Related references
Note: Only part of the references are listed.Determination of aflatoxins in food products by the ELISA method
J. Leszczyńska et al.
CZECH JOURNAL OF FOOD SCIENCES (2018)
Aflatoxin contamination of milk and dairy feeds in the Greater Addis Ababa milk shed, Ethiopia
Dawit Gizachew et al.
FOOD CONTROL (2016)
Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure
Biljana Skrbic et al.
FOOD CONTROL (2014)
Assessment of aflatoxin M1 in milk and milk products from Punjab, Pakistan
Shahzad Zafar Iqbal et al.
FOOD CONTROL (2013)
A survey of aflatoxin M1 in milk and sweets of Punjab, Pakistan
Asma Sadia et al.
FOOD CONTROL (2012)
Occurrence of aflatoxin M1 in raw milk of five dairy species in Ahvaz, Iran
E. Rahimi et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Aflatoxin M1 contamination in dairy products marketed in Iran during winter and summer
Aziz A. Fallah
FOOD CONTROL (2010)
On the occurrence of aflatoxin M-1 in milk and dairy products
A. Prandini et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Aflatoxin M1 contamination in pasteurized milk in Tabriz (northwest of Iran)
Mohammad Hosein Movassagh Ghazani
FOOD AND CHEMICAL TOXICOLOGY (2009)
Aflatoxin M1 in raw, pasteurized and powdered milk available in the Syrian market
I. Ghanem et al.
FOOD CONTROL (2009)
Antioxidant capacity of cow milk, whey and deproteinized milk
A. Zulueta et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey
Isil Var et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2009)
ELISA determination of Aflatoxin M1in milk and dairy products in Pakistan
U. Maqbool et al.
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2009)
Fate of aflatoxin M1 in Iranian white cheese processing
A. Kamkar et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Mycotoxins and mould contamination in cheese: a review
I. Y. Sengun et al.
WORLD MYCOTOXIN JOURNAL (2008)
Changes in the concentration of aflatoxin M1 during manufacture and storage of White Pickled cheese
O. Deveci
FOOD CONTROL (2007)
Occurrence of aflatoxin M1 in UHT milk in Turkey
Nurhan Unusan
FOOD AND CHEMICAL TOXICOLOGY (2006)
Aflatoxin M1 contamination in pasteurized milk in Shiraz (south of Iran)
S Alborzi et al.
FOOD CONTROL (2006)
Distribution and stability of aflatoxin M1 during processing and ripening of traditional white pickled cheese
HH Oruc et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran
A Kamkar
FOOD CONTROL (2005)
Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the North of Parana state
M Sassahara et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
Determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese
I Kaniou-Grigoriadou et al.
FOOD CONTROL (2005)
Distribution and stability of aflatoxin M1 during production and storage of yoghurt
A Govaris et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
Update of survey, regulation and toxic effects of mycotoxins in Europe
EE Creppy
TOXICOLOGY LETTERS (2002)
A study on the occurrence of aflatoxin M-1 in milk and milk products produced in Van province of Turkey
I Bakirci
FOOD CONTROL (2001)
Share Paper
