Related references
Note: Only part of the references are listed.Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage
Morteza Soleimani Aghdam et al.
FOOD CHEMISTRY (2020)
NADPH as a quality footprinting in horticultural crops marketability
Morteza Soleimani Aghdam et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
Morteza Soleimani Aghdam et al.
FOOD CHEMISTRY (2020)
G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl
Meilin Wei et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
ADP-ribosylation and intracellular traffic: an emerging role for PARP enzymes
Giovanna Grimaldi et al.
BIOCHEMICAL SOCIETY TRANSACTIONS (2019)
Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems
Morteza Soleimani Aghdam et al.
SCIENTIA HORTICULTURAE (2019)
Folate Metabolism Interferes with Plant Immunity through 1C Methionine Synthase-Directed Genome-wide DNA Methylation Enhancement
Beatriz Gonzalez et al.
MOLECULAR PLANT (2019)
Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes
Wenjian Yang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit
Dong Li et al.
FOOD CHEMISTRY (2019)
Sulfated plant peptide hormones
Christine Kaufmann et al.
JOURNAL OF EXPERIMENTAL BOTANY (2019)
Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest
Sheng-e Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Regulation of redox status contributes to priming defense against Botrytis cinerea in grape berries treated with β-aminobutyric acid
Kaituo Wang et al.
SCIENTIA HORTICULTURAE (2019)
Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy
Yifen Lin et al.
FOOD CHEMISTRY (2018)
Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit
Dong Li et al.
FOOD CHEMISTRY (2018)
A Plant Phytosulfokine Peptide Initiates Auxin-Dependent Immunity through Cytosolic Ca2+ Signaling in Tomato
Huan Zhang et al.
PLANT CELL (2018)
Effects of melatonin treatment on the postharvest quality of strawberry fruit
Changhong Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
beta-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing
Abbasali Jannatizadeh et al.
SCIENTIA HORTICULTURAE (2018)
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
Morteza Soleimani Aghdam et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
NAD(+) Biosynthesis and Signaling in Plants
Bertrand Gakiere et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2018)
Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature
Dongdong Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance
Huwei Song et al.
FOOD CHEMISTRY (2017)
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria x anannasa cv. Selva) by enhancing GABA shunt activity
Morteza Soleimani Aghdam et al.
FOOD CHEMISTRY (2017)
Dihydrofolate Reductase/Thymidylate Synthase Fine-Tunes the Folate Status and Controls Redox Homeostasis in Plants
Vera Gorelova et al.
PLANT CELL (2017)
Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli
Dong Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Phytosulfokine peptide signalling
Margret Sauter
JOURNAL OF EXPERIMENTAL BOTANY (2015)
Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress
Yansheng Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Changes in energy metabolism accompanying pitting in blueberries stored at low temperature
Qian Zhou et al.
FOOD CHEMISTRY (2014)
Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress
Peng Jin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
A succinate dehydrogenase flavoprotein subunit-like transcript is upregulated in Ilex paraguariensis leaves in response to water deficit and abscisic acid
Raul M. Acevedo et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Functions of the poly(ADP-ribose) polymerase superfamily in plants
Rebecca S. Lamb et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2012)
Chemical PARP Inhibition Enhances Growth of Arabidopsis and Reduces Anthocyanin Accumulation and the Activation of Stress Protective Mechanisms
Philipp Schulz et al.
PLOS ONE (2012)
Disruption of Poly(ADP-ribosyl)ation Mechanisms Alters Responses of Arabidopsis to Biotic Stress
Lori Adams-Phillips et al.
PLANT PHYSIOLOGY (2010)
The role of NAD biosynthesis in plant development and stress responses
Shin-nosuke Hashida et al.
ANNALS OF BOTANY (2009)
Silencing of poly(ADP-ribose) polymerase in plants alters abiotic stress signal transduction
Sandy Vanderauwera et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Postharvest biological control of gray mold decay of strawberry with Rhodotorula glutinis
Hongyin Zhang et al.
BIOLOGICAL CONTROL (2007)
Poly(ADP-ribose) polymerase in plants affects energy homeostasis, cell death and stress tolerance
M De Block et al.
PLANT JOURNAL (2005)
The oxidative pentose phosphate pathway: structure and organisation
NJ Kruger et al.
CURRENT OPINION IN PLANT BIOLOGY (2003)
Share Paper
