Related references
Note: Only part of the references are listed.Gas chromatography-isotope dilution mass spectrometry method validation for target pesticides in soybeans
J. F. Huertas-Perez et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2019)
QuEChERS - Fundamentals, relevant improvements, applications and future trends
Rosa Perestrelo et al.
ANALYTICA CHIMICA ACTA (2019)
Sample preparation and determination of pesticides in fat-containing foods
Katarzyna Madeja et al.
FOOD CHEMISTRY (2018)
Analysis of pesticide residues in olive oil and other vegetable oils
E. Hakme et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)
Determination of pesticides in fatty matrices using gel permeation clean-up followed by GC-MS/MS and LC-MS/MS analysis: A comparison of low- and high-pressure gel permeation columns
Frank David et al.
TALANTA (2017)
Large multiresidue analysis of pesticides in edible vegetable oils by using efficient solid-phase extraction sorbents based on quick, easy, cheap, effective, rugged and safe methodology followed by gas chromatography-tandem mass spectrometry
P. Parrilla Vazquez et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture
Polyxeni Nicolopoulou-Stamati et al.
FRONTIERS IN PUBLIC HEALTH (2016)
Accurate determination of selected pesticides in soya beans by liquid chromatography coupled to isotope dilution mass spectrometry
J. F. Huertas Perez et al.
TALANTA (2015)
Analysis of 136 Pesticides in Avocado Using a Modified QuEChERS Method with LC-MS/MS and GC-MS/MS
Narong Chamkasem et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Determination of pesticide residues in high oil vegetal commodities by using various multi-residue methods and clean-ups followed by liquid chromatography tandem mass spectrometry
Lukasz Rajski et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Analysis of emerging contaminants in food
Marinella Farre et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)
Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detection
Halimah Muhamad et al.
FOOD CHEMISTRY (2012)
Determination of Multiresidues in Rapeseed, Rapeseed Oil, and Rapeseed Meal by Acetonitrile Extraction, Low-Temperature Cleanup, and Detection by Liquid Chromatography with Tandem Mass Spectrometry
Yaping Jiang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Analysis of multi-pesticide residues in the foods of animal origin by GC-MS coupled with accelerated solvent extraction and gel permeation chromatography cleanup
Gang Wu et al.
FOOD CHEMISTRY (2011)
Determination of organophosphorus pesticides in peanut oil by dispersive solid phase extraction gas chromatography-mass spectrometry
Rui Su et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2011)
Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds, Peanuts, and Doughs
Urairat Koesukwiwat et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Multiresidue Pesticide Analysis of Ginseng Powders Using Acetonitrile- or Acetone-Based Extraction, Solid-Phase Extraction Cleanup, and Gas Chromatography-Mass Spectrometry/Selective Ion Monitoring (GC-MS/SIM) or -Tandem Mass Spectrometry (GC-MS/MS)
Jon W. Wong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Rapid determination of 95 pesticides in soybean oil using liquid-liquid extraction followed by centrifugation, freezing and dispersive solid phase extraction as cleanup steps and gas chromatography with mass spectrometric detection
Thanh Dong Nguyen et al.
MICROCHEMICAL JOURNAL (2010)
Sample treatment and determination of pesticide residues in fatty vegetable matrices: A review
Bienvenida Gilbert-Lopez et al.
TALANTA (2009)
Determination of pesticide residues in olive oil and olives
Juan F. Garcia-Reyes et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2007)
Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives
Sara C. Cunha et al.
JOURNAL OF SEPARATION SCIENCE (2007)
Determination of herbicide residues in olive oil by gas chromatography-tandem mass spectrometry
Maria A. Aramendia et al.
FOOD CHEMISTRY (2007)
Multiresidue method for determination of 35 pesticides in virgin olive oil by using liquid-liquid extraction techniques coupled with solid-phase extraction clean up and gas chromatography with nitrogen phosphorus detection and electron capture detection
Elpiniki G. Amvrazi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Share Paper
