Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students
Berta Schnettler et al.
APPETITE (2017)
Intergenerational transmission of disordered eating: Direct and indirect maternal communication among grandmothers, mothers, and daughters
Analisa Arroyo et al.
BODY IMAGE (2017)
Parents' barriers and strategies to promote healthy eating among school-age children
Martha J. Nepper et al.
APPETITE (2016)
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study
Gaston Ares et al.
FOOD QUALITY AND PREFERENCE (2016)
With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults
German Lobos et al.
SOCIAL INDICATORS RESEARCH (2016)
Consumers' view on determinants to food satisfaction. A qualitative approach
Barbara Vad Andersen et al.
APPETITE (2015)
Consumers' associations with wellbeing in a food-related context: A cross-cultural study
Gaston Ares et al.
FOOD QUALITY AND PREFERENCE (2015)
Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status
May A. Beydoun et al.
PLOS ONE (2015)
Diversity in the determinants of food choice: A psychological perspective
E. P. Koster
FOOD QUALITY AND PREFERENCE (2009)
Subjective well-being: a general overview
Ed Diener et al.
SOUTH AFRICAN JOURNAL OF PSYCHOLOGY (2009)
A measure of satisfaction with food-related life
Klaus G. Grunert et al.
APPETITE (2007)
Non-sensory factors in sensory science research
SR Jaeger
FOOD QUALITY AND PREFERENCE (2006)
Share Paper
